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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Astuti, Retno Tri
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Peningkatan Ekonomi Paska-Pandemi Melalui Pengembangan Ulat Hongkong pada Kelompok Masyarakat Pembudidaya Ikan Air Tawar “Sumber Duren” Kabupaten Malang: Enhanching Post-Pandemic Economic Recovery Through the Development of Mealworm Cultivation in Community Group of “Sumber Duren”, Freshwater Fish Cultivator, Malang Regency Nursyam, Happy; Yufidasari, Hefti Salis; Astuti, Retno Tri; Setijawati, Dwi; Meitasari, Deny; Septian, Wike Andre; Hussein, Naufal Amirudin; Ash-Syufi, Abdillah Hanan; Septiansyah, Farhan Amar; Kuntowibisono, Eduardus; Raihannisa, Widi; Putra, Azriel Zharif Adha Ekta; Febriansyah, Zulfikri; Dharma, Syahrizal Bima Satya; Sembiring, Dariyus DC
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.4314

Abstract

Senggreng Village is one of the areas in Sumber Pucung District, Malang Regency, promising to be developed in agriculture, animal husbandry, fisheries, and agro-tourism. Abundant water resources mainly support the fisheries and agriculture potency due to its position near the Sutami Dam. One of the community groups in Senggreng Village, "Sumber Duren", is "engaged in developing a small amusement park that integrates culinary, fishing park and freshwater fish farming business, managed through a cage system. Regardless of its considerable potency, fish farming has not been carried out intensively, especially due to the high prices of commercial fish feed. Therefore, this community service team proposed a solution by initiating mealworm (Tenebrio molitor) cultivation as a cheap, high-protein, and sustainable source of fish feed to increase crop yields. Experienced mealworm practitioners also provided intensive mealworm cultivation education, training, and profitable business planning. Through this program, the community group "Sumber Duren" has been" successful in cultivating mealworms starting from the seedling phase to becoming broodstock and laying eggs. Based on the questionnaire data collection, most community group members stated that this community service activity helped provide new knowledge interested in cultivating alternative feeds, and 80% of respondents expected the activity to continue in the following years.
Pengembangan “Desa Wisata Kampung Koi” Latukan sebagai Upaya Penguatan BUMDesa melalui Pengembangan Kelompok Pembudidaya dan BUMDesa Latukan, Kabupaten Lamongan: Empowerment of Latukan "Koi Village" as an Effort to Strengthen BUMDesa through the Development of Fish Farmers and BUMDesa Latukan Village, The Regency of Lamongan Maftuch, Maftuch; Setyawan, Fahreza Okta; Astuti, Retno Tri; Farikhah, Reghita Dwi; Ash Shufi, Abdillah Hanan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.4362

Abstract

Latukan Village is one of the villages in Lamongan Regency with Independent Village status in the 2020 Building Village Index (IDM). Independent Village has the highest status in the IDM assessment scale published by the Ministry of Villages. Through the  Empowered Village Program, Latukan Village seeks to build a village icon by constructing the Latukan “Koi Village”. However, the complete design concept regarding the development of Latukan Village as a  Kampung Koi Tourism Village has not yet been formed optimally. Therefore, it is essential to prepare strategic development steps, which include elements of Koi Fish Cultivation, Post-harvest Management, Transportation, Marketing Management, the establishment of recreational and educational parks, as well as human resource development, in this case, the Koi Fish Cultivator Group and the Harvest Management Group. The solution is to create a development design for the Kampung Koi Tourism Village as part of the BUM Desa business unit. For this reason, the Brawijaya University Community Service team designed an activity to build a stronger and more sustainable Latukan Village Icon. Service activities consist of identifying the status of the problem and planning solutions, forming a koi fish cultivator group and making portable spawning ponds, strengthening the role of BUMDesa, village government, and cultivators through focus group discussions and comparative studies, and koi fish cultivation and breeding training. All activities have been conducted and compiled in scientific publications and mass media. In its implementation, this activity involved five students concentrating on fisheries cultivation and fishery product technology.
Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology: Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology Nurdiani, Rahmi; Firdaus, Muhamad; Astuti, Retno Tri; Yasmin, Putri; Fauzi, Adnan; Ningsih, Omega Tantia; Puspitasari, Dwi Anggraini; Delima, Meita Putri
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 9 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(9)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i9.51539

Abstract

Edible coating berbasis protein seperti gelatin dapat menghambat terjadinya penurunan kualitas dan memperpanjang masa simpan produk, serta berfungsi sebagai pembawa aditif bioaktif. Penambahan kappa karagenan meningkatkan kekuatan dan stabilitas edible coating, sementara minyak asiri bawang putih meningkatkan sifat antioksidan dan antimikrob pada edible coating melalui kandungan allicin dan senyawa fenoliknya. Penelitian ini bertujuan untuk menentukan optimasi penambahan karagenan dan minyak asiri bawang putih untuk produksi edible coating dengan aktivitas antioksidan dan antimikrob terbaik. Metode penelitian yang digunakan, yaitu metode eksperimen menggunakan software desain expert versi 13 dengan 2 faktor, yaitu penambahan kappa karagenan (0,7-1,3 g) dan minyak asiri bawang putih (0,9-1,5 mL). Hasil penelitian menunjukkan respons antioksidan dan antimikrob terbaik diperoleh pada formula penambahan kappa karagenan 1,2 g dan penambahan minyak asiri 1,4 mL yang memberikan nilai respons aktivitas antimikrob pada bakteri Escherichia coli sebesar 3,71 mm dan 4,75 mm untuk bakteri Staphylococcus aureus, sedangkan untuk respons antioksidannya sebesar 57,5%. Kandungan asam amino gelatin ikan patin tertinggi, yaitu glisina 261.366,93 mg/kg, L-prolina 122.232,03 mg/kg dan L-arginina 92.390,47 mg/kg. Penambahan karagenan dan minyak asiri bawang putih dapat meningkatkan aktivitas antioksidan dan antimikrob edible coating sehingga berpotensi menjadi alternatif kemasan aktif yang ramah lingkungan.
Co-Authors Ash Shufi, Abdillah Hanan Ash-Syufi, Abdillah Hanan Delima, Meita Putri Dharma, Syahrizal Bima Satya Dwi Anggraini Puspitasari Dwi Setijawati Farikhah, Reghita Dwi Fauzi, Adnan Febriansyah, Zulfikri Happy Nursyam Hussein, Naufal Amirudin Kuntowibisono, Eduardus Maftuch Maftuch Meitasari, Deny Muhamad Firdaus Ningsih, Omega Tantia Putra, Azriel Zharif Adha Ekta Rahmi Nurdiani Raihannisa, Widi Sembiring, Dariyus DC Septiansyah, Farhan Amar Setyawan, Fahreza Okta Wike andre Septian Yasmin, Putri Yufidasari, Hefti Salis