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Covid-19 Pandemic and Volatility of Sugar Price at Regional Level in Indonesia for The Period August 2018-August 2021 Birka Septy Meliany; Sahara; Mutiara Probokawuryan; Fahmi Salam Ahmad
Jurnal Manajemen & Agribisnis Vol. 19 No. 2 (2022): JMA Vol. 19 No. 2, July 2022
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.19.2.229

Abstract

It is expected that the COVID-19 pandemic provides a significant impact on food price volatility in many products including sugar. The paper aims to analyze the price dynamic of sugar before covid (1st August – 2nd March 2020) and during the covid outbreak (3rd March – 31th August 2021) in all provinces in Indonesia by using the t-test and ARCH GARCH model. Based on Augmented Dickey-Fuller analysis before and during covid, the prices of sugar in Indonesia were stationary at the “first difference”. The results reveal that the prices of sugar in all provinces in Indonesia before covid was lower compared to during the COVID-19 pandemic. According to ARCH GARCH results, sugar prices were much more volatile in Riau, Jambi, West Java, East Nusa Tenggara, West Kalimantan, South Sulawesi, Central Sulawesi, and West Papua. As such, the government should focus to reduce the price volatility of sugar in these provinces. Keywords: ARCH GARCH, COVID-19, sugar prices, stationarity, volatility
Pengaruh Beban Kerja, Lingkungan Kerja, Pengembangan Karir dan Kompensasi Terhadap Kinerja Karyawan Rona Tanjung; Dhenny Asmarazisa; Hafiz Aprielianto; rudi yanto batara silalahi; sahara
Jurnal Ekonomi Dan Statistik Indonesia Vol 2 No 2 (2022): Berdikari: Jurnal Ekonomi dan Statistik Indonesia (JESI)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jesi.02.02.04

Abstract

The results and analysis carried out in this study indicate that there are still problems that must be resolved. This study aims to determine the effect of workload, work environment, career development, and compensation on employee performance outcomes. This research uses quantitative research with survey method using multiple regression test. The population in this study was 63 people. Sampling was done by saturated sampling method where the total population was used as the research sample. Research data obtained by using a questionnaire instrument that has passed the validity and reliability test. The results of this study are that the workload, work environment, career development, and compensation have a joint or simultaneous effect on employee performance with the results of the F test with the acquisition of a calculated F value of 8.689 and the value of Sig. 0.000 (sign 0.000 < 0.05). Then on the results of the t test, it is known that the workload has a negative and insignificant effect on employee performance with a t value of -0.654 and sig. 0,516, the work environment variable is known to have a positive and significant effect on employee performance with a t value of 2.693 and sig. 0.009, the career development variable is known to have no positive and significant effect on employee performance with a t value of 1.410 and sig. 0.164, the compensation variable is known to have a negative and insignificant effect on employee performance with a t value of -1.049 and sig. 0.299.
Covid- 19 dan Disparitas Harga Daging Sapi Indonesia Almanico Islamy Hasibuan; Sahara; Sri Mulatsih
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 4 No 1 (2022): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.4.1.175-178

Abstract

Harga daging sapi di Indonesia mengalami fluktuasi dengan besaran yang berbeda antar provinsi. Hal ini diakibatkan oleh permintaan yang tidak dapat dipenuhi oleh produksi domestik terutama saat periode masa pandemi Covid 19 yang sedang terjadi di Indonesia. Kenaikan ini salah satunya disebabkan oleh pandemi Covid-19 yang sedang terjadi di dunia terutama di Indonesia. Letak pusat produksi dan konsumsi yang berbeda cenderung menyebabkan masalah distribusi daging sapi. Biaya transportasi yang tinggi menyebabkan harga di provinsi provinsi-provinsi yang jauh dari pusat produksi daging sapi di Jawa Timur, Nusa Tenggara Timur, dan Nusa Tenggara Barat mengalami peningkatan. Pembatasan yang bertujuan untuk mencegah penyebaran Covid-19 yang diselenggarakan oleh pemerintah juga memperparah permasalahan distribusi daging sapi yang kemudian berujung pada fluktuasi dan disparitas harga daging sapi.