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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Peternakan (Jurnal of Animal Science) Indo Green Journal
Setiawan, Bagus Dimas
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Pengaruh Nutrisi Bahan Kering dan Serat Kasar Silase Ransum Komplit Berbasis Limbah Ampas Tebu (Bagasse), Indigofera dan Molases Jati, Putri Zulia; Setiawan, Bagus Dimas
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 1 (2023): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v8i1.15576

Abstract

The potential of bagasse has not been utilized optimally due to its low nutritional content, so it is necessary to add feed ingredients such as indigofera which has high nutrition and molasses which is needed for further processing by means of anaerobic fermentation or silage. This research aims to determine the nutritional quality of complete ration silage based on bagasse, indigofera and molasses with different compositions. This research used a completely randomized factorial design consisting of 2 factors, each treatment unit was repeated 3 times. Factor A is the level of bagasse + indigofera, namely A1 = 100% bagasse + 0% indigofera; A2 = 50% bagasse + 50% indigofera; A3 = 75% bagasse + 25% indigofera and factor B is the molasses level, namely B0 = 5% molasses and B1 = 10% molasses. The variables measured are dry matter and crude fiber. The data obtained were analyzed based on analysis of variance carried out with the Duncan test at 5% and 1% levels. The results of this study showed that there was an interaction between factor A and factor B (P<0.01) on the dry matter and crude fiber content. Factor A had a very significant effect (P<0.01) on the dry matter and crude fiber content. Factor B had a very significant effect (P<0.01) on dry matter but did not affect crude fiber. It was concluded that treatment A2, namely the composition of 50% bagasse + 50% indigofera and treatment B0, namely 5% molasses, could increase the dry matter content and reduce the crude fiber content in complete ration silage based on bagasse.
Pemanfaatan Limbah Batang Pisang sebagai Alternatif Pakan Ternak Melalui Uji Kualitas Fisik Pakan Jati, Putri Zulia; Novita, Maulina; Setiawan, Bagus Dimas
Indo Green Journal Vol. 2 No. 1 (2024): Page: 1 - 92
Publisher : FKIP - Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/green.v2i1.60

Abstract

The potential of banana stems has not been utilized optimally due to the low nutritional content, so it is necessary to add MA11 inoculum for further processing by anaerobic fermentation or silage. This research aims to determine the physical quality of Batang Pisang fermentation silage waste using MA11 inoculum. This research used a completely randomized design consisting of 4 treatments, each treatment unit repeated 4 times. P0 = Banana Bar + MA-11 0%, P1 = Banana Bar + MA-11 2%, P2 = Banana Bar + MA-11 4%, P3 = Banana Bar + MA-11 6%. The variables measured are color, texture, pH and aroma. The data obtained were analyzed based on various analyzes carried out using the Duncan test at 5% and 1% levels. The results of this research show that it has an effect on color, texture, pH and aroma. It was concluded that the color of the silage produced was blackish brown. The pH of the silage produced for P0, P1, P2 and P3 respectively is 5.4-5.8, which means the pH produced is poor. The texture of the resulting silage is slightly soft (a bit lumpy, contains mucus). The resulting aroma is not sour and not rotten.
Populasi, Manajemen Pemeliharaan, dan Pola Pemasaran Ternak Kerbau (Studi Kasus di Desa Kembang Seri, Kabupaten Bengkulu Tengah) Brata, Bieng; Soestrisno, Edi; Setiawan, Bagus Dimas; Hendrawan, Recky
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.896 KB) | DOI: 10.33772/jitro.v8i3.15963

Abstract

ABSTRAK Penelitian ini bertujuan untuk melihat populasi dan  sistem manajemen ternak kerbau serta pola pemasaran di Desa Kembang Seri, Kecamatan Talang Empat, Kabupaten Bengkulu Tengah. Penelitian dilaksanakan pada bulan September-November 2020. Data yang dikumpulkan dalam penelitian ini adalah primer dan sekunder. Data primer yang dikumpulkan adalah; Identitas responden, manajemen pemeliharaan, populasi ternak kerbau dan pola pemasaran ternak kerbau serta data sekunder dapat diperoleh dari data dan catatan yang sudah ada sebelumnya. Data yang diperoleh ditabulasi dan ditampilkan dalam bentuk tabel serta gambar kemudian dianalisis secara deskriptif. Hasil penelitian menunjukan bahwa populasi ternak kerbau yang dipelihara sebanyak 74 ekor dengan rincian 29 ekor kerbau jantan 45 ekor kerbau betina yang terdiri dari anakan sebanyak 23 ekor serta kerbau muda sebanyak 18 ekor dan dewasa 33 ekor dan untuk manajemen pemeliharaan ternak kerbau tergolong cukup baik dan sudah memenuhi standar menajemen pemeliharaan dan tergolong pada pemeliharaan semi intensif dan selanjutnya pada pola pemasaran ternak  ternak kerbau di Desa Kembang Seri, Kabupaten Bengkulu Tengah didasarkan dengan cara menjual ternak dengan kriteria penentuan harga dengan sistem waktu usaha dalam penjualan ternak. Penelitian ini diharapkan dapat menjadi perbaikan data tentang populasi ternak kerbau serta melakukan introduksi sistem manajemen pemeliharaan, serta pemasaran ternak kerbau.Kata Kunci: populasi, manajemen, pemasaran, kerbau    Population, Production Systems, and Marketing Patterns of Buffaloes(Case Study in Kembang Seri Village, Central Bengkulu Regency)ABSTRACTThe research aims to look at the population and management system of buffalo and marketing patterns in Kembang Seri Village, Talang Empat District, Central Bengkulu Regency. The research aims conducted in September-November 2020. The data collected in this study were primary and secondary. Primary data collected are; Respondent identity, maintenance management, buffalo population and buffalo marketing patterns as well as secondary data can be obtained from existing data and records. The data obtained were tabulated and displayed in tables and figures then analyzed descriptively. The results showed that the population of buffalo kept as many as 74 heads, with details of 29 male buffalo 45 female buffalo consisting of 23 calves and 18 young buffalo and 33 adult heads and for the management of buffalo livestock maintenance is quite good and already meet the maintenance management standards and are classified as semi-intensive maintenance and furthermore the marketing pattern of buffalo livestock in Kembang Seri Village, Talang Empat District, Central Bengkulu Regency is based on selling livestock with price determination criteria with a system of business time in livestock sales. This research is expected to improve data on the population of buffalo and introduce production systems and marketing of buffalo livestock.Keywords: population, management, marketing, buffalo
Co-Authors Bieng Brata Hendrawan, Recky Jati, Putri Zulia Novita, Maulina Soestrisno, Edi