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PERSEPSI MASYARAKAT KABUPATEN PURWAKARTA TERHADAP PENGOBATAN TRADISIONAL BERDASARKAN KELOMPOK USIA Reti Puji Handayani; Jenta Puspariki; Tiya Nurmala
Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Vol 4 No 2 (2019): Pharma Xplore : Jurnal Sains dan Ilmu Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/farmasi.v4i2.741

Guna mendukung upaya Pemerintah dalam mewujudkan derajat kesehatan optimal, masyarakat didorong untuk dapat memilih pengobatannya sendiri termasuk keputusan memilih pengobatan tradisional yang masih banyak digunakan sebagai alternatif memelihara dan mengatasi masalah kesehatan. Dalam hal ini, perilaku kesehatan tersebut dipengaruhi oleh faktor predisposisi, pemungkin dan faktor penguat. Penelitian bertujuan melihat faktor perilaku yang melatarbelakangi pemilihan pengobatan tradisional berdasarkan tiga kelompok usia di Kabupaten Purwakarta dengan menghubungksn pernyataan dari kuisioner yang diberikan dan mencari korelasi antar faktor tersebut. Penelitian dengan pendekatan kualitatif jenis eksplanatif asosiatif ini menggunakan subjek masyarakat Kabupaten Purwakarta sebanyak 137 orang melalui instrumen kuesioner yang diisi oleh kelompok masyarakat perkotaan, masyarakat urban dan masyarakat pedesaan. Persepsi masyarakat Kabupaten Purwakarta setuju terhadap tingkat pengetahuan dan animo pada pengobatan tradisional sebesar 57,7%, dalam hal ini termasuk dalam faktor predisposisi. Sementara faktor penguat dilihat dari persepsi potensi pengembangan, masyarakat setuju pengobatan tradisional tumbuh menjamur, warisan nenek moyang dan biaya pelayanan tergolong murah sebesar 59,9%. Masyarakat juga setuju pengobatan tradisional memberi bukti menyembuhkan penyakit sebesar 51,7% (skala cukup). Variabel lain menunjukkan semua kelompok usia setuju fasilitas praktik dari upaya pengobatan tradisional masih seadanya (57,0%), peneliti menganggapnya sebagai faktor pemungkin. Diperoleh bahwa perkembangan pengobatan tradisional diapresiasi oleh masyarakat dari semua kelompok usia. Dimana kelompok usia diatas 40 tahun, menyatakan persetujuan paling tinggi bahwa pengobatan tradisional potensial untuk dikembangkan, memiliki khasiat untuk penyembuhan namun fasilitas pengobatan belum terstandar dibandingkan kelompok usia 30-40 tahun maupun dibawah 30 tahun. Kata kunci: Usia, Pengobatan tradisional, Persepsi In order to support the Government's efforts in achieving optimal health status, people are encouraged to be able to choose their own treatment, including the decision to choose traditional medicine is still widely used as an alternative to maintaining and health problems. In this case, the health behavior is influenced by predisposing, enabling, and reinforcing factors. The study aims to look at behavioral factors behind the selection of traditional medicine is based on three age groups in Purwakarta with menghubungksn statements from a questionnaire and looking for correlations between these factors. The study with qualitative approach kind of explanatory associative, with subjects society Purwakarta 137 people through questionnaire filled out by a group of urban communities, urban communities and rural communities. The public perception Purwakarta agree on the level of knowledge and interest in the traditional medicine of 57.7%, in this case, including the predisposing factors. While reinforcing factors seen from the perception of the potential development, community agrees traditional medicine flourished, ancestral and relatively cheap service charges amounted to 59.9%. Traditional medical community agrees also gave evidence of cure of 51.7% (enough scale). The other variables showed all age groups agreed the practice facility of the traditional treatment efforts are still modest (57.0%), the researchers think of it as an enabling factor. Provided that the development of traditional medicine to be appreciated by people of all age groups. Where the age group over 40 years, stating the highest approval that the potential for development of traditional medicine, has properties for healing but not yet standardized treatment facilities compared to those 30-40 years of age and under 30 years. Keywords: Age, Traditional medicine, Perception

SKRINING FITOKIMIA DAN UJI STABILITAS SEDIAAN SIRUP KAYU KUNING (Arcangelisia flava) UNTUK MEMELIHARA KESEHATAN Dewi Ratnasari; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 2 No 1 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: There are many studies explore the effectiveness and efficacy of yellow root, but while for phytochemical screening with decoction method and making of product has still little bit. Empirical yellow root is usually drunk in fresh condition, immediately after boiled, but cause of the bitter taste it needs to be covered by sweet taste and made product that can be last long. Options of honey for this research is intended to increase the taste of product that can be consumed in maintain health. Objective: This research is aimed to determine secondary metabolite content by decoction method, to make yellow root product and know the stability of yellow root product. Method: The yellow root research design used in this study is decoction method, tested the content of secondary metabolite, then added honey and tested organoleptis for 14 days. Conclusion: The results of phytochemical screening using decoction method showed that the yellow root extract contained alkaloids and saponins, and the stability test results showed more durable yellow wood extract plus honey.

PEMBUATAN DAN UJI ORGANOLEPTIS SEDIAAN BEDAK DINGIN DARI JAGUNG MANIS (Zea mays Sacchrata) DAN TEPUNG BERAS (Oriza sativa L) Bunga Delima Pramesti; Reti Puji Handayani; Sitti Sarah Nuraini
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 2 No 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Acne is a skin problem that almost struck any person, however, the use of skin care products containing chemicals can not be avoided. Objective: This study aims to make dosage cold powder and determine the stability of the dosage cold powder of sweet corn (Zea mays Sacharata) and rice (Oryza sativa L.) for 3 weeks. Method: This study uses action research design testing the formulation of two different solvents. Result: The results showed that the samples with the solvents distilled water there is no change in color, scent as well as stable in the storage period of three weeks. The results of pH testing meet the requirements of the pH to the face is 4-6. As for dosage forms with solvents of rose water containing oleum rosae tend to be more moist because it contains oil which is harder to evaporate so that changes in color, odor, pH and appear fungus. Conclusion: From the results of the study concluded that the manufacture of dosage forms with the solvents distilled water is stable, no color change, scent trademark, pH stable and not found the mushrooms during storage for three weeks. It is recommended to do more research with the drying time is longer.

PEMBUATAN SEDIAAN TEH CELUP DAUN SALAM (Syzygium polyanthum) DENGAN PENAMBAHAN RIMPANG JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) UNTUK KESEHATAN Rizki Eka Septiwi; Dewi Ratnasari; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Objective: This study aims to make a preparation of tea bags of bay leaves (Syzygium polyanthum) with the rhizome of red ginger (Zingiber officinale Rosc. Var. Rubrum) to reduce uric acid levels easy and is practically consumed by the public. Methods: This research uses action research method to use research instrument in the form of interview sheet, observation sheet and questionnaire test preferences. Dosage is made by comparison between the composition of leaves : red ginger (to 2.5:1, 2,5:1,5 and 2,5:2). Results: The result showed shrinkage of drying of bay leaves as much as 3.2% and ginger red 5% this is in accordance with the requirements of the crude drug i.e. a water content of less than 10%. Viewed in organoleptic dosage tea bag leaves resistant and stable during 3 weeks of storage with the proportions of the formula the most preferred respondents is a formula 3 with the addition of red ginger as much as 2 grams is 96,67%. Conclusion: The Preparation of tea bag favored by the public, namely the formula of the third with the addition of red ginger 2 grams and the dosage is stable in storage for 3 weeks at room temperature.

PEMBUATAN DAN UJI STABILITAS FISIK GEL SIMPLISIA DAUN KETEPENG CINA (Cassia alata L.) DENGAN BASIS GEL LIDAH BUAYA (Aloe vera L.) Siti Nurhayati; Dewi Ratnasari; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 2 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Latar Belakang: Panu merupakan penyakit kulit yang dapat diobati dengan bahan alam, salah satunya dengan daun ketepeng cina yang biasa digunakan oleh masyarakat Desa Blanakan. Sayangnya, belum ada sediaan alami yang praktis dan awet dalam penyimpanannya. Tujuan: Penelitian ini bertujuan untuk mengetahui cara pembuatan sediaan gel dari daun ketepeng cina dengan basis gel daun lidah buaya dan untuk mengetahui formulasi yang stabil berdasarkan uji stabilitas fisik pada suhu kamar (15-30oC) dan suhu dingin (± 4oC). Metode: Desain penelitian ini menggunakan penelitian tindakan dengan instrumen penelitian berupa studi pustaka dan lembar pengamatan. Sediaan dibuat dari serbuk simplisia daun ketepeng cina dan gel lidah buaya dengan komposisi F I (0,5 gram, 5 gram), F II (0,5 gram, 10 gram), dan F III (0,5 gram, 15 gram). Hasil: Formula terbaik sesaat setelah proses pembuatan dilihat berdasarkan uji organoleptik adalah F I. Berdasarkan uji stabilitas fisik, sediaan yang stabil secara pH dan organoleptik adalah FI yang disimpan pada suhu dingin (± 4oC) dengan perubahan pH dari 6-4, perubahan bau khas simplisia daun ketepeng menjadi khas lidah buaya, warna hijau coklat pekat, tekstur licin, bentuk semi solid, dan dapat bertahan selama 8 hari. Adapun sediaan yang memenuhi kriteria daya sebar adalah FII yang disimpan pada suhu kamar (15-30oC). Kesimpulan: Berdasarkan uji pH dan organleptik, formula yang cukup stabil adalah F I dengan 0,5 gram serbuk simplisia dan 5 gram gel lidah buaya sedangkan sediaan yang memenuhi kriteria daya sebar adalah FII yang disimpan pada suhu kamar (15-30oC).

PEMBUATAN SEDIAAN LULUR SERBUK TRADISIONAL BIJI PEPAYA (Carica papaya L) DAN PATI KEDELAI (Glycine max L) UNTUK MENGATASI KULIT KERING Tiya Nurmala; Reti Puji Handayani; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 2 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Everyone has suffered from skin dryness, itching, scaling and redness due to various causes. Xerosis cutis dry skin or a skin disorder where the skin becomes rough, scaly, wrinkled and less elastic than normal and dry skin on palpation. The prevalence of xerosis in Indonesia is 50% -80%, while in some other countries such as Brazil, Australia, Turkey, and others are 35% -70%. Caring for the skin on a regular basis can be done using traditional scrubs from natural materials. The use of papaya seeds usually just thrown or planted or used as seed for cultivation, when in fact the papaya seeds can be processed into a useful preparation. Papaya seeds rich in benefits for the skin. In addition to dry skin treatment can also be done using soy beans and olive oil. Objective: Create and test the stability of the preparation is organoleptic and pH in the preparation of traditional herbal powders for dry skin from the seeds of papaya (Carica papaya L) and starch soybean (Glycine max L) with olive oil as an aroma enhancer. Methods: This study was action research or action research with the observation sheet instruments. Testing the stability of traditional powder herbal preparation made for 3 weeks at cool temperature of 100C and 250C room temperature. Result: Indicates that the preparation of traditional herbal papaya seed powder and soy starch stored at a cool temperature of 100C has the organoleptic stability of shape, smell, color and absence of fungi and have a pH that is better than the room temperature storage at 250C. Conclusion: This study provides results and good stability for 3 weeks. It is expected that further research can do the testing other than organoleptic test and pH with different dosage forms of the ingredients of papaya seeds and soybeans.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN MINUMAN SERBUK INSTAN DAUN PEPAYA (Carica papaya L.) DAN KACANG HIJAU (Vigna radiata L.) UNTUK MEMPERLANCAR PRODUKSI AIR SUSU IBU (ASI) Diaz Ananda Widianto; Elih Sutisna Yanto; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 4 No 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Breastmilk is an emulsion of fat in a solution of protein, lactose and organic salts secreted by the mother's breast glands as the baby's main food. Currently, many mothers give breast milk for less than six months due to several factors such as sick babies, tired work and stress, so that milk production is not smooth and others. Papaya leaves contain several important nutrients, several studies have been conducted, Entin (2002) proved that katuk leaves, bitter melon leaves, and papaya leaves are complementary plants which are traditional plants and have the potential to increase breast milk production4. Mung beans also contain active compounds, namely polyphenols and flavonoids which function to increase breast milk production hormones. organoleptic tests for three weeks using papaya (Carica papaya L.) and green beans (Vigna radiata L.) to facilitate the production of breast milk (ASI) by making it easy and practical. Methods: This study used an action research design. Preparations with different sugar formulations, namely F1 5 grams of papaya leaves, 41.6 grams of green beans, 60 grams of sugar. F2 5 grams of papaya leaves, 41.6 grams of green beans, 90 grams of sugar. And F3 5 grams of papaya leaves, 41.6 grams of green beans, 120 grams of sugar. Samples are stored in the same storage, namely at room temperature 20-250C. Results: It showed that the papaya and green bean instant powder drink dosage stored at room temperature 20-250C had organoleptic stability of shape, odor, and color. Conclusion: From the results of the organicoleptic test, 3 preparations with slightly different tastes were produced, one of which has a better taste, namely the taste is not too sweet and not too bitter. This preparation can last for three weeks with a relatively unchanged physical condition.

PEMBUATAN DAN UJI ORGANOLEPTIK SELAI LEMBAR DARI KOMBINASI TOMAT (Lycopersicum esculentum Mill) DAN KULIT BUAH NAGA MERAH (Hylocereus costaricensis cortex) SEBAGAI SUPLEMEN KAYA ANTIOKSIDAN Windy Septiani; Reti Puji Handayani; Jenta Puspariki
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 4 No 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: In the market, more and more food products are rich in antioxidant compounds, but red dragon fruit peel (Hylocereus costaricensis cortex) which is considered as waste contains high levels of antioxidants. Tomato fruit (Lycopersicum esculentum Mill) has very strong antioxidant activity because it contains lycopene which is the main pigment in tomatoes. Purpose: This study aims to make a combination sheet jam preparation of tomatoes and dragon fruit peel as an antioxidant-rich supplement that is easy to safe, practical and healthy for public consumption. Methods: The research method used is action research using research instruments in the form of an organoleptic test sheet and a preference test. Preparations made with the composition ratio of tomatoes and red dragon fruit skin, each formula is 100 grams of tomatoes :100 grams of red dragon fruit skin and a variety of sweeteners for F I as much as 40 grams, for F II as much as 50 grams and sweetener for F III as much as 60 grams. Results: The results of the organoleptic test at room temperature (15-30oC) showed that there was a change from day 6 to day 21, while the organoleptic test results at cold temperatures (± 4oC) had no change from day 1. Until the 21st day, the result of the favorite sheet jam test was formula 2, which was 86.6%. Conclusion: The conclusion that can be obtained is the result of the best composition variation is formula II with the number of tomatoes and dragon fruit skin is 1: 1 with added sugar as much as 50 grams. This is because the physical stability is good, namely organoleptic color, smell, taste, stable form does not have many fungi.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN LULUR TRADISIONAL KAYA ANTIOKSIDAN DARI DAUN KELOR (Moringa oleifera) DAN TEPUNG BERAS KETAN HITAM (Oryza sativa var glutinosa) DENGAN PENAMBAHAN KULIT JERUK NIPIS (Citrus aurantifolia) Tella Lestari; Agus Djamaluddin; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 4 No 2 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Traditional scrubs are cosmetic preparations originating from fresh natural ingredients or dried materials. As the "back to nature" understanding is an increase in the demand for natural ingredients of cosmetics containing high antioxidants, one of which is the kelor leaf with tannin content with the addition of black sticky rice flour and lime skin as an additional material on traditional scrubs. Research Objectives: Make traditional scrub preparations from Moringa leaves and black sticky rice flour with the addition of lime leather, and make a stable preparation through organoleptic testing and knowing the favorite test. Method: Using action research design (Action Research) to identify and find solutions from a problem studied. The research flow starts from planning, action, observation and reflection (repairs). The independent variables of this study are melor leaves and black sticky rice flour with as many as the edge of lime (1.3g: 2g: 6g); (1.3g: 2g: 7g) and (1.3g: 2g: 8g) with different storage temperature observations. The dependent variable is the physical properties of traditional scrubs seen from the color, aroma and texture and the favorite of panelists. Data collection uses the observation method for organoleptic tests carried out by 20 panelists. Results: The results of the study showed organoleptic traditional stable dosage for 3 weeks of storage. And the results of the three formulations of the formulation, obtained by the most preferred F3 in storage at cold temperatures with a composition of the 1.3g Moringa leaf composition, 2G black sticky rice flour & Lime Limit 8G with lime scented criteria, brownish green, the scrub is easily removed when rubbed , re-textured and can lift dirt on the surface of the skin). Conclusion: The results of organoleptic testing and the preference test carried out in the three formulations can be said to be stable.

FORMULASI SEDIAAN SERUM ANTIOKSIDAN DARI EKSTRAK SARI TOMAT (Solanum lycopersicum L.) DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) SEBAGAI PERAWATAN KULIT Evy Lestari Ariyanti; Reti Puji Handayani; Elih Sutisna Yanto
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 4 No 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Tomato (Lycopersicum esculentum Mill) is a natural source of antioxidants. Tomatoes are rich in vitamins A and C, beta-carotene, potassium and the antioxidant lycopene. Apart from tomatoes, cinnamon also has antioxidant properties. The use of tomatoes and cinnamon directly on the skin is considered ineffective, so it needs to be formulated in serum. Objective: This research to determine how to make tomato and cinnamon serum and to determine the stability of the serum seen from the organoleptic test, homogeneity test, pH stability test and preference test. Methods: This research uses action research method (Action Research). The preparation is made with a composition of tomato juice extract and cinnamon extract with a ratio of 3 grams: 0.5 grams and the addition of 1 gram of xanthan gum for F1, 1.2 grams for F2, 1.4 grams for F3. Results: The Results of the organoleptic tests which have been performed showed the presence of changes on the 6th day until the 21st. The pH stability results obtained from 3 serum samples showed that at week 2 there was a change in pH in the preparations stored at room temperature (15-30 ° C). The result of the serum preference test for texture of as much 93.3% in formula 1. the colors of serum 97% in formula 1 and fragrance of as 83.3% in formula 2. Conclusion: the Results of organoleptic test and test favorite formula featured is F1, while the results of the third homogeneity test were stored for 3 weeks in a homogeneous state. The pH test results are still within the skin pH.

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