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PEMBUATAN SEDIAAN OLES EKSTRAK KENTAL DAUN BINAHONG (Anrederacordifolia (Ten.) Steenis) DAN MADU SEBAGAI PERAWATAN LUKA LUAR Desri Herawati; Risa Kota Putra; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 1 No 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Backgroud: All parts of the Binahong plant (Anredera cordifolia (Ten.) Steenis) from the roots, tubers, stems, leaves and flowers are very effective for herbal therapy. Especially of the leaves Binahong plant (Anredera cordifolia (Ten.) Steenis) can used to treatment of open wounds.The aim: This study aims to provide from pharmacetical stock to traditional herb that can be used to prevent a disease and to improve health by community by society. Method: This research is descriptive method developed from the previous research studied about the efficacy of Binahong leaves (Bassela rubra linn, or Heartleaf maderavine madevine) for curing wound on skin. In this study, the researcher provide pharmacetical stock of Binahong leaves in condensed extract form mixed with honey as wound treatment on skin. The process of pharmacetical stock used soxhlet method, extraction with organic solvents is done repeatedly and keeping constant the amount of solvent, and calculate the yield for three days. The solution used in this process is Ethanol 96% with 500 cc. The solution extract got from this process is 400 cc with yield 24.29%. The making of pharmacetical stock was done by adding 28 cc honey to 12.145 gr condenced extract. Then, the mixture is polished. Next process, the pharmacetical stocks are divided into four pot with each pot is 15 gr. The content of the pharmacetical stock of each pot is 2,46 gr condenced extract of the Binahong leaves and 7.7 cc honey. Result: Organoleptic test is done for three week. The result is there is no negative change happened viewed by form, colour, odour, and tastes and mushroom growt as well. Conclusion: The research successfuly made the pharmacetical stock in condenced extract with expire date for three week.

PEMBUATAN SEDIAAN PAREM DARI DAUN MENGKUDU (MORINDA CITRIFOLIA) DENGAN CAMPURAN BERAS, KENCUR, JAHE UNTUK LUKA BAKAR Ayi Noer Afni Latifa; Risa Kota Putra; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 1 No 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Plants that play an important role in healing this burn is mengkudu (Morinda Citrifolia), which is used for parem ingredients of the leaves. The other ingredients used to make preparations parem of rice, ginger and Kaempferia galanga. Rice is a usefulness for heat dissipation in the burned wound, ginger properties to reduce inflammation in the skin, and kaempferia galanga to remove burns. The aim: The aim of this research is to describe the process of processing into preparations parem of noni leaf with a mixture of rice flour, kaempferia galanga, and Ginger. Methode: The methodology used in this research is descriptive qualitative, by taking some collection of journals from previous studies and from observations by interviews with ten people of Sawah Kulon Village. Preparation use noni leaves as a main ingredient as much as 250g with material mixtures using rice flour 500g, kaempferia galanga 10g, ginger 10g and a glass of water (at about 250ml). The process of making parem in this research is by mixing all the ingredients in a container to form a dough, then the dough is formed into flat circles with each weighing between 4-7g. Result: This research was conducted organoleptic tests for three weeks with the results showed that no significant changes occurred, from the shape, color, odor and mold growth. Conclusion: Parem resulting from noni leaves and rice flour mixture, kaempferia and ginger can last for three weeks.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN SERBUK INSTAN DAUN KATUK ( Sauropus androgynus-(L) Merr ) DAN TEMULAWAK (Curcuma xanthorrhiza Roxb) Gunawan Muhammad; Agus Djamaluddin; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 2 No 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Breast milk (ASI) is a good source of protein for babies, but some mothers breastfeed late breast milk so it is not smooth. Empirically known katuk leaves and temulawak can increase milk production. So an instant powder preparation was made from katuk and temulawak leaves. Objective: Make and determine the formulation of the preparation of instant powder from katuk and temulawak leaves which is done by organoleptic test. Method: Action research in the form of a single treatment was arranged in a Completely Randomized Design (CRD) with 2 treatments and 5 replications. Single treatment is a dose of sugar consisting of 4 levels, namely G1 = addition of sugar 150 grams / liter, G2 = addition of sugar 200 grams / liter, G3 = addition of 250 grams / liter, and G4 = addition of sugar 300 grams / liter. Results: The addition of sugar in each sample affected the dosage form in different colors and the number of preparations produced in each sample was also different. Conclusion: Addition of sugar in each sample affects the dosage form in different colors of different flavors and the number of preparations produced by each sample is also different.

PEMBUATAN SEDIAAN TEH CELUP DAUN SAGA (Abrus precatorius Linn) DAN DAUN SIRIH (Piper betle ) UNTUK OBAT KUMUR Sri Puspita; Elih Sutisna Yanto; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 2 No 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Mouthwash on the market still contains a lot of ethanol which functions as an antiseptic, but ethanol in mouthwash can make the surface of the soft tissue of the mouth (mucosa) become dry and excessively spicy taste in mouthwash, so mouthwash that does not contain ethanol is even more popular. Objective: This study aims to make and test the stability of tea bags from saga leaves (Abrus precatorius Linn) and betel leaf (Piper betle) for mouthwash by organoleptic test for three weeks. Method: The research method used is action research with research instruments using observation sheets. The research was carried out by making simplicia from saga leaves and betel leaves and making preparations. The drying loss of saga leaves is 4.40% while betel leaves are 4.37%. The dosage formula is made based on a 50:50 comparison. The research was carried out by means of storage preparation of different temperatures at room temperature and cool temperatures. Stability testing by organoleptic observation, namely color, smell, taste and shape. Result: The results show that preparations stored at room temperature and cool temperatures are relatively stable, because they can last more than three weeks without any changes in color, taste and shape. The results of the room temperature storage obtained a distinctive smell of strong betel leaves, while at room temperature storage it was found that the characteristic odor of betel leaves was weak. Conclusion: Good stock stability is the preparation stored at cool temperatures, because the preparation does not experience significant changes in taste, color, smell, and dosage form.

PEMBUATAN SEDIAAN LULUR SERBUK TRADISIONAL BIJI PEPAYA (Carica papaya L) DAN PATI KEDELAI (Glycine max L) UNTUK MENGATASI KULIT KERING Tiya Nurmala; Reti Puji Handayani; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 2 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Everyone has suffered from skin dryness, itching, scaling and redness due to various causes. Xerosis cutis dry skin or a skin disorder where the skin becomes rough, scaly, wrinkled and less elastic than normal and dry skin on palpation. The prevalence of xerosis in Indonesia is 50% -80%, while in some other countries such as Brazil, Australia, Turkey, and others are 35% -70%. Caring for the skin on a regular basis can be done using traditional scrubs from natural materials. The use of papaya seeds usually just thrown or planted or used as seed for cultivation, when in fact the papaya seeds can be processed into a useful preparation. Papaya seeds rich in benefits for the skin. In addition to dry skin treatment can also be done using soy beans and olive oil. Objective: Create and test the stability of the preparation is organoleptic and pH in the preparation of traditional herbal powders for dry skin from the seeds of papaya (Carica papaya L) and starch soybean (Glycine max L) with olive oil as an aroma enhancer. Methods: This study was action research or action research with the observation sheet instruments. Testing the stability of traditional powder herbal preparation made for 3 weeks at cool temperature of 100C and 250C room temperature. Result: Indicates that the preparation of traditional herbal papaya seed powder and soy starch stored at a cool temperature of 100C has the organoleptic stability of shape, smell, color and absence of fungi and have a pH that is better than the room temperature storage at 250C. Conclusion: This study provides results and good stability for 3 weeks. It is expected that further research can do the testing other than organoleptic test and pH with different dosage forms of the ingredients of papaya seeds and soybeans.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN GEL DAUN PEGAGAN (Centella asiatica L. Urban) DENGAN DAGING LIDAH BUAYA (Aloe vera) UNTUK LUKA BAKAR Yurika Septiani; Jenta Puspariki; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 4 No 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: A burn is damage to the skin tissue caused by hot objects, electric shock, chemicals or radiation. Herb Centella asiatica and aloe vera is a plant that is know to have a healing effect on burns. Objective: This study aims to make burn gel preparations made from aloe vera with pegagan and to determine the stability seen from the organoleptic test for 3 weeks. Method: The research method used is action research which consists of four components, namely planning, acting, observing and reflecting. Preparations were made into 3 formulations of gotu kola leaf simplicia and aloe vera gel with the composition of F1 (75% gotu kola leaves, 25% aloe vera), F2 (50% gotu kola leaves, 50% aloe vera), F3 (25% gotu kola leaves, 75 % Aloe vera). Results: The combination gel preparation of Aloe Vera Meat with Gotu Kola made in this study is in 3 (three) formulations, namely F1, F2 and F3 with the composition F1 (75% Gotu kola Leaf Extract, 25% Aloe Vera Meat Extract) produces a semi-solid form, dark brown green, the distinctive aroma of gotu kola extract with a soft, sticky texture. For F2 with the composition (50% gotu kola extract and 50%, aloe vera meat extract), it produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky slippery texture. F3 with the composition (25% gotu kola extract, 75% aloe vera meat extract) produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky liquid texture. Conclusion: The conclusion of this study is that the gel for F1 burns is stable in room temperature storage and safe for use by the community with a pH range of 6.

SKRINING FITOKIMIA TANAMAN BILAJANG BULU (Merremia vitifolia) DENGAN METODE INFUSA Anita Fatmawati; Dewi Ratnasari; Farhan Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 5 No 1 (2021): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Latar Belakang: Secara geografis, Indonesia merupakan negara yang memiliki banyak jenis tumbuhan yang dapat dimanfaatkan sebagai obat tradisional. Tujuan Penelitian: Penelitian ini bertujuan untuk mengetahui kandungan metabolit sekunder yang terkandung dalam herba Bilajang Bulu (Merremia vitifolia) dengan metode ekstraksi infus. Metode: Penelitian ini merupakan penelitian eksperimental. Tahapan penelitian dimulai dari pengumpulan sampel, pembuatan simplisia, susut pengeringan, pembuatan ekstrak dengan metode infusa, skrining fitokimia. Hasil: Hasil penelitian menunjukkan uji skrining fitokimia senyawa metabolit sekunder ektrak herba Bilajang Bulu (Merremia vitifolia) dengan metode ekstrasi infusa diketahui mengandung senyawa saponin dan tanin. Kesimpulan: Hasil penelitian yang telah dilakukan menunjukkan bahwa hasil uji skrining fitokimia senyawa metabolit sekunder ektrak herba Bilajang Bulu (Merremia vitifolia) dengan metode ekstrasi infusa diketahui mengandung senyawa saponin dan tanin. Sedangkan skrining fitokimia simplisia herba Bilajang Bulu (Merremia vitifolia) diketahui mengandung senyawa flavonoid dan tanin

PEMBUATAN DAN UJI STABILITAS SEDIAAN DEODORAN SEMPROT DAUN SINTRONG (Crassocephalum crepidioides) DAN BUAH JERUK NIPIS (Citrus aurantifolia) SEBAGAI ANTIBAKTERI Wartika Wilyanti; Farhan Farhan; Jenta Puspariki
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 5 No 2 (2021): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Latar Belakang: Keluarnya keringat yang berlebihan dapat menimbulkan masalah seperti menimbulkan bau badan yang tidak sedap. Bau badan dihasilkan oleh bakteri yang mengkolonisasi sekresi keringat dan kelenjar sebasea. Deodoran merupakan salah satu produk yang digunakan untuk mengatasi bau badan. Masyarakat banyak menggunakan deodoran kimia karena masih jarangnya deodoran herbal. Hasil ekstrak daun sintrong diketahui berpotensi dapat menekan pertumbuhan mikroba. Buah jeruk nipis dari beberapa tinjauan literatur mengandung flavonoid yang dapat digunakan sebagai antibakteri. Tujuan Penelitian: Penelitian ini bertujuan untuk membuat sediaan deodoran semprot dari daun sintrong (Crassocephalum crepidioides) dan buah jeruk nipis (Citrus aurantifolia) sebagai antibakteri, dan mengetahui kestabilan sediaan deodoran semprot dari hasil uji orgonoleptik, uji pH, dan Uji Iritasi. Metode: Penelitian ini menggunakan desain penelitian tindakan (Action Research) dan menggunakan model penelitian Kurt Lewin yang terdiri dari empat komponen, yaitu perencanaan, (planning), tindakan (acting), pengamatan (observing) dan refleksi (reflecting). Penelitian ini menggunakan instrumen penelitian berupa lembar observasi. Hasil: Hasil uji organoleptik menunjukan adanya perubahan pada sediaan Formula 1 dan Formula 2 dalam hal warna dan bentuk, sedangkan sediaan Formula 3 tidak mengalami perubahan. pada uji pH selama tiga minggu semua formula sediaan semprot menunjukan bahwa pH stabil di pH 4, dan pada uji iritasi dengan 10 responden secara sukarela menguji ketiga formula menunjukan bahwa semua formula tidak mengiritasi kulit. Simpulan: Sediaan deodoran semprot memiliki stabilitas yang baik dapat dilihat dari hasil uji organoleptik, uji pH, dan uji iritasi. Dari ketiga formula yang stabil yaitu formula 3

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