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All Journal JMM (Jurnal Masyarakat Mandiri) RANDANG TANA - Jurnal Pengabdian Masyarakat
Mulu, Marlinda
STKIP Santu Paulus Ruteng
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

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Making Natural Pesticides: Strategy to Overcome Problems of Natural Environment Damage in Baru Village of Reok District Hudin, Robertus; Dasor, Yohanes W.; Mulu, Marlinda
RANDANG TANA - Jurnal Pengabdian Masyarakat Vol 1 No 1 (2018): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : STKIP Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic pesticides (natural) are medicinal herbs for controlling plant pests and diseases made from natural ingredients. One of the plants that can be used as a natural pesticide is a papaya leaf for pest aphids (sucker pest), grasshoppers and caterpillars. Some advantages of vegetable pesticides are, 1) friendly to the environment because it does not contain harmful chemicals; 2) the residue does not settle on the ground: 3) does not cause resistance / immunity of the pest; 4) can consume healthy food because not polluted dangerous chemicals; 5) low cost because it uses simple technology. Implementation of training of natural pesticide manufacture in Baru Village Reok District is with papaya leaf base, detergent and water. The result of this training is that people are satisfied and interested in doing it themselves at home and then used on agricultural land. The advantages of the pesticide is because the process of making it very simple and by using materials that are cheap and easy
PEMBUATAN HAND SANITIZER BERBAHAN DASAR DAUN SIRIH PADA KOMUNITAS GURU SDK AKEL Jediut, Mariana; Madu, Fransiska Jaiman; Ntelok, Zephisius R.E.; Mulu, Marlinda
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v5i4.5031

Abstract

Abstrak: Guru selalu berinteraksi dengan banyak orang antara lain dengan peserta didik. Pada masa pandemik Covid 19, maka perlu menyediakan hand sanitizer. Akan tetapi para guru di SDK Akel mengalami kesulitan dalam mempeoleh hand sanitizer yang bermerk. Oleh karena itu, diperlukan kegiatan pelatihan pembuatan hand sanitizer. Tujuan dari kegiatan ini adalah untuk meningkatkan keterampilan guru dalam membuat hand sanitizer berbahan dasar daun sirih. Mitra kegiatan adalah para guru di SDK Akel yang berjumlah 13 orang. Metode yang digunakan adalah ceramah, demonstrasi, dan praktik. Pada akhir kegiatan, guru diminta mempraktikkan ulang langkah-langkah pembuatan hand sanitizer di depan tim. Adapun bahan yang digunakan dalam pembuatan pembuatan hand sanitizer adalah daun sirih, jeruk nipis, dan air bersih. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan dan keterampilan pembuatan peserta dalam membuat hand sanitizer. Hal ini terlihat pada hasil angket dan praktik.  Abstract:  Teachers always interact with many people, including with students. During the Covid-19 pandemic, it is necessary to provide hand sanitizer. However, the teachers at the Akel have difficult in obtaining branded hand sanitizers. Therefore, training activities for making hand sanitizers are needed. The purpose of this activity is to improve the skills of teachers in making hand sanitizers made from betel leaf. The activity partners are 13 Elementary School teachers at Akel. The method used is lecture, demonstration, and practice. At the end of the activity, the teacher was asked to re-practice the steps for making hand sanitizers. The materials used in the manufacture of hand sanitizers are betel leaf, lime, and clean water. The results of this activity indicate an increase in the knowledge and skills of participants in making hand sanitizers. This can be seen in the results of the questionnaire and practice.
PEMBUATAN HAND SANITIZER BERBAHAN DASAR DAUN SIRIH PADA KOMUNITAS GURU SDK AKEL Jediut, Mariana; Madu, Fransisika Jaiman; Ntelok, Zephisius R.E.; Mulu, Marlinda
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.778 KB) | DOI: 10.31764/jmm.v5i4.5101

Abstract

Abstrak: Guru selalu berinteraksi dengan banyak orang antara lain dengan peserta didik. Pada masa pandemik Covid 19, maka perlu menyediakan hand sanitizer. Akan tetapi para guru di SDK Akel mengalami kesulitan dalam mempeoleh hand sanitizer yang bermerk. Oleh karena itu, diperlukan kegiatan pelatihan pembuatan hand sanitizer. Tujuan dari kegiatan ini adalah untuk meningkatkan keterampilan guru dalam membuat hand sanitizer berbahan dasar daun sirih. Mitra kegiatan adalah para guru di SDK Akel yang berjumlah 13 orang. Metode yang digunakan adalah ceramah, demonstrasi, dan praktik. Pada akhir kegiatan, guru diminta mempraktikkan ulang langkah-langkah pembuatan hand sanitizer di depan tim. Adapun bahan yang digunakan dalam pembuatan pembuatan hand sanitizer adalah daun sirih, jeruk nipis, dan air bersih. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan dan keterampilan pembuatan peserta dalam membuat hand sanitizer. Hal ini terlihat pada hasil angket dan praktik. Abstract:  Teachers always interact with many people, including with students. During the Covid-19 pandemic, it is necessary to provide hand sanitizer. However, the teachers at the Akel have difficult in obtaining branded hand sanitizers. Therefore, training activities for making hand sanitizers are needed. The purpose of this activity is to improve the skills of teachers in making hand sanitizers made from betel leaf. The activity partners are 13 Elementary School teachers at Akel. The method used is lecture, demonstration, and practice. At the end of the activity, the teacher was asked to re-practice the steps for making hand sanitizers. The materials used in the manufacture of hand sanitizers are betel leaf, lime, and clean water. The results of this activity indicate an increase in the knowledge and skills of participants in making hand sanitizers. This can be seen in the results of the questionnaire and practice.
Co-Authors Damayanti, Elok Dasor, Yohanes W. Fransiska Jaiman Madu Hudin, Robertus Madu, Fransisika Jaiman Mariana Jediut Zephisius Rudiyanto Eso Ntelok