Article Per Year (5 Year)
p-Index From 2019 - 2024
0.983
P-Index
This Author published in this journals
All Journal SEAS (Sustainable Environment Agricultural Science) Agriwar Journal
I Gusti Agus Maha Putra Sanjaya
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour Gordianus Jawa; Ni Ketut Etty Suwitari; I Gusti Agus Maha Putra Sanjaya
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.04 KB) | DOI: 10.22225/seas.4.1.1689.60-64

Abstract

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.
Business Strategy of Layer Chicken Business in the New Normal Era in The Bali Province Dewa Putu Semara Yana; Nyoman Suparta; I Gusti Agus Maha Putra Sanjaya
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to provide a business strategy for laying hens in the New Normal era in the Province of Bali. This research is expected to produce recommendations for the right strategy to be applied to laying hens in the Province of Bali to help farmers face the New Normal era and able to increase breeders' income. This research was conducted in 3 central districts of laying hens in Bali Province using a survey method. The research location was determined by purposive sampling technique. The results of the IFAS-EFAS analysis showed an internal factor value of 3.65 and an external factor value of 3.31 indicating the position of the laying hen business in Bali Province is in quadrant I, namely growth and build strategy. Alternative strategies that need to be increased more intensively are: 1) Expansion of market share outside Bali (West Region to Jakarta and Eastern Region to East Nusa Tenggara), 2) Expansion of business scale by increasing capital, 3) Selecting less productive laying hens.
Effectiveness of Implementation of Good Agricultural Practices and Productivity Improvement Strategy for Arabica Specialty Kintamani Coffee I Komang Suwedi; I Gusti Bagus Udayana; I Gusti Agus Maha Putra Sanjaya; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Specialty Arabica coffee is coffee beans, roasted coffee, and ground coffee that come from a certain geographical area and have a delicious, unique, and different taste from other coffees. So far, Bali Kintamani Arabica Coffee, which is classified as specialty coffee, grows and develops at altitudes above 1,000 meters above sea level. The study aimed to determine the effectiveness of the application of GAP in increasing the productivity of Kintamani specialty Arabica coffee, to find out what factors influence the strategy for increasing the productivity of Kintamani speciasylty Arabica coffee, and to find out what strategies can be applied to increase the productivity of Kintamani specialty Arabica coffee. This research was conducted in Belantih Village and Catur Village, Kintamani District, Bangli Regency, Bali Province. To analyze the effectiveness of implementing Good Agricultural Practices, researchers used descriptive qualitative analysis to analyze the data obtained from the results of the FGD (Forum Group Discussion) conducted at the research location. The application of GAP turned out to affect increasing the productivity of Kintamani specialty arabica coffee. The results of IFE and EFE analysis on the IE Matrix found that Kintamani specialty Arabica coffee was in a strong position and had opportunities, so 7 strategies were developed, namely collaboration in raw material research, raw material supply chain, and alternative raw materials. procurement, development of product diversification that has Kintamani identity or characteristics through strategic research results, conducting periodic performance appraisals, preparing alternative supply chain strategies for raw materials to distribution, designing farmer group cooperation to secure market prices, developing production operational standards through adjustments and approaches to local culture, developing integrated promotion management. Keywords: Good Agricultural Practices, Strategy, Productivity, Arabica Coffee Specialty, Kintamani
Substitution of Commercial Feed with Fermentation of Coffee Skins Using Local Micro-Organisms for the Reproduction Rate of Landrace Pigs Stefanus Nahak; I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of pig livestock is supported by feed that has a high nutritional content, namely fermented coffee skin which can increase livestock reproduction to increase livestock production and productivity. The aim of the study was to evaluate the substitution of fermented coffee skins on the reproduction of landrace sows and at what level the substitution of fermented coffee skins affected the reproduction of landrace pig. This research method used a completely randomized design (CRD) with four treatments T0 = 100% Commercial Feed, T1 = Commercial Feed (95%) + 5% Fermented Coffee skin, T2 = Commercial Feed (90%) + 10% Fermented Coffee skin, T3 = Commercial feed (85%) + 15% fermented coffee skin. Each treatment was repeated 3 times so that there were 12 experimental livestock units. The results showed that substitution of fermented coffee skin had no significant effect on estrus, namely 2.67-3.00 days, estrus cycle 19.67-20.67 days, birth weight 1.32-1.65 kg, and mortality 0.33-1.67%, but 5% fermented coffee skin substitution had a significant effect on gestational age, namely 113.67 days, litter size of 11 tails, weaning weight of 8.05 kg. It can be concluded that 5% fermented coffee skin substitution gave the best results on estrous variables, estrus cycle, litter size, birth weight, weaning weight and mortality. Keywords: Coffee Skin, Fermentation, Pig, Reproduction
Co-Authors Dewa Putu Semara Yana Gordianus Jawa I Dewa Nyoman Sudita, I Dewa I Gusti Bagus Udayana I Komang Suwedi Ni Ketut Etty Suwitari NYOMAN SUPARTA Stefanus Nahak Yohanes Parlindungan Situmeang