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TEKNOLOGI PRODUKSI SAYURAN ORGANIK Situmeang, Yohanes Parlindungan; Udayana, I Gusti Bagus
dwijenAGRO Vol 3 No 1 (2012): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.323 KB) | DOI: 10.46650/dwijenagro.3.1.287.%p

Abstract

Organic vegetables can be cultivated, both in the lowlands and highlands. Organic vegetables are: spinach, kale, cabbage, broccoli, green beans, carrots, potatoes, peas, peppers, tomatoes, cabbage, lettuce, scallions, and others. However, organic vegetable production can not meet people's needs in terms of quantity, quality, and continuity.Preparation of guidelines for organic vegetable production aims to provide a general guide to implement organic cultivation of vegetables in accordance with the applicable standards so that the resulting product can actually be accounted for, qualified, competitive, safe for consumption, environmentally friendly and sustainable.Application of organic farming must follow the rules completely correct according to Standard Operating Procedures (SOP) norm-based farming is good and right (Good Agriculture Practices / GAP), with several activities, namely: site selection, land conversion, manufacture of organic fertilizer, pesticide manufacture of plant, land preparation, seed preparation, seeding, planting, fertilizing, watering, thinning, crop protection and harvesting.Keywords: Technology, Production and Organic Vegetables
STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI I Gusti Bagus Udayana; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.296

Abstract

Grapes are a commodity that has high added value. The wide variety of products shows that wine has a highdemand. This study aimed to provide recommendations for alternative priority products for processed Balinesegrapes and optimization strategies in the development of processed grape products in Buleleng Regency. Theresearch method was a survey, observation, focus group discussion, mapping of industrial trees, and AnalyticHierarchy Process (AHP). The results showed that there were 10 existing processed products, and there were 19processed products as alternatives. The priority processed products were wine, jam, and syrup. Matrix internalexternal showed a hold and maintains strategy with an alternative strategy of diversifying wine products by lookingat consumer preferences, producing fine quality and high yield wine, entering the international market, installingpipes to drain water throughout the vineyards, making grape derivative products as unique as possible, training thelabour about wine good production methods, reducing the number of sales of fresh grapes, increasing theproduction of processed grapes for sale, maximizing the promotion of processed wine, forming a market forprocessed wine products through cooperation with companies, governments, and universities, providing labourabout marketing, and forming the institutional structure of the grapes. The priorities of the proposed strategieswere training the labour about marketing, entering the international market, and reducing the number of sales offresh grapes.Keywords: alternative strategies, grapes, industry, processed products
Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.418 KB) | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Pengembangan Sentra Produksi Pertanian Di Desa Ayunan Kabupaten Badung Arnawa, I Ketut; Sukerta, I Made; Udayana, I Gusti Bagus; Astuti, Putu Sri; Suryana, I Made
Jurnal Aplikasi dan Inovasi Iptek Vol 3 No 1 (2021): Jurnal Aplikasi dan Inovasi Iptek Vol. 3 No. 1 Oktober, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v3i1.70

Abstract

Sentra produksi pertanian di Desa Ayunan adalah usahatani padi, permasalahan yang dihadapi petani adalah produksi yang rendah dan sering gagal panen, sehingga diperlukan usaha menanggulangi permasalahan tersebut disamping mengembangkan sentra produksi yang lainnya. Tujuan kegiatan ini adalah mengembangkan sentra produksi pertanian untuk meningkatkan pendapatan petani di Desa Ayunan. Metode pelaksananaan yang digunakan adalah penyuluhan, pelatihan dan pendampingan serta pembuatan demplot. Hasil kegitan pengabdian masyarakat adalah usaha tani padi berbarsis organik dengan sistem tanam jajar legowo dalam rangka meningkatkan: pendapatan petani, pembuatan rumah pangan lestari sangat potensial sebagai sumber ketahanan pangan dan pekarangan rumah menjadi asri, dan usaha peternakan ayam upakara dapat meningkatkan pendapatan petani. Pengembangan sentra-sentra produksi pertanian perlu terus dilakukan untuk dapat merubah perilaku masyarakat, pelestarian lingkungan, dan dapat meningkatkan pendapatan petani
Design Professional Rice Business in Tabanan Regency I Gusti Bagus Udayana; Gede Sedana; I Ketut Sunadra
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (720.025 KB) | DOI: 10.22225/seas.2.2.879.136-144

Abstract

Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice because this product is the staple food of the people, especially Indonesian citizens from the start of small children, adolescents, until the parents need rice as the main ingredient of him every day. Therefore the tremendous business opportunity of selling rice will never end. The resulting product is called "Healthy Rice Tabanan." The program aims to ensure market certainty and favorable pricing for established farmers and adopt a farming system free of synthetic chemicals to produce environmentally friendly and healthy rice for consumers. The grain market chain produced by farmers is very short so that the grant share earned by farmers is also high. The market chain is from Farmers to Perpadi and Consumers (including Tabanan District Officers). The results showed that healthy rice business conducted between farmers and consumers and consumers had not shown a fair, professional rice business because there are no agreements and contracts that guide various parties to carry out their business. Therefore, the expected fair trade cannot be appropriately realized at the implementation level. Thus, in the context of the fair trade system of rice in Tabanan Regency, it is necessary to have the concept of inclusive business (professional business) to encourage fair trade.
Design of the Expert System for Edamame Grading Using Forward Chaining Method Yuli Wibowo; Nidya Shara Mahardika; Ruhul Afrizal; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.693 KB) | DOI: 10.22225/seas.4.1.1686.26-37

Abstract

Edamame grade is determined based on edamame quality parameters with several parameters that are quite a lot. The process of deciding edamame grade is relatively complicated and challenging. To determine the edamame grade, an experienced expert in the field is needed. With limited grading experts, the design of expert systems for grading edamame can help users or companies to determine edamame grade. This study aims to design an expert system for determining edamame grade, which can determine the quality of edamame accurately. The Design of an expert system in this research uses the forward chaining method. The stages of designing an expert system include problem identification, knowledge acquisition, building a data flow diagram, compile the database, building a decision tree diagram, and developing a user interface. The results showed that the expert system has been verified and validated well. Verification test results show that all the menu buttons on the expert system application are functioning correctly. Then, the validation results also show that the edamame quality output produced by the expert system is compatible with the expert solution, meaning that the expert system's output data is by following with the results of the decision given by the expert. In testing the validation of determining the quality is appropriate. The results of the verification and validation of the edamame grading expert system show that the expert system has produced satisfactory outcomes. Expert system output is compatible with the solution provided by the expert.
Pengaruh Konsentrasi Atonik Dan Dosis Pupuk Kandang Sapi Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq) Sistem Prenursery Komang Suta Darmawan; I Gusti Bagus Udayana; A.A. Ngurah Mayun Wirajaya; Made Sri Yuliartini
GEMA AGRO Vol 25 No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.331 KB) | DOI: 10.22225/ga.25.1.1715.17-22

Abstract

This study entitled "Effect of Atonic Concentration Doses and Cow Manure Dose on Growth of Oil Palm Seedlings (Elaeis guineensis Jacq.) Prenursery System". This study aims to determine the interaction and influence of atonic concentrations and doses of cow manure on oil palm nurseries (Elaeis guineensis Jacq.) In the prenursery system. This research was conducted at the Experimental Station of the Faculty of Agriculture, University of Warmadewa, with a height of 25 meters above sea level, which was carried out on 17 February 2019 to 18 May 2019. This research used a Randomized Block Design (RBD) with factorial patterns. The treatments that were tried consisted of two factors, namely: The first factor of atonic concentration consisted of: Z0: (Control), Z1: (Concentration of 1 cc l-1), Z2: (Concentration of 2 cc l-1), and Z3: (Concentration 3 cc l-1). The second factor is cow manure (P0) which consists of: P0: (Control), P1: (Cow Manure 15 g / polybag), P2: (Cow Manure 30 g / polybag), and P3: (Cow Manure 45 g / polybag). Thus there are 16 combinations of treatments. Each was repeated 3 times, so there were 48 oil palm seed trial units. Based on this research can be several things as follows : Research shows that the interaction between atonic concentrations and doses of cow manure on all variables observed has no significant effect. The treatment of atonic concentrations of 2 cc l-1 gave the highest average dry weight of the leaf oven at 2.87 g, an increase of 48.70% when compared with the lowest yield at the control atonic concentration of 0 cc l-1 at 1.93 g. The treatment of cow manure doses showed that in the nursery of the oil palm prenursery system all the observed variables had no significant effect.
Pengaruh Pupuk Biomi Dan Urea Terhadap Pertumbuhan Dan Hasil Tanaman Sawi (Brassica juncea L) I Nyoman Wisnu Semarajaya; Made Sri Yuliartini; I Gusti Bagus Udayana; A.A Ngurah Mayun Wirajaya
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.924 KB) | DOI: 10.22225/.25.2.2613.138-142

Abstract

This research is a field experiment conducted in paddy fields in Sumerta Village, East Denpasar District, with a place height of 40 meters above sea level, with an average temperature of 25-30 oC, which was carried out from 1 May 2018 to 4 June 2018. The purpose of this study was to find the influence of the concentration of liquid organic fertilizer biomi with urea fertilizer on the growth and yield of mustard plants. This experiment used a randomized block design (RBD) with a factorial pattern, which consisted of two factors, namely: the concentration of liquid organic fertilizer biomi (B) and urea (U). The first factor, the concentration of liquid organic fertilizer biomi (B) consists of 4 levels: B0 = (0 ml l-1), B1 = (2.5 ml l-1), B2 = (5 ml l-1), B3 = (7.5 ml l-1). The second factor, the dose of urea (U) consists of 2 levels: U0 = (0 kg ha-1), U1 = (50 kg ha-1). Based on the results of this study, we can conclude the following: the interaction of liquid organic fertilizer dose biomi with urea fertilizer has no significant effect on all observed variables. The administration of 50 kg ha-1 urea fertilizer (U1) gave the fresh weight of the crop per plant ie 99.85 g, increasing by 28.57% compared to without urea fertilizer. The treatment of liquid organic fertilizer biomi concentration of 7.5 ml l-1 (B3) gave the highest yield that can be seen from the highest fresh weight of the crop which and the highest weight of the economic yield is 93.63 g and 80.90 g
Aplikasi Jenis Dan Dosis Pupuk Organik Terhadap Pertumbuhan Dan Hasil Tanaman Sawi Putih (Brassica pekinensia L) I Made Yudi Martadinata; I Gusti Bagus Udayana; Made Sri Yuliartini
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.432 KB) | DOI: 10.22225/ga.26.2.4074.119-125

Abstract

The purpose of this study is determine the application of the type and dosage of organic fertilizers on the growth and yield of chicory plant (Brassica pekinensia L). The hypothesis that proposed in this study is that with the chicken manure at a dose of 10 tonnes / ha can provide growth and higher crop yield of chicory plants. The research design that used in this study is the randomized block design (nested RAK), where the nested dose was added to each type of fertilizer and one control was added. The type of fertilizer are cow manure (Ps), chicken manure (Pa), and goat manure (Pk), and the doses used are D1 (5 tons / ha), D2 (10 tons / ha), and D3 (15 tons / ha). The experiment in the field which was carried out from February 2020 to April 2020 in the moor, in Pemuteran Backwoods, Pempatan village Rendang District, Karangasem Regency with an altitude of around 650 m above sea level. The higher fresh weight of crop was founding from chicken manure, that is 445.22 gram, which not different significantly from cow manure that is 439.63 gram and goat manure that is 433.74 gram. Cow manure, chicken manure and goat manure at a dose of 15 tones per hectare gave high fresh crop weight, namely 483.43 gram, 467.50 gram and 488.15 gram which were not different significantly compared to other treatment and control.
Landscape Plant Management in Pinge Tourism Village Ida Bagus Komang Mahardika; Siti Maslizah Abdul Rahman; Ketut Agung Sudewa; I Gusti Bagus Udayana; Desak Ketut Tristiana Sukamadewi; Ni Komang Alit Astiari; A. A. S. P. R. Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022): AJARCDE (Asian Journal of Applied Research for Community Development and Empowe
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.116

Abstract

Tourist villages will need infrastructure that supports tourism activities such as places to eat, places to stay, rest areas, galleries, and so on, one of whose goals is to improve the living standards of local people. This causes the number of plant species to decrease. Plant conservation by utilizing local wisdom is one of the efforts to reduce the decline in the number of plant species. Balinese people need many types of plants to support their ceremonial activities. The application of Tri Hita Karana and Tri Mandala in the daily life of the Balinese people is expected to support plant conservation activities and support tourism activities and provide economic benefits in the Pinge traditional village. The concept of Tri Hita Karana derives from the concept of Tri Mandala which consists of the main mandala as a parahyangan or holy place, Madya mandala in the form of a yard which includes residential buildings and natah, while nista mandala yard in the form of the back house (teba) and the yard of the front house (telajakan). Traditional Balinese gardening uses the concept of Tri Mandala. The problems raised in this "community service program" are still unorganized placement of plants in the Tri Mandala area and the lack of availability of plants for landscape management following the Tri Hita Karana concept. To support the management of landscape plants following the tri hita karana concept, Warmadewa University in collaboration with the Unda Anyar Seedling Nursery Center, Ministry of Environment and Forestry (KLHK) assisted plant seeds in the form of Cempaka seeds, avocados, sandalwood, majegau, jackfruit, rejasa, sawo, and soursop. Conducting webinars on the topic of landscape plant management following the tri hita karana concept. Inviting the people of Pinge Village to actively participate in planting Tri Mandala following the concept of Tri Hita Karana.
Co-Authors A. A. S. P. R. Andriani A.A Ngurah Mayun Wirajaya A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A. Ngurah Mayun Wirajaya AA Mayun Wirajaya Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Desak Ketut Tristiana Sukamadewi Gede Sedana Gede Sedana, Gede I Gede Pasek Mangku I Gusti Ngurah Agung Pawana I Ketut Arnawa I Ketut Sunadra I Komang Jiwa Antara I MADE SUKERTA I MADE SURYANA . I Made Yudi Martadinata I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Riandana I Wayan Yudiana I Wayan Yudiana Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Ketut Agung Sudewa Komang Suta Darmawan Luh Kartini Luh Kartini Luluk Sulistiyo Budi Made Sri Yuliartini Made Sri Yuliartini Made Sri Yuliartini Made Sri Yuliartini Made Sri Yuliartini Made Sri Yuliartini, Made Sri Made Yuliartini Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Defy Janurianti Nidya Shara Mahardika Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Sri Astuti, Putu Sri Riandana, I Wayan Ruhul Afrizal Siti Maslizah Abdul Rahman Sunadra, I Ketut Sunadra, I Ketut Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Yohanes Parlindungan Situmeang Yuli Wibowo