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All Journal Journal of Saintech Transfer
Hutabarat, Nauas Domu Marihot Romauli
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Agriculture, Biological Sciences & Forestry Other

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UTILIZATION OF TECHNOLOGY IN DONUTS BUSINESS Hutabarat, Nauas Domu Marihot Romauli; Ambarita, Himsar; Sinamo, Karina Nola
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.785 KB) | DOI: 10.32734/jst.v2i2.3692

Abstract

One of the purpose of community service activities is to help partner to find solutions for the problems on running their businesses. Partner was found lack of knowledge for the basic principles of food safety, which the daily donuts production?s tools are very simple and with conditions that are not safe on food processing, not familiar with online marketing and the lack of utilization of the remaining egg whites from the donuts production. The methods that used in this activity are an approach to partner, designing and making equipment to assist the production process such as proofing cabinet and deep fryer machine, providing knowledge about how importance of hygiene and sanitation of tools in producing food, training of baking egg white-based sponge cake and training of making instagram. With those activities, it expected to grow the understanding and knowledge of partner so they can compete with other businesses running in the same field.
Co-Authors Himsar Ambarita Karina Nola Sinamo