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All Journal Jurnal Teknologi Dan Industri Pangan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer
Karina Nola Sinamo
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Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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UTILIZATION OF TECHNOLOGY IN DONUTS BUSINESS Hutabarat, Nauas Domu Marihot Romauli; Ambarita, Himsar; Sinamo, Karina Nola
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.785 KB) | DOI: 10.32734/jst.v2i2.3692

Abstract

One of the purpose of community service activities is to help partner to find solutions for the problems on running their businesses. Partner was found lack of knowledge for the basic principles of food safety, which the daily donuts production?s tools are very simple and with conditions that are not safe on food processing, not familiar with online marketing and the lack of utilization of the remaining egg whites from the donuts production. The methods that used in this activity are an approach to partner, designing and making equipment to assist the production process such as proofing cabinet and deep fryer machine, providing knowledge about how importance of hygiene and sanitation of tools in producing food, training of baking egg white-based sponge cake and training of making instagram. With those activities, it expected to grow the understanding and knowledge of partner so they can compete with other businesses running in the same field.
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH Karina Nola Sinamo; - Suliantari; Ratih Dewanti-Hariyadi
Jurnal Teknologi dan Industri Pangan Vol. 27 No. 2 (2016): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.529 KB) | DOI: 10.6066/jtip.2016.27.2.148

Abstract

Cronobacter sakazakii is an opportunistic foodborne pathogen reported to cause necrotizing enterocolitis, bacteremia, and meningitis in certain groups of infant. C. sakazakii has been reported to survive at low aw or dryness. Presence of wild-type C. sakazakii in dry product is difficult to be distinguished from naturally occuring C. sakazakii. A pGFPuv mutant of C. sakazakii has been reported to have similar growth pattern, thus has the potential to be used in further investigation. The study aimed to evaluate the effect of initial moisture content and relative humidity (RH) on the survival rate of C. sakazakii pGFPuv in corn kernels during storage at room temperature. The study consists of drying corn kernels to achieve moisture contents of 12 and 16% (w.b), inoculation of C. sakazakii pGFPuv, and storage at RH 50, 70 and 90% for 12 weeks. Every two week, corn kernels were sampled and the moisture content was measured using oven method, water activity was measured with aw meter, and total C. sakazakii pGFPuv was enumerated by spread plate method. Meanwhile, total bacteria, mold and yeast were enumerated by pour plate method. Corn kernels achieved equilibrium moisture content and aw after two weeks of storage. The number of C. sakazakii decreased rapidly during storage at RH 70 and 90%, however they could survived at RH 50% for 12 weeks, especially when the initial moisture content was 16%. The total bacteria decreased by 3.5-3.9 Log CFU/g during storage at three RHs, but mold and yeast increased rapidly at RH 90%.
Utilization of Hands Free Wash Basin as Covid-19 Prevention in Public Health Center Nauas Domu Marihot Romauli Hutabarat; Himsar Ambarita; Karina Nola Sinamo
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.337 KB) | DOI: 10.32734/abdimastalenta.v5i2.4554

Abstract

Simalingkar Public Health Service is located in one of one of the 5 districts in Medan with the Red zone status. At the Partner location, it was found that they using hand wash basin with ordinary hand operated tap and it was not optimal to preventing the spread of the Covid-19 virus since some surface of plastic or steel in public health service cannot absorb droplet and preserving the active virus, it could become the transmission vehicle of the virus from one person to the next. Because that area with high touch intensity can pose a risk of transmission of the Covid-19 virus, the solution that will be offered by designing and making an automatic tap hand wash basin by using feet pedals so that there is no need hand to touch the water tap The purpose of this activity is expected that Partners can preventing the spread of Covid-19 by using hands free wash basin on daily health service activities.
Co-Authors - Suliantari Himsar Ambarita Himsar Ambarita Hutabarat, Nauas Domu Marihot Romauli Nauas Domu Marihot Romauli Hutabarat Ratih Dewanti -Hariyadi