Article Per Year (5 Year)
p-Index From 2019 - 2024
1.431
P-Index
This Author published in this journals
All Journal Indonesian Journal of Tropical and Infectious Disease Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gema Kampus IISIP YAPIS Biak JURNAL GIZI DAN KESEHATAN Britain International of Humanities and Social Sciences (BIoHS) Journal Formosa Journal of Multidisciplinary Research (FJMR) PERTANIAN TROPIK Jurnal Kesehatan
Iswahyudi
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
PARTISIPASI MASYARAKAT HAK ULAYAT DALAM MENDUKUNG BANDARA FRANS KAISIEPO MENJADI BANDARA INTERNASIONAL Iswahyudi
Gema Kampus IISIP YAPIS Biak Vol 11 No 2 (2016): Jurnal Ilmu Administrasi, Ilmu Sosial dan Ilmu Politik
Publisher : IISIP YAPIS BIak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52049/gemakampus.v11i2.22

Abstract

Untuk mengetahui tingkat partisipasi masyarakat Hak Ulayat dalam pembangunan Bandar Udara Frans Kaisepo menjadi bandara Internasional dalam penelitian ini menggunakan teori Holil (1980:10) ada 4 poin yang dapat mempengaruhi partisipasi masyarakat yang berasal dari luar/lingkungan, yaitu Komunikasi Yang Intensif, Iklim Sosial , Ekonomi , Politik dan Budaya , Kesempatan Untuk Partisipasi, Kebebasan untuk berprakrsa berkreasi. Dalam penelitian ini menggunakan metode deskriptif kualitatif, dalam pengumpulan data menggunakan teknik wawancara, observasi dan dokumentasi. Dengan lokasi penelitian PT. Angkasa Pura I ( Persero) Bandar Udara Frans Kaisiepo JL Prof. M Yamin 64, Biak -Papua. Hasil penelitian adalah Partisipasi masyarakat hak ulayat dalam pembangunan Bandara Frans Kaisiepo cukup baik karena sebagian besar masyarakat hak ulayat telah berperan dengan memberikan kontribusi baik berupa kritik maupun saran namun ada pula masyarakat hak ulayat yang belum dengan baik ikut serta dalam pembangunan Bandara Frans Kaisiepo menjadi Bandara Internasional karena dengan alasan kurang perhatiannya pemerintah dalam menyelesaikan permasalahan ganti rugi kepada sebagian masyarakat hak ulayat . hal ini yang membuat masyarakat hak ulayat tidak dapat merelakan mereka untuk membuat surat pelepasan tanah, agar PT. Angkasa Pura I (persero ) sebagai pengelola dapat bekerja dengan baik tanpa ada permasalahan lagi dengan pihak hak Ulayat.
MANAJEMEN PELAYANAN BADAN PENGELOLA KEUANGAN DAN ASET DAERAH (BPKAD) DALAM PEMBAYARAN GAJI APARATUR SIPIL NEGARA DI KABUPATEN BIAK NUMFOR Iswahyudi
Gema Kampus IISIP YAPIS Biak Vol 12 No 2 (2017): Jurnal Ilmu Administrasi, Ilmu Sosial dan Ilmu Politik
Publisher : IISIP YAPIS BIak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52049/gemakampus.v12i2.38

Abstract

Simgaji adalah aplikasi pembuat daftar gaji Aparatur Sipil Negara yang mempunyai fungsi membuat gaji regular setiap bulan, kekurangan gaji CPNS dan ASN, susulan, uang duka serta membuat komponen- komponen yang dibutuhkan oleh ASN di Kabupaten Biak Numfor.Penelitian ini bertujuan untuk mengetahui prosedur serta alur pembayaran gaji ASN di Kabupaten Biak Numfor secara rutin serta memudahkan dalam membayar gaji ASN setiap bulan supaya tidak terjadi keterlambatan pembayaran Gaji ASN di Kabupaten Biak Numfor.Metode yang digunakan dalam penelitian ini adalah deskriftif kualitatif melalui wawancara , obserfasi dan data primer. Dengan lokasi penelitian di Badan Pengelola Keuangan dan Aset Daerah (BPKAD) Biak Numfor. Hasil penelitian Dalam Proses Pencairan Gaji Aparatur Sipil Negara (ASN) di Kabupaten Biak Numfor menggunakan Mekanisme Komputerisasi yaitu dengan menggunakan Sistem Informasi Penggajian (SIMGAJI) yaitu aplikasi terpadu yang dibangun oleh Ditjen Keuangan Daerah Kemendagri yang digunakan sebagai alat bantu pemerintah daerah guna meningkatkan efektifitas implementasi dari berbagai regulasi bidang pengelolaan keuangan daerah yang berdasarkan pada asas efesiensi, ekonomis, efektif, transparan, akuntabel dan auditable. Adapun hambatan dalam Pencairan Gaji Pegawai Negeri Sipil pada SIMGAJI SKPD : Pertama, keterlambatan SK yang masuk untuk di input ke SIMGAJI SKPD. Kedua, sering terjadi kesalahan teknis (internet yang lelet), dalam mengupdate database. Ketiga, daftar Gaji terkadang masih ada kesalahan dalam pengetikan dan dalam proses pencairan gaji ke rekening pegawai terkadang ada keterlambatan, hal ini terjadi apabila tanggal pencairan jatuh/bertepatan dengan hari libur (sabtu dan minggu) atau tanggal merah.
PERANAN KOMUNIKASI PEMERINTAHAN DALAM MENINGKATKAN PEMBANGUNAN PADA KAMPUNG INSUMBREI DISTRIK KEPULAUAN ARURI KABUPATEN SUPIORI Iswahyudi
Gema Kampus IISIP YAPIS Biak Vol 12 No 1 (2017): Jurnal Ilmu Administrasi, Ilmu Sosial dan Ilmu Politik
Publisher : IISIP YAPIS BIak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52049/gemakampus.v12i1.53

Abstract

Komunikasi sangat penting dalam pemerintahan, penelitian ini bertujuan untuk mengetahui peranan komunikasi pemerintahan dalam meningkatkan pembangunan pada Kampung Insumbrei. Penelitian ini bersifat deskriktif kualitatif, teknik pengumpulan data yang digunakan seperti; observasi, wawancara, dan dokumentasi. Metode analisis yang digunakan adalah analisis kualitatif. Hasil penelitian menunjukkan bahwa peran komunikasi pemerintahan pada kampung insumbrei masih belum efektif. Namun hal itu tidak menjadi kendala serius bagi pemerintah kampung dalam membangun dan meningkatkan pembangunan kampung insumbrei. Kepala Kampung memiliki peran penting dalam proses pembangunan di Kampung Insumbrei Distrik Kepulauan Aruri Kabupaten Supiori.
KEBIJAKAN KEPEMIMPINAN KEPALA KAMPUNG DALAM PENYEDIAAN AIR BERSIH UNTUK KEBUTUHAN MASYARAKAT KAMPUNG KAMORFUAR DISTRIK SAMOFA KABUPATEN BIAK NUMFOR Iswahyudi
Gema Kampus IISIP YAPIS Biak Vol 14 No 1 (2019): Jurnal Ilmu Administrasi, Ilmu Sosial dan Ilmu Politik
Publisher : IISIP YAPIS BIak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52049/gemakampus.v14i1.75

Abstract

Kepemimpinan sebagai sebuah alat, sarana atau proses untuk membujuk orang agar bersedia melakukan sesuatu secara sukarela/sukacita. Penelitian ini bertujuan untuk mengetahui kebijakan kepemimpinan kepala kampung dalam penyediaan air bersih. Teknik pengumpulan data yang digunakan seperti; observasi, wawancara, dan dokumentasi. Metode analisis yang digunakan adalah analisis kualitatif. Hasil penelitian menunjukkan bahwa Langkah kebijakan yang diambil oleh Kepala Kampung Kamorfuar pun tetap memperhatikan aturan yang berlaku dan tidak melenceng dari undang-undang, ini diakui oleh Sekertaris Kampung Kamorfuar. Kebijakan diputusan berdasarkan kebutuhan, artinya semua tahapan pengambilan kebijakan dalam penyediaan air bersih adalah untuk memperhatikan kebutuhan masyarakat kampung.
Faktor-Faktor yang Mempengaruhi Underweight pada Remaja SMA di Bekasi: Factors Affecting Underweight in High School Adolescents in Bekasi Dewie Anatasya Karno; Fitriani, Anna; Iswahyudi
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i1.504

Abstract

Underweight in adolescents has an impact on physical, mental, intellectual, and social health conditions. Other impacts include disruption of learning and cognitive abilities, as well as decreased concentration. Underweight is one of the multiple nutritional problems that occurs in Indonesia where there is an imbalance between nutritional intake and recommended needs. The prevalence of underweight among adolescents aged 16–18 years in Bekasi is 14.25% combined in the very thin and thin categories. The prevalence of underweight in Bekasi is quite high because it is above the national prevalence, so further research is needed regarding the factors that cause underweight in this area. This study aims to analyze the relationship between energy intake, macronutrients, nutritional knowledge, body image, and other factors (number of family members, family income) on the incidence of underweight in high school teenagers in Bekasi. This research is a quantitative research with a cross sectional study design. Data was collected from 103 teenagers obtained using simple random sampling techniques. Data on energy and macronutrient intake were obtained through interviews, data on nutritional knowledge, body image, number of family members and family income were obtained using a questionnaire. Meanwhile, underweight data was obtained using anthropometric measurements. Research data was analyzed using a two proportion difference test. Underweight among adolescents in Bekasi is significantly related to energy intake, macronutrients (protein, fat, carbohydrates), nutritional knowledge, and body image towards underweight. However, the number of family members and family income are not significantly related to underweight among high school teenagers in Bekasi. The researcher's advice is that it is hoped that students with poor nutritional status will improve their nutritional status with a healthy diet according to the recommendations for balanced nutrition.   ABSTRAK Underweight pada remaja memiliki dampak terhadap kondisi kesehatan fisik, mental, intelektual, dan sosial. Dampak lainnya yaitu terganggunya kemampuan belajar dan kognitif, serta menurunnya konsentrasi. Underweight merupakan salah satu masalah gizi ganda yang terjadi di Indonesia di mana terdapat ketidakseimbangan antara asupan zat gizi dengan kebutuhan yang telah dianjurkan. Prevalensi underweight pada remaja usia 16–18 tahun di Bekasi sebesar 14,25% gabungan kategori sangat kurus dan kurus. Prevalensi underweight di Bekasi tergolong cukup tinggi karena di atas prevalensi Nasional, sehingga perlu diteliti lebih lanjut mengenai faktor penyebab underweight di wilayah ini. Penelitian ini bertujuan untuk menganalisis hubungan asupan energi, zat gizi makro, pengetahuan gizi, citra tubuh, dan faktor lainnya (jumlah anggota keluarga, pendapatan keluarga) terhadap kejadian underweight pada remaja SMA di Bekasi. Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Data dikumpulkan dari 103 remaja yang diperoleh menggunakan teknik simple random sampling. Data asupan energi dan zat gizi makro diperoleh melalui wawancara, data pengetahuan gizi, citra tubuh, jumlah anggota keluarga, dan pendapatan keluarga diperoleh menggunakan kuesioner. Sedangkan data underweight diperoleh menggunakan pengukuran antropometri. Data penelitian dianalisis menggunakan uji beda dua proporsi. Underweight pada remaja di Bekasi berhubungan signifikan dengan asupan energi, zat gizi makro (protein, lemak, karbohidrat), pengetahuan gizi, dan citra tubuh terhadap underweight. Namun, jumlah anggota keluarga dan pendapatan keluarga tidak berhubungan bermakna dengan underweight pada remaja SMA di Bekasi. Saran peneliti diharapkan siswa dengan status gizi kurang agar meningkatkan status gizi dengan pola makan sehat sesuai anjuran gizi seimbang.
Measurements and Accuracy of IgM and IgG Anti Phenolic Glycolipid-1 Levels in Blood Serum for Early Detection Mycobacterium leprae by using Enzyme-Linked Immunosorbent Assay (ELISA): A Reality of a Laboratory Abdullah, Salsabilla Putri Kinanti; Dinar Adriaty; Iswahyudi; Puput Ade Wahyuningtyas; Laura Navika Yamani; Medhi Denisa Alinda; Ratna Wahyuni; Cita Rosita Sigit Prakoeswa
Indonesian Journal of Tropical and Infectious Disease Vol. 11 No. 2 (2023)
Publisher : Institute of Topical Disease Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijtid.v11i2.43481

Abstract

Indonesia was the third most recent case of leprosy globally in 2020 with 11,173 people, after India and Brazil. Most of the leprosy manifestations are asymptomatic. This is possibly as subclinical leprosy which individuals without leprosy symptoms but have leprosy specific antibodies high levels, so it has the potential to become a transmission and disability. Therefore, an ELISA test need for early detection in preventing leprosy transmission. This study aims to measure IgM and IgG antibody levels in leprosy patients and assess the accuracy of the measurement results. This research is a cross-sectional study. Five patients' blood samples have analyzed for IgM and IgG anti-PGL-1 antibody levels by ELISA. Accuracy interpretation of this measurement based on the %CV. Antibody levels were classified based on the cut-off <605 u/ml as IgM seronegative or <630 u/ml as IgG seronegative, 605–1000 u/ml as low seropositive IgM or 630-1000 u/ml as low seropositive IgG, and >1000 u/ml as high seropositive IgM and IgG. Among five patients examined, 40% had high seropositive leprosy with anti-PGL-1 IgM and IgG antibody titers>1000 u/ml, and 60% of patients had seronegative leprosy. Accuracy in this ELISA test shows high accuracy with %CV <10% in the conversion of OD to antibody titer levels.  IgM and IgG Anti PGL-1 antibody titers by ELISA as one of the parameters in identifying patients at higher risk of leprosy. A significant portion of patients with high seropositive leprosy with high accuracy.
Mapping Thickness and Maturity Level Of Peat in The Simpang Wie Village, East-Langsa Sub-district, Langsa City berutu, prekdisampangate; Iswahyudi; Siregar, Dolly S.
Jurnal Pertanian Tropik Vol. 7 No. 2 (2020): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.012 KB) | DOI: 10.32734/jopt.v7i2.3964

Abstract

Food needs become increasingly urgent along with the growth of populations. Indonesian particularly needs more land to be used or utilized to increase food productivity and to create field-work.This view is considered because of the decreasing mineral lands in Indonesian. By conducting a study on the mapping of the thickness and maturity level of peat, it can provide the usage of peatland regarding cultivated land. The result of mapping can appropriately be used to design land utilization and model of production system. This study was carried out at Simpang Wie Village, East-Langsa Sub-district, Langsa City, as known which is known as one of the Peatland areas in Langsa City. The study was conducted in December 2019. Survey method design was employed in this research while the research location was determined purposively, which means that it is directly chosen or purposively chosen because the location is a peatland. Data types applied by field observation in this study were primary and secondary data. In this study, This research requires four main following phases; (1)Preparation (2)Preliminary-Survey (3) Field-Implementation, and (4) Data Analysis/ Discussion. The research result shows that the peatland area width of 4.94 9 (Ha) was classified into two types peat thickness: Shallow/Thin Peat with thickness > 40-100 cm (1.95 Ha), and Moderate Peat with thickness of 101-195 cm (2.99 Ha). Based on the observation, the maturity Level of Peat also classified into two maturity levels, those are Hemic Maturity Level and Sapric Maturity Level. Therefore, the use of peatland area according to thickness and maturity level concluded that the thickness of 40-100 cm can appropriately be used to cultivate paddy-fields, palawijas and plantation crops (horticulture). Besides, the thickness of 101-195 cm can appropriately be used to cultivate plantation crops (horticulture), vegetable crops (olericulture), and fruit crops (fruticulture). At least, this land is suitable to be used for agricultural cultivation because it has hemic and sapric maturity level. Key words: peat, thickness, maturity level , hemic, sapric, cultivated land
Agricultural Activities and the Madura Salt Industry in the Late 19th Century to the 1930s Iswahyudi
Britain International of Humanities and Social Sciences (BIoHS) Journal Vol 5 No 3 (2023): Britain International of Humanities and Social Sciences, October
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/biohs.v5i3.979

Abstract

The colonial government's strong reason for continuing to pay special attention and evaluation to Madura was due to economic factors, namely the potential for large people's salt production and the potential for people's agriculture. The agrarian life for the Madurese has become a general trend, as is widely adopted in the economic system of the Indonesian people. This is evidenced by the fact that since the 17th century, Madura as a conquered area of the Mataram king Sultan Agung had the obligation to submit taxes every year in the form of one real, 10 pikul of rice and several pikul of fruit. This was corroborated by De Jonge who stated that until the next century the Madurese who still made a living as farmers included the majority of the population, namely around 70% - 80% of the total population, while the rest made a living as fishermen, even though this work actually required requirements. capital intensive. There is also the habit of the population to migrate out of the region, especially to plantation areas in Java as a workforce whose existence is clearly needed by plantation companies.
Pelatihan Kelompok Petani Perempuan Desa Kaduara Timur melalui Diversifikasi Olahan Singkong Garfansa, Marchel Putra; Iswahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.43-50

Abstract

East Kaduara Village is one of the villages in Pragaan Madura District with the majority of residents working as farmers. The potential commodity in the village is the cassava plant. Farmers generally sell the cassava directly without having to go through a processing process first. Post-harvest processing technology and diversification of processed products made from cassava that have not been implemented have caused the cassava harvest to pile up and have a low selling value, so it needs to be socialized and developed together. This program aims to provide knowledge and skills in processing cassava as a business product for farmwomens in East Kaduara Village. It is also hoped that the processed products resulting from the service can become a mainstay product and characteristic of East Kaduara Village. Service activities consist of providing materials and training followed by distributing questionnaires to measure the level of achievement of the socialization and training carried out. The results showed an increase in participants' skills, insight and productivity regarding the processed and packaged of cassava chips. The results of the observations showed an increase in the participants' skills and insight regarding the processed and packaged of cassava chips. The results of the participants' assessment on the training showed an increase in skills and insight with an average percentage of 75%. Participants showed activity and creativity that fell into the excellent category and enthusiasm which demonstrat in the activeness of the participants asking questions and expressed their ideas in designing packaging label designs and managed cassava chips. Processed chip products also received a positive response from more than 70% of consumer respondents who indicated the product had a selling value.
Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C Ariyani, Putri Sukmawati; Iswahyudi; Siregar, Maruli
Jurnal Kesehatan Vol 17, No 2 (2024): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v17i2.2888

Abstract

Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C. Method: This research used a Completely Randomized Design (CRD) with two repetitions. The factors in the study are the comparison of papaya and tomato juice, which consists of 3 levels, namely F1 (60%: 40%), F2 (70%: 30%), F3 (80%: 20%), and F0 (0%:0%) as control. The organoleptic test uses hedonic and hedonic quality tests with 50 untrained panelists. The chemical analysis carried out includes water content, ash content, protein, fat, carbohydrates, and vitamin C in the entire formula. Data analysis was carried out using the ANOVA test and Kruskal Wallis test, followed by the Duncan and Mann-Whitney tests at a significance level of 95%. Result: The results of the organoleptic test showed that each formulation treatment had a significant effect on the level of preference and hedonic quality of color, aroma, texture, and taste (p<0.05). The results of the chemical analysis show that papaya and tomatoes in making jelly drinks have a significant effect on the levels of water, ash, protein, fat, carbohydrates, and vitamin C. Conclusion: Jelly drink was selected based on the results of hedonic test analysis and hedonic quality using weighting based on the Exponential Comparison Method (MPE), namely F2 (papaya 360 g and tomato 240 g) with nutritional content per serving size of 170 mL having energy of 60 kcal, protein 0.12 g, fat 0.002 g, carbohydrates 14 g, and vitamin C 12 mg.   Pendahuluan: Pepaya dan tomat merupakan bahan pangan lokal yang mudah ditemui di masyarakat dan memiliki kandungan vitamin C untuk dikembangkan menjadi pangan fungsional salah satunya sebagai minuman jeli. Tujuan penelitian ini adalah untuk memanfaatkan buah pepaya dan tomat sebagai bahan baku pembuatan jelly drink sumber vitamin C. Metode: Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan dua kali pengulangan. Faktor dalam penelitian yaitu perbandingan sari pepaya dan tomat yang terdiri atas 3 taraf, yaitu F1 (60% : 40%), F2 (70% : 30%), F3 (80% : 20%), dan F0 (0% : 0%) sebagai kontrol. Uji organoleptik menggunakan uji hedonik dan mutu hedonik dengan 50 panelis tidak terlatih. Analisis kimia yang dilakukan meliputi kadar air, kadar abu, protein, lemak, karbohidrat, dan vitamin C pada keseluruhan formula. Analisis data dilakukan menggunakan uji ANOVA dan uji Kruskal Wallis dilanjutkan dengan uji Duncan dan Mann-Whitney pada taraf signifikansi sebesar 95%. Hasil: Hasil uji organoleptik menunjukkan bahwa tiap perlakuan formulasi berpengaruh nyata terhadap tingkat kesukaan serta mutu hedonik warna, aroma, tekstur, dan rasa (p<0,05). Hasil analisis kimia menunjukkan bahwa penambahan pepaya dan tomat dalam pembuatan jelly drink berpengaruh nyata terhadap kadar air, abu, protein, lemak, karbohidrat, dan vitamin C. Simpulan: Jelly drink terpillih yaitu F2 dengan kandungan gizi per takaran saji 170 mL memiliki energi sebesar 60 kkal, karbohidrat 14 g, dan vitamin C 12 mg.
Co-Authors Abdullah, Salsabilla Putri Kinanti Anna Fitriani Ariyani, Putri Sukmawati berutu, prekdisampangate Cita Rosita Sigit Prakoeswa Dewie Anatasya Karno Dinar Adriaty Garfansa, Marchel Putra Laura Navika Yamani Medhi Denisa Alinda Puput Ade Wahyuningtyas Ratna Wahyuni Sembiring, Tamaulina Br. Siregar, Dolly S. Siregar, Maruli