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Salmiah

Unknown Affiliation

Author-ID : 1527112

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

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BUDIDAYA TERNAK LEBAH DI DESA SUMBEREJO KECAMATAN MERBAU KABUPATEN DELI SERDANG Thomson Sebayang; Salmiah; Sri Fajar Ayu
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Lebah madu menghasilkan madu yang bersumber dari nektar sewaktu musim tumbuhan berbunga. Lebah mengubah nektar menjadi madu, melalui proses perubahan sukrosamenjadi fruktosa dan glukosa. Desa Sumberejo adalah desa penghasil komoditi pangan (padi, kedelai, jagung) yang cukup luas. sehingga nektar (pakan lebah) yang akan dihasilkan pun juga akan sangat banyak. Petani Desa Sumberejo selain diuntungkan dari segi penyerbukan secara tidak langsung oleh adanya lebah, petani juga akan memperoleh banyak madu alami. Madu alami dapat dijual secara eceran atau ke perusahaan-perusahaan yang membutuhkan bahan baku madu alami. Budidaya lebah madu dapat meningkatkan pendapatan petani. Budidaya ternak madu merupakan teknologi budidaya sederhana yang mudah dikuasai dan diterima petani serta berbiaya relatif murah sesuai keterbatasan rumah tangga petani. Produk budidaya ini dapat meningkatkan pendapatan dan kesejahteraan petani.

CULTURAL FISH CULTIVATION IN FLOATING NETWORK IN KELURAHAN BELAWAN SICANANG KOTA MEDAN Salmiah; Charloq; Thomson Sebayang
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Grouper is one of the non-oil and gas export commodities that has the potential to be developed. As fish, fish consumption is much needed for restaurants and luxury hotels. The weight range of 500 - 100 grams / head, especially in living conditions, has a high price compared to in the form of dead fish.In 1999, research and development for multi-species harchery carried out jointly by the Gondol Marine Aquaculture Research Center with JICA first successfully produced mass of duck grouper seeds, cromileptes altivelis and tiger grouper seeds (Kawahara, et. Al ., 2000; Sugama et.al., 2001). Whereas to mass produce sunu grouper seeds in 2005. Technology development has been disseminated to government and private hatcheries, so that the production of duck grouper seeds has increased dramatically and more than 1 million seeds in 2001 (Kawahara and Ismi, 2003). This technology is also applied to the production of tiger grouper seeds, Ephinephelus fuscoguttatus by private hatcheries. In 2002, tiger grouper seed production was more than 2.6 million. For sunu groupers up to now, more than 0.5 million in 2006.Belawan Sicanang Village Medan Belawan District Medan City is an island surrounded by several tributaries which empties into the Deli River. 40% of the population are fishermen who are looking for shrimp or fish in the river and land pond farmers. Grouper is one of the fish that lives naturally in the waters of Belawan Sicanang Village which has high economic value. But environmental damage such as logging of mangroves due to the low alternatives of community livelihoods, changes in the function of land, continuous capture of the land causes the grouper population to continue to decline.The use of the river for floating cages in grouper aquaculture can reduce the reduced supply of groupers from the natural habitat of fishermen's catches produced by this region. Cheaper cost analysis compared to terrestrial aquaculture can improve the welfare of fishermen and support culinary commodities in the development of Mango Sicanang ecotourism which is being promoted by the community and the local government.

Antibacterial Activity Test of Roll on Deodorant Extract Ethanol Tamarind Seed Coat Abdul Rahim Rahim; Salmiah; Ersi Arviana Ihsan
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 6 No. 1 (2023)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v6i1.37568

Introduction: Armpit odor is one of the problems caused by bacteria, one of which is Staphylococcus aureus. The rind of the tamarind seed contains tannins and flavonoids that function as antibacterial. Aims: The purpose of this study was to formulate the ethanolic extract of tamarind seed coat into roll-on deodorant preparations and to determine the zone of inhibition from variations in the concentration of the extract. Methods: The method used is the well diffusion method and the data obtained are then analyzed using Statistical Product and Service solution (SPSS). The level of confidence used is 95% to see the significance of each evaluation of the preparation. Result: The results showed that the roll on deodorant preparation of ethanol extract of tamarind seed coat did not meet the requirements for good dispersibility, adhesion and viscosity for topical preparations in general and emulsion preparations. The pH of the preparation met the axillary skin pH he standard for topical preparations. The roll-on deodorant preparation of ethanol extract of tamarind seed cultivars was effective in inhibiting the growth of Staphylococcus aureus bacteria. Conclusion: The results of inhibition zone 3 formulations containing extracts were in the strong category and the value increased with increasing concentration of tamarind seed coat extract in the deodorant preparation.

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