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CULTURAL FISH CULTIVATION IN FLOATING NETWORK IN KELURAHAN BELAWAN SICANANG KOTA MEDAN Salmiah; Charloq; Thomson Sebayang
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (695.877 KB) | DOI: 10.32734/abdimastalenta.v4i1.2375

Abstract

Grouper is one of the non-oil and gas export commodities that has the potential to be developed. As fish, fish consumption is much needed for restaurants and luxury hotels. The weight range of 500 - 100 grams / head, especially in living conditions, has a high price compared to in the form of dead fish.In 1999, research and development for multi-species harchery carried out jointly by the Gondol Marine Aquaculture Research Center with JICA first successfully produced mass of duck grouper seeds, cromileptes altivelis and tiger grouper seeds (Kawahara, et. Al ., 2000; Sugama et.al., 2001). Whereas to mass produce sunu grouper seeds in 2005. Technology development has been disseminated to government and private hatcheries, so that the production of duck grouper seeds has increased dramatically and more than 1 million seeds in 2001 (Kawahara and Ismi, 2003). This technology is also applied to the production of tiger grouper seeds, Ephinephelus fuscoguttatus by private hatcheries. In 2002, tiger grouper seed production was more than 2.6 million. For sunu groupers up to now, more than 0.5 million in 2006.Belawan Sicanang Village Medan Belawan District Medan City is an island surrounded by several tributaries which empties into the Deli River. 40% of the population are fishermen who are looking for shrimp or fish in the river and land pond farmers. Grouper is one of the fish that lives naturally in the waters of Belawan Sicanang Village which has high economic value. But environmental damage such as logging of mangroves due to the low alternatives of community livelihoods, changes in the function of land, continuous capture of the land causes the grouper population to continue to decline.The use of the river for floating cages in grouper aquaculture can reduce the reduced supply of groupers from the natural habitat of fishermen's catches produced by this region. Cheaper cost analysis compared to terrestrial aquaculture can improve the welfare of fishermen and support culinary commodities in the development of Mango Sicanang ecotourism which is being promoted by the community and the local government.
The farmer empowerment to reduce the chemical risk poisoning through liquid organic fertilizers usage Charloq; Mahyuni, Eka Lestari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.372 KB) | DOI: 10.32734/abdimastalenta.v5i2.4890

Abstract

The high frequency of chemicals use such as fertilizers and pesticides in intercropping planting patterns giving farmers a high risk of poisoning exposure. This devotion applies the appropriate technology in organic ponds to produce Liquid Organic Fertilizer (POC). The use of POC is horticultural farmers empowered which is useful for improving poor organic soil conditions and producing organic products with the object of chili and vegetable crops. POC applied to soil and plants can increase agricultural growth and production, thus providing a strong basis for farmers to reduce chemical use. The results of the treatment were observed through plant growth and production, accompanied by intensive assistance, as innovations applied in this PPM activity. The resulting output is the effectiveness of POC which is applied to chili and vegetable crops. Empowerment activities show a significant development in which soil conditions become more fertile, leaf thickness increases and becomes greener, plant stems are stronger, pest and disease attacks can be suppressed. This community dedication is very beneficial for the farming community and helps in creating healthy farmers and the environment.