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All Journal Jurnal Ilmu Lingkungan Jurnal Sains dan Teknologi Pangan JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Keselamatan Transportasi Jalan (Indonesian Journal of Road Safety) Buletin Poltanesa International Journal of Basic and Applied Science Fruitset Sains : Jurnal Pertanian Agroteknologi Journal of Food and Agricultural Product Journal of Technology and Food Processing (JTFP) Community: Jurnal Pengabdian Pada Masyarakat Jurnal Teknologi Pangan dan Industri Perkebunan Jurnal Teknologi Pangan dan Ilmu Pertanian
Dewantoro, Yan El Rizal Unzilatirrizqi
Fakultas Sains Dan Teknologi, Universitas Muhadi Setiabudi, Jl. Pangeran Diponegoro, Wanasari, Brebes, Jawa Tengah.
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Transportation Other

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Journal : Jurnal Ilmu Lingkungan

 1 
ENERGI ALTERNATIF BIOBRIKET DARI KOMBINASI LIMBAH AMPAS KOPI DAN LIMBAH BAWANG MERAH Yan El Rizal Unzilatirrizqi D; Wadli Wadli
Jurnal Ilmu Lingkungan Vol 16, No 2 (2022): Jurnal Ilmu Lingkungan
Publisher : Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jil.16.2.p.141-149

Abstract

Bio-briquettes have become a feasible method for achieving alternative energy and waste utilization goals. The approach of this research is to manufacture bio-briquettes by utilizing Robusta coffee grounds and onion peels with optimal standards obtained from nourishment and agricultural outgrowth in Brebes Regency. In bio-briquettes experiments, a 25% - 75%, 60% - 40% composition ratio of coffee grounds and onion peels was used, and a 50% - 50% composition ratio. The result of the bio-briquettes experiment demonstrate that the ratio of the mixture of 75% coffee grounds and 25% onion peels is the most optimal according to SNI Quality of Wood Charcoal Briquettes  Number 01-6235-2000 with a calorific value of 5000,15 cal/gram, the water content of 6,55%, ash content is 6,8%, the volatile matter is 41,87%, and bG
Co-Authors Akh Khotib Kurniawan Anis Wulandari Ilma Aenan Hidayah Krisjayanti Melly Fera Melly Fera Pipit Rusmandani, Pipit Pungkas Hendratmoko, Pungkas Purwanti, Yunika Rizkiyani, Sari Salsabila Rois Nurlatifah Rois Nurlatifah Sari Salsabila Rizkiyani Sholeh Setiawan, Riandy Sholeh Setiawan, Riandy Syahidah Mutmainah Wadli Wadli Wadli Wadli Zul Muzhahir