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Pengaruh Kualitas Pelayanan terhadap Loyalitas Nasabah pada PT. Bank Rakyat Indonesia (Persero) Tbk Unit Karang Baru Erni Junaida
Jurnal Manajemen dan Keuangan Vol 4 No 2 (2015): JURNAL MANAJEMEN DAN KEUANGAN
Publisher : Program Studi Manajemen Fakultas Ekonomi Universitas Samudra

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan yang terdiri dari kehandalan, daya tanggap, aspek fisik, kepastian, dan empati terhadap loyalitas nasabah pada PT. Bank Rakyat Indonesia (Persero) Tbk Unit Karang Baru. Populasi dalam penelitian ini adalah seluruh nasabah PT. Bank Rakyat Indonesia (Persero) Tbk Unit Karang Baru dan sampel yang digunakan sebanyak 100 orang. Metode analisis data yang digunakan adalah analisis regresi linier berganda, uji t, uji F, dan analisis koefisien determinasi. Persamaan regresiyang dihasilkan dalam penelitian ini yaituLN=1,391+0,247Kh+0,701DT+0,116 AF+0,474Kp+0,906E. Dari analisis koefisien determinasi (Adjusted R2) diketahui bahwa kehandalan (reliability), daya tanggap (responsiveness), aspek fisik (tangible), kepastian (assurance), dan empati (emphaty) mempengaruhi loyalitas nasabah pada PT. Bank Rakyat Indonesia (Persero) Tbk Unit Karang Baru sebesar 43,50%
Effect of Piper Betle Linn Extract on the Growth of Staphylococcus Aureus Atcc 25923 Elfrida Elfrida; Erni Junaida; Raja Novi Ariska; Sri Jayanthi
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 3, No 4 (2020): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v3i4.1325

Abstract

Piper betle Linn or betel is a plant that is known to have antiseptic properties. The purpose of this study was to determine the effect of betel leaf extract (Piper betle Linn.) On Staphylococcus aureus ATCC 25923. The method used was an experimental method with a completely randomized design experimental design (CRD) using 2 methods, namely reflux and maceration methods, respectively. Each concentration of betel leaf extract (Piper betle L) which consists of one factor, namely the concentration of betel leaf extract (Piper betle L) with a variable factor level of betel leaf extract preparations of six treatments, positive, negative control and treatment 1%, 2%, 4% and 8%. By using betel leaf extract, 70% Methanol, distilled water and antibiotics. The results of the study the value of 1.650> 0.