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All Journal Jurnal Kimia (Journal of Chemistry) Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Jurnal Inovasi Teknik Kimia Community Empowerment JIMSI
Noorma Kurnyawaty
Jurusan Teknik Kimia, Politeknik Negeri Samarinda, Samarinda, Indonesia
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Energy Engineering Materials Science & Nanotechnology Public Health Social Sciences

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Journal : Community Empowerment

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Examine the quality of honey in the Tahura Lati Petangis area as an effort to increase market value Rahayu, Ibnu Eka; Kurnyawaty, Noorma; Wijayanti, Anik; Bastomy, Imam
Community Empowerment Vol 6 No 9 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5969

Abstract

Tahura Lati Petangis has officially become a forest area through the Decree of the Minister of Environment and Forestry Number SK.4335/MenLHK-PKTL/KUH/2015. In accordance with the Lati Petangis Tahura Management Plan Document 2019-2028, the Utilization Block will be designated for the development of ecotourism, educational tourism, environmental services and appropriate plant development. The development of ecotourism in the Tahura area is the cultivation of pollinating insects, namely honey bees with Trigona sp. which produces kelulut honey products. Kelulut honey products will be more valuable in the market if their quality and safety are guaranteed in accordance with the quality requirements listed in SNI. This community service aims to assist community groups in the Tahura area by testing the resulting kelulut honey products, so as to increase market value. The test results show that in general, all the honey tested has met the standard honey parameters which guarantee the purity of the honey produced in the Tahura Lati Petangis area where kelulut honey has a sourer taste than forest honey. The typical honey produced in the Tahura Lati Petangis area has a sweet-sour taste that is very good for consumption to maintain and increase body stamina.
Examining the quality of toman fish shredded product of Tahura Lati Petangis area to increase value in commercial market Noorma Kurnyawaty; Ibnu Eka Rahayu; Nurul Aulia
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.95 KB) | DOI: 10.31603/ce.6301

Abstract

Tahura Lati Petangis is a forest park located in Paser Regency, East Kalimantan Province, with the management area in Batu Engau District. Tahura Lati Petangis area has a water source in the form of a lake that can be used to fulfill water resources for the surrounding area. In addition, there are also types of toman fish that have a large enough potential to be exploited. Toman fish is processed into one type of food in the form of shredded. Shredded products will be more valuable in the market if their quality and safety are guaranteed in accordance with SNI quality requirements. This service activity aims to assist community groups around the Tahura area by testing the shredded products. Through this service activity, the quality and safety of shredded toman fish products is maintained for the market, so as to increase the market value of the product. The test results showed that the shredded toman fish had met SNI standards and were free from microbial and metal contamination.
Co-Authors Ade Era Febriani Aris Anwar Ayu Erika Putri Bastomy, Imam F. Kusumattaqiin Fataa Kusumattaqiin Firda Anisa Firman Firman Fitriyana Fitriyana Fitriyana Fitriyana H. Suwito Ibnu Eka Rahayu Ibnu Eka Rahayu Muhammad Taufik Natasya Anisah Roslianti Nurul Aulia Putri Nur Awalia Putri Patma Sari Putri Syafira Khairani Ramli Ramli Tauhid Hira Wijayanti, Anik