Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal International Journal of Health Sciences
Chasanah, Niswatun
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Co-Authors Afrida Nurmalasari, Afrida Alfah, Sitti Mainassy, Meilisa Carlen Mayangsari, Nino Sipahutar, Pongki Usviany, Veny