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All Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Mainassy, Meilisa Carlen
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Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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4 Pilar Gizi Seimbang Dengan Status Gizi Dalam Penggunaan Bahan Makanan Sederhana Ramli, Rachmat; Mainassy, Meilisa Carlen; Leli, Leli; Saad, Rahmiyani; Jariyah, Ainun; Putra, Egy Sunanda; Hasibuan, Evis Ritawani
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.313

Abstract

Nutritional status is the state of the body as a result of food consumption and the use of nutrients. Adolescents must get a balanced intake of nutrients according to their needs in order to achieve optimal growth and development. Imbalances in intake and development lead to nutritional problems. One of the causes of nutritional problems is lack of knowledge. This PkM aims to determine the relationship between knowledge about balanced nutrition and the nutritional status of adolescent girls. Based on a preliminary survey at SDN Makassar, the composition of foodstuffs consumed by students every day does not meet the guidelines for balanced nutrition. This community service prioritizes counseling on foods that are in accordance with balanced nutrition and the selection of healthy snacks for students of SDN Makassar. Counseling is carried out with various media, namely audio-visual media, posters and booklets. Through this PKM, it is expected that there will be a change in behavior patterns in school children to consume foods that are in accordance with balanced nutritional guidelines.
(PKM) Donor Darah Di Lingkungan Universitas Pertahanan RI Saragih, Hondor; Pannyiwi, Rahmat; Mainassy, Meilisa Carlen
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Juni)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i3.356

Abstract

In the context of the XVth Anniversary of the Indonesian Defense University, the Blood Donation Unit is collaborating with the Blood Donor Unit which is a work unit at PMI Bogor city which is tasked with carrying out activities related to blood donation and blood requests. In this case, PMI Bogor City can be said to be very successful in terms of blood production levels. This blood donation activity is a collaboration between the Faculty of Medicine and Health Sciences, Defense University of the Republic of Indonesia and the Indonesian Red Cross of Bogor City in the context of the XVth Anniversary of the Republic of Indonesia Defense University in donating blood. This activity aims to help others, especially those in conditions that require an external blood supply, because until now blood cannot be synthesized so when it is needed it must be taken by someone/individual and also to empower human resources to take a leadership role in influencing positive thought patterns, attitudes. and behavior in their communities towards a culture of respect for diversity, intercultural dialogue, gender equality, youth social issues and peace. This activity was held at the Red and White Hall Building, UNHAN RI Campus, Sentul, Bogor Regency, West Java.
The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Co-Authors Afrida Nurmalasari, Afrida Ainun Jariyah Alfah, Sitti Chasanah, Niswatun Hasibuan, Evis Ritawani Leli, Leli Mayangsari, Nino Pannyiwi, Rahmat RACHMAT RAMLI Saad, Rahmiyani Saragih, Hondor Sipahutar, Pongki Usviany, Veny