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The Effect Of Black Tea Consumption On Teeth Coloring In The Community Mayangsari, Nino; Chasanah, Niswatun; Nurmalasari, Afrida; Usviany, Veny; Alfah, Sitti; Mainassy, Meilisa Carlen; Sipahutar, Pongki
International Journal of Health Sciences Vol. 2 No. 2 (2024): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.347

Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.
Community's Level of Knowledge and Attitude Concerning Tooth Extraction in Bonto Katute Village, Sinjai District Puspitarini, Nurul Aisyiyah; Zulkarnaen, Zulkarnaen; Aisyah, Siti; Alfah, Sitti; Malaha, Naomi
International Journal of Health Sciences Vol. 2 No. 3 (2024): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i3.435

Abstract

One of the treatments that can be done to treat dental and oral diseases is tooth extraction. Tooth extraction is an action that is often carried out in dental practice because most patients come with teeth that can no longer be treated. The obstacle experienced in tooth extraction efforts is the public's knowledge of things related to tooth extraction. Insufficient knowledge makes people hesitate to go to the dentist for treatment. This study aims to determine the level of knowledge and attitudes of the community regarding tooth extraction in Libureng village, Barru Regency. This research is descriptive with a cross-sectional design. The total sample of 87 respondents was obtained using the Slovin formula and simple random sampling. Data is presented in the form of a diagram based on frequency distribution. The results of the research show that the level of public knowledge about tooth extraction in Libureng village, Barru Regency, namely 55%, can be said to be good and the community's attitude towards tooth extraction at 69% can be said to be good. The conclusion is that the level of knowledge and attitudes of the people in Holidayeng village towards tooth extraction is classified as good.