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All Journal EDUMATIC: Jurnal Pendidikan Informatika Jurnal Pengabdian Masyarakat Akademisi Jurnal Pengabdian Masyarakat Bangsa
Hendrayani, Hendrayani
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Pelatihan Pembuatan Sabun Cuci Piring Bagi Suku Sakai di Desa Libo Jaya Siak Riau Herispon, Herispon; Harwina, Yulia; Hendrayani, Hendrayani; Fachri, Rizqi; Yapentra, Arhipen; Anuar, Saiful; Kurniawan, Tengku Reza; Rofidah, Siti
Jurnal Pengabdian Masyarakat Akademisi Vol. 3 No. 1 (2024)
Publisher : Jurnal Pengabdian Masyarakat Akademisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54099/jpma.v3i1.789

Abstract

Using the activity "training in making liquid dishwashing soap for women from the Sakai tribe in Libo Jaya Village, Kandis Siak, Riau with the aim of being able to use it themselves or sell it to support the family economy by making the best use of their free time filled with activities that are useful and have economic value" as part of the community service (PKM) program. The ladies of the Sakai tribe were the target of Community Service Activities (PKM) on July 26, 2023, pertaining to "Dish Washing Soap Making". The purpose of organizing this PKM is to encourage Sakai tribal women, disseminate information on the production of liquid dishwashing soap, and discuss ways to raise the economic standing of the family
Penerapan Metode OPTICS dan ST-DBSCAN untuk Klasterisasi Data Kesehatan Hastuti, Siti Hariati; Septiani, Ayu; Hendrayani, Hendrayani; Nurmayanti, Wiwit Pura
Jurnal Pendidikan Informatika (EDUMATIC) Vol 8 No 1 (2024): Edumatic: Jurnal Pendidikan Informatika
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/edumatic.v8i1.25765

Abstract

One way to extract valuable insights from large datasets is through cluster analysis. This statistical technique involves grouping data objects based on their similarities, aiming to create distinct groups where objects within each group share high similarities but differ significantly from objects in other groups. Cluster analysis, such as the OPTICS and ST-DBSCAN methods, can be utilized in various domains, including healthcare workforce and demographic data. In a case study focusing on health workers in East Lombok, these clustering methods were employed. The study aimed to present the outcomes of clustering health workers using OPTICS and ST-DBSCAN and determine the superior method through internal validation. The results from OPTICS revealed the formation of 5 clusters: cluster-1 with two sub-district members, cluster-2 with three members, cluster-3 with two members, cluster-4 with three members, and cluster-5 with seven members. Conversely, ST-DBSCAN produced only 2 clusters: cluster-1 with six members and cluster-2 with four members. Based on the internal validation findings, OPTICS emerged as the more effective method for categorizing health workers in East Lombok.
Pengembangan Kuliner Mengalo Khas Suku Sakai Guna Melestarikan Kuliner Asli Daerah Hendrayani, Hendrayani; Fachri, Rizqi; Asnahwati, Asnahwati; Syafrina, Nova; Kurniawan, Reza; Aziz, Andi Abdul; Maswir, Mulyadi
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 10 (2023): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i10.493

Abstract

Kuliner tradisional adalah kuliner makanan yang sudah lama dan sulit ditemukan di daerah lain, selain citra rasa, bentuk dan tidak  semua  orang  bisa  membuatnya  sehingga  cita  rasanya berbeda.  Suku Sakai yang berdiam di 13 anak sungai Mandau yang bermuara di sungai Siak terletak di Kabupaten Siak Sri Indrapura dan Kabupaten Bengkalis merupakan suku asli yang memiliki keunikan dan menjadi perhatian banyak pihak seperti makanan  khas  dan  kuliner andalan  yang  tidak kalah  dengan daerah-daerah di  Riau.  Masyarakat Suku Sakai merupakan salah satu masyarakat yang memiliki kebiasaan mengonsumsi mengalo. Mengalo merupakan makanan khas Suku Sakai yang terbuat dari ubi kayu, untuk memenuhi kebutuhan karbohidrat keluarganya. Namun konsumsi jenis bahan makanan lain seperti buah-buahan dan bahan makanan sumber protein masih kurang. Tujuan penelitian ini yaitu mengetahui jenis makanan dan jumlah makanan yang dikonsumsi oleh Masyarakat Suku Sakai serta pemanfaatan mengalo oleh Masyarakat Suku Sakai sebagai alternatif sumber karbohidrat.
Co-Authors Anuar, Saiful arhipen yapentra, arhipen asnahwati asnahwati, asnahwati Ayu Septiani, Ayu Aziz, Andi Abdul Fachri, Rizqi Hastuti, Siti Hariati HERISPON HERISPON, HERISPON Kurniawan, Tengku Reza Maswir, Mulyadi Nurmayanti, Wiwit Pura Reza Kurniawan Siti Rofida Syafrina, Nova yulia harwina, yulia