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All Journal Public Health of Indonesia Jurnal Cakrawala Promkes
Tukiyo, Intan Wahyuni
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Public Health

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Hubungan Tingkat Pengetahuan Tentang Gizi, Peer Group Dan Uang Saku Dengan Pemilihan Jajanan Pada Siswa SLTP Tukiyo, Intan Wahyuni; Ratnaningtyas, Laras Agitya; Agustin, Helfi
Jurnal Cakrawala Promkes Vol 3, No 2 (2021): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/promkes.v3i2.4857

Abstract

Poor nutritional behaviour among students is the increasing of snacking proportion and the consumption unnutritious and unsafe food. The aims of the study was to know the determinants of school children's snack behavior using behavioural ecological model. This was a cross-sectional study design based on ecological models behaviour. The study was conducted at a state junior high school in Sleman Regency, D.I Yogyakarta. The sample was 80 students of 381 students. The data were analyzed by the chi-square test. The result showed that only 52.5% students had selected behaviour in snacking, 50% students had a good level of knowledge about nutrition and food security, 68.8% had a large amount of pocket money, 83.8% had breakfast habit, 70% were highly influenced by peers. There were significant relations between knowledge about nutrition and food security and breakfast habits. There were no significant relations between the amount of pocket money, peers with students' behaviour to the selection of snacks in the State Junior High School in Sleman, Special Region Yogyakarta. It is recommended for schools to strengthen their school health institutions through increasing the role of student cadres and counseling about nutrition and food safety in the provision of healthy canteens. Include content about nutrition and the consequences of consuming unsafe food, placing posters on healthy and unhealthy food in the school canteen. Schools are also advised to provide socialization to parents and students about the importance of having breakfast and bringing lunch from home.
Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia Hastuti, Nuri; Nurdjannah, Sitti; Suryani, Dyah; Suyitno, Suyitno; Tukiyo, Intan Wahyuni
Public Health of Indonesia Vol. 8 No. 1 (2022): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i1.502

Abstract

Background: Maintaining a nutritious eating behavior for school children is one of the important health issues to be carried out during the current COVID-19 pandemic. The roles of parents, teachers, and health workers are necessary for school children. Objective: This study aimed to determine socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during the COVID-19 Pandemic in the Municipality of Sleman, Indonesia. Methods: Cross-sectional design was employed among 84 students selected using purposive sampling. Data were collected in September 2021 using validated questionnaires. Chi-square test and multi logistic regression were used to examine associations between independent variables and food consumption behavior. Results: The majority of the respondents were females (94%), and the range of age of all the respondents was 15-18 years old. The multi logistic regression showed that the students who had low family income (Adj. OR = 4.38, 95% CI = 1.26-15.19), poor knowledge (Adj. OR = 8.39, 95% CI = 2.10-33.52), and had no roles of parent (Adj. OR= 5.45, 95% CI = 2.37-23.43) statistically significantly had poor food consumption behavior. Conclusion: The main variables that significantly influenced food consumption behavior in vocational high school students were level of knowledge, family income, and the role of parents. This study may serve as input for public health decision-makers to improve health promotion to the students in the school.
Co-Authors Dyah Suryani hastuti, Nuri Helfi Agustin Nurdjannah, Sitti Ratnaningtyas, Laras Agitya Suyitno Suyitno