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PENGEMBANGAN DESAIN PINTU MASUK BUBU LIPAT BERDASARKAN ASPEK TINGKAH LAKU RAJUNGAN: Development of Collapsible Trap Entrance Design Based on Blue Swimming Crabs Behavior Adi Susanto; Hery Sutrawan Nurdin; Ririn Irnawati; Mochammad Riyanto; Mohammad Ependi; Fahresa Nugraheni Supadminingsih; Asep Hamzah; Hendrawan Syafrie
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 12 No. 2 (2021): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v12i2.36616

Abstract

Blue swimming crab fishing using collapsible traps is widely used by fishermen because its caught live crabs and high selectivity. However, the passive fishing operation causes its low fishing productivity. The success of crabs fishing using folding traps is influenced by the suitability of the entrance design used. The size of the net and the inclination angle that are not by the crab's behavior will cause the crab to fail to be caught. This study aims to determine the more effective entrance design for catching crabs using the collapsible trap. The study was conducted in a laboratory using three mesh sizes, including 1.00, 1.25, and 1.50 inches with 30°, 40°, and 50° inclination angles. Each treatment combination uses different individual crabs. The study was conducted at night in an aquarium equipped with an infrared camera. Differences in mesh size and angle of inclination affect the crab's success rate and crawling speed in crossing the net field. The results showed that the highest percentage of crabs that successfully crossed the net field was obtained using a 1.25-inch mesh with an angle of 40°. The highest average crawling speed was also obtained at the same mesh size and angle of inclination. The use of a 1.25-inch mesh with an angle of 40° is expected to increase the effectiveness of catching crabs with folding traps.
ANALISIS PENENTUAN LOKASI BASIS PERIKANAN TERI DAN JALUR PEMASARANNYA DI PROVINSI BANTEN Ririn Irnawati; Dini Surilayani; Adi Susanto; Ani Rahmawati; Aris Munandar; Ratu Sari; Hery Sutrawan Nurdin
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 15, No 2 (2020): Desember 2020
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jsekp.v15i2.7989

Abstract

Provinsi Banten memiliki lokasi yang strategis dan potensi sumber daya ikan yang besar. Salah satu jenis sumber daya ikan yang produksinya cukup tinggi dan memiliki nilai ekonomis tinggi adalah ikan teri. Produksi ikan teri di Provinsi Banten pada tahun 2015 berkisar 6.474,5 ton atau sebesar 28% dari produksi ikan pelagis kecil dan 14% dari produksi total ikan laut. Jumlah produksi ikan teri yang cukup tinggi ini dapat bermanfaat untuk mendukung pengembangan dan pembangunan daerah maupun nasional. Penelitian ini bertujuan untuk menentukan lokasi basis perikanan teri dan memetakan jalur pemasarannya di Provinsi Banten. Penelitian dilakukan di Kabupaten Pandeglang, Kabupaten Lebak, Kabupaten Tangerang, Kabupaten Serang, Kota Serang dan Kota Cilegon, dari Februari hingga November 2017. Penelitian dilakukan dengan menggunakan metode survei dan skoring terhadap kriteria yang ditetapkan. Data jalur pemasaran ikan teri dianalisis secara deskriptif. Berdasarkan hasil skoring, lokasi potensial basis perikanan teri di Provinsi Banten adalah Pandeglang, Kab. Serang, Kota Serang dan Kota Cilegon. Berdasarkan nilai LQ, Kabupaten Pandeglang bukan merupakan wilayah basis produksi teri. Namun, berdasarkan hasil survei diperoleh data dan informasi bahwa pusat pendaratan dan pengolahan teri dengan volume produksi tinggi dan kontinu sepanjang tahun berada di sepanjang pesisir Selat Sunda yaitu mulai dari Kecamatan Panimbang, Citeureup hingga Sumur. Jalur distribusi pemasaran ikan teri yang terdapat di Banten adalah jenis saluran tingkat dua dan saluran tingkat tiga. Saluran tingkat dua yaitu produsen-pengepul-pengecer-konsumen, mempunyai dua perantara penjualan. Pada pasar konsumen, mereka merupakan grosir atau pedagang besar dan sekaligus pengecer. Saluran tingkat tiga terdiri dari produsen-pengepul-pengecer-distributor-konsumen yang mempunyai tiga perantara penjualan.Title: Analysis of Determining the Base Location of Anchovy Fisheries and its Marketing Distribution in The Banten ProvinceBanten has strategic location and abundant fisheries resources. The anchovy is one of the largest fish resources in terms of production and economic value. Its production came out to about 3,972.1 tons or 22.2% of small pelagic fish production and 14% of total marine fish production. The production of anchovy is highly beneficial to support both regional and national development. This research aimed at mapping potential location of anchovy and its marketing line in Banten Province. The research was conducted at Pandeglang Regency, Lebak Regency, Tangerang Regency, Serang Regency, Serang and Cilegon from February to November 2017 with survey and scoring method. Data regarding the marketing channel of anchovy were analyzed descriptively. The scoring results showed that the potential location of anchovy fisheries in Banten Province were based in Pandeglang, Serang Regency, Serang and Cilegon. Based on LQ value, Pandeglang Regency was not an anchovy production base area. However, the survey resulted in a data and information that the anchovy landing and processing center with high and continuous production volumes throughout the year were located along the Sunda Strait strating from Panimbang, Citerureup to Sumur subdistrict. Marketing distribution channel for anchovy in Banten were second level and third level channels. The second tier channel were producer-wholesaler-retailer-consumer which has two seller. In the consumer market, they were wholesalers and retailers. The third tier channel consisted of producer-wholesaler-retailer-distributor-consumer who had three sales intermediaries.
PERAN SEKTOR PERIKANAN TANGKAP DALAM MENDUKUNG KETAHANAN PANGAN PERIKANAN DI PROVINSI BANTEN Adi Susanto; Asep Hamzah; Ririn Irnawati; Hery Sutrawan Nurdin; Fahresa Nugraheni Supadminingsih
Leuit (Journal of Local Food Security) Vol 1, No 1 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i1.6900

Abstract

Food availability is the first step to ensure the food access and the food utilization, to realize the food security in Banten Province. One sector that can play a role in supplying animal food is the capture fisheries sector. The capture fisheries sector contributes around 50% of the fish production in Banten Province. However, the level of fish consumption of Banten societies is relatively lower compared to eastern Indonesia region. This paper outlines a comparative descriptive analysis of the opportunities and roles of the capture fisheries sector in supporting the realization of food security in Banten Province.
Lost Gear on Blue Swimming Crab Fisheries in Banten Bay: Case of Abandoned, Lost or Discarded Fishing Gear: HILANGNYA ALAT TANGKAP PADA PERIKANAN RAJUNGAN DI TELUK BANTEN: KASUS ABANDONED, LOST OR DISCARDED FISHING GEAR Adi Susanto; Hendrawan Syafrie; Hery Sutrawan Nurdin; Ririn Irnawati; Fahresa Nugraheni Supadminingsih; Asep Hamzah; Vaya Kurniawati
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 13 No. 2 (2022): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v13i2.41961

Abstract

Blue swimming crab is one of the capture fisheries sector leading commodities in Banten Bay which is caught using gill nets and collapsible traps. The risk of lost fishing gears during operation is very high, both due to the bad weather and interactions with other fishing gear. The Abandoned, Lost or Discarded Fishing Gear (ALDFG) contributes significantly to the abundance of marine plactics in the world which has a negative impact on the sustainability of fish resources, water quality and endangers the safety of navigation. Nevertheless, there have been no mitigation activities and efforts to reduce ALDFG in the Banten Bay. This study aims to identify the global causes of lost fishing gear derived from blue swimming crab fisheries in Banten Bay. Data were collected around the Archipelagic Fishing Port (PPN) of Karangantu in May-June 2022. In-depth interviews were conducted with 28 respondents who were selected purposively and the results were analyzed descriptively. The results showed that generally, the causes of lost gear were conflicts with other fishing gear which constitute 64%, whilst human errors during fishing operations and bad weather contributed 19% and 17%, respectively. Keywords: ALDFG, conflict, blue swimming crab, lost gear.
Public Perception of The Implementation of an Eco Fishig Port Priciple at The Fish Auction Place of Karangantu, Serang City Anggit Prabu Wicaksono; Adi Susanto; Hery Sutrawan Nurdin
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 16 No 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1586

Abstract

Eco port is a predicate of a port that has implemented systematic efforts or steps to build and maintain an environmentally friendly port area. Poor sanitation and hygiene conditions such as large amounts of waste from fishing port activities can cause environmental pollution and affect public health. This research aims to determine public perception towards the management of the Fish Landing Place (TPI) of Karangantu in accordance with the principle of eco fishing port. Primary data was obtained through observations in July-August 2022 on ship unloading activities until the transaction process at Karangantu TPI. Interviews with Karangantu Archipelagic Fishing Port (PPN) employees, TPI managers and TPI service users were conducted to find out each stakeholder's perception of environmental sanitation conditions and hygiene of fish catches. Secondary data were obtained from various publications available in Karangantu PPN. Data were analyzed descriptively qualitatively (tables and graphs) and quantitatively (Likert scale). The results showed that the management of Karangantu TPI is in accordance with the eco port principle. However, the public considers that the parameters of liquid waste handling and the quality of fish catches landed at TPI Karangantu must be improved.
Perceptions of Fishing Vessel Owners Based at Ocean Fishing Poft of Nizam Zachman Jakarta Regarding the Implementation of Measurable Fisheries Policies Ardelia Cahyarani; Adi Susanto; Asep Hamzah
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1748

Abstract

Measured Fishing (PIT) is a policy that will be implemented with the main principle of controlling the number of fish caught to maintain the sustainability of fish resources. Implementation of PIT is carried out through restrictions (quotas) and determination of fishing zoning in fisheries management areas (WPP). This research aims to analyze the perceptions of fishermen who own boats with bouke ami fishing gear and drop nets regarding the implementation of PIT based at the Jakarta Nizam Zachman Ocean Fishing Port (PPSNZJ). Primary data was obtained from observations and interviews conducted in June 2023 with 32 respondents. Secondary data was obtained from various PPSNZJ statistical publications and relevant scientific publications. Data was analyzed descriptively. The results of the research show that the diversity of fishermen's perceptions regarding the implementation of measured fisheries policies can be well received by all parties involved, although there are some fishermen who are still not comfortable with the implementation of these policies but still adapt and follow the regulations set by PPS Nizam Zachman Jakarta.