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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Perikanan dan Kelautan Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Sosial Ekonomi Kelautan dan Perikanan Leuit, Journal of Local Food Security Prosiding Seminar Nasional Program Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan

Ririn Irnawati

Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa

Author-ID : 3294283

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Library & Information Science Medicine & Pharmacology Social Sciences Other

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PENGEMBANGAN DESAIN PINTU MASUK BUBU LIPAT BERDASARKAN ASPEK TINGKAH LAKU RAJUNGAN: Development of Collapsible Trap Entrance Design Based on Blue Swimming Crabs Behavior Adi Susanto; Hery Sutrawan Nurdin; Ririn Irnawati; Mochammad Riyanto; Mohammad Ependi; Fahresa Nugraheni Supadminingsih; Asep Hamzah; Hendrawan Syafrie
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 12 No. 2 (2021): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v12i2.36616

Blue swimming crab fishing using collapsible traps is widely used by fishermen because its caught live crabs and high selectivity. However, the passive fishing operation causes its low fishing productivity. The success of crabs fishing using folding traps is influenced by the suitability of the entrance design used. The size of the net and the inclination angle that are not by the crab's behavior will cause the crab to fail to be caught. This study aims to determine the more effective entrance design for catching crabs using the collapsible trap. The study was conducted in a laboratory using three mesh sizes, including 1.00, 1.25, and 1.50 inches with 30Â°, 40Â°, and 50Â° inclination angles. Each treatment combination uses different individual crabs. The study was conducted at night in an aquarium equipped with an infrared camera. Differences in mesh size and angle of inclination affect the crab's success rate and crawling speed in crossing the net field. The results showed that the highest percentage of crabs that successfully crossed the net field was obtained using a 1.25-inch mesh with an angle of 40Â°. The highest average crawling speed was also obtained at the same mesh size and angle of inclination. The use of a 1.25-inch mesh with an angle of 40Â° is expected to increase the effectiveness of catching crabs with folding traps.

FISHING ZONE IN KARIMUNJAWA NATIONAL PARK Domu Simbolon; Ririn Irnawati; Budy Wiryawan; Bambang Murdiyanto; Tri Wiji Nurani
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 8 No. 1 (2016): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

ABSTRACTKarimunjawa National Park (KNP) consists of 7 zones i.e., core, protection, tourism, residence, rehabilitation, cultivation, and traditional fisheries utilization zone. Fishing activities in the traditional fisheries utilization zone (TFUZ) was not optimal because of limited of fishing zone information. The objective of this study was to determine the fishing zone based on major fish for each fishing gear. This study was conducted in KNP from October to December 2009. The major fish resources were determined through analyses of comparative performance index (CPI). Fish resource potential was analyzed by bio-economic model. The existence of fish resources were used as a basis of arrangement of fishing gear arround the fishing zone, through consideration of fishing gear characteristics, the characteristics of waters, the probabilities of conflict, degradation of fish resources, and regulations. Map of fishing zones were created using geographicl information system. Results showed that potential fishes around the TFUZ were reef fishes such as trevallies, yellow tail, and grouper. The potency of reef fishes was about 149 tons/year and pelagic fish of 19,080 tons/year. Fishing zones around the TFUZ consisted of (1) area of 0-3 miles from coastal line which was allocated as the fishing zone of reef fishes using hand line and fish trap, (2) area of 3-4 miles from coastal line which was allocated as demersal fishing zone using bottom gillnet, (3) area of 0-4 miles from coastal line which was allocated as pelagic fishing zone using surface gillnet, and (4) area that more than 4 miles which was allocated as pelagic fishing zone using dynamic fishing gear (troll line), and boat lift net. Keywords: fishing zone, reef fish, pelagic fish, gillnet, Karimunjawa

Quality Characteristics of Seaweed (Kappaphycus alvarezii) Transparent Solid Soap with Different Glycerine Concentrations Dini Surilayani; Enis Sumarni; Ririn Irnawati
Jurnal Perikanan dan Kelautan Vol 9, No 1 (2019)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v9i1.7075

Soap is a form of cosmetic preparation that is in demand by the public for the skin. This study aims to determine the optimum concentration of glycerin and determine the characteristics of transparent solid soap of seaweed produced. The research was carried out in April-October 2018. The making of soap uses three different of glycerin concentration (49 g, 59 g and 69 g). Based on the results of the study, seaweed transparant solid soap in accordance with Indonesian National Standarization 2016, except water content. Water content are 29.70%, 29.87%, and 39.77%. The best results for free fatty acid level testing were at glycerin concentration 59 g of 0.07%, the best results from non-soapy numbers were at glycerin concentration of 49 g and 69 g of 0.16%. The results of sensory analysis showed that the addition of glycerin 59 g was the best result based on the panelist's evaluation of the transparency parameter, while for the best impression the net concentration was based on the panelist's assessment of the addition of glycerin 49 g.

Main Dimensions Characteristic of Purse Seine Fishing Vessel in Lempasing Coastal Fishing Port Lampung Province Desmi Guritno; Ririn Irnawati; Adi Susanto
Jurnal Perikanan dan Kelautan Vol 6, No 1 (2016)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v6i1.1049

Measurement of the main dimensions of the vessel is very important to analyze thevalue at L/B, L/D and B/D which can affect to the strength, speed and stability.The limited information and data regarding the size at purse seine boats inLempasing fishing port can be an obstacle in the development of fishing activities.This research aims to describe and to analyze the characteristics, ratios andanalyze the relationship between the ratio of the main dimensions of purse seinevessels with engine power and purse seine nets that used in PPP Lempasing. Theresearch was conducted in February 2015-March 2016 at coastal fishing port ofLempasing. The method was used census and analyzed by descriptivecomparative. The results show the range of the main dimensions from 9.31 to18.50 meters of LOA, Bmax from 3.72 to 6,05 meters and Depth (D) from 0.82 to1.75 meters. The ratio of the main dimensions have a range 2.13 to 3.81 of L/B,the value of L/D from 7.69 to 13.46 and the B/D from 2.91 to 4.62. The ratio ofpurse seine has not been used in determining the engine power and the size offishing gear. The ratio of main dimension does not have a tendency relationship toengine power and fishing gear because fishermen have not considered it.

Condition and Level Utilization Facilities of Kronjo Fish Landing Place Tangerang Regency Banten Province Devi Pujiastuti; Ririn Irnawati; Ani Rahmawati
Jurnal Perikanan dan Kelautan Vol 8, No 1 (2018)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v8i1.3683

Kronjo Sub-district was established to be one of the main areas of Tangerang Regency Minapolitan. Minapolitan area is a development concept based on economic management of the region with the motor of marine and fisheries sector, based on the principle of integration, efficiency, quality and acceleration. The purpose of this study was to identify the condition and to analyze the level of facility utilization of Kronjo Fishing Port. This research was conducted in July-November 2017. The method used in this research is survey. The depth of the harbor pool, the need for clean water, the need for ice beams, and the fishing port area of Kronjo Fishing Port has exceeded its capacity, with the level of facility utilization 223,33%, 2.111,09%, 702%, 200%-400%. Where the depth of the harbor pool is3.5 m and it is only available 2 m and has a shallowing to 1.85 m. Clean water available in Kronjo Fishing Port is only 550 L/day while the need for clean water is 11,611 L/day, needs of ice beam 70.2 tons and available in Kronjo Fishing Port only 10 tons. The total area of facilities of Kronjo Fishing Port 681.8 m2and the minimum land area of Kronjo Fishing Port required is 1,363.6 m2 and the maximum land area required is 2,727.2 m2.

Surimi Quality Leaftail Croaker Fish with Differences of Leaching Frequency Dini Surilayani; Ririn Irnawati; Rifki Prayoga Aditia
Jurnal Perikanan dan Kelautan Vol 9, No 2 (2019)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v9i2.8633

Leaftail croaker fish (Johnius sp) is one of less economically important demersal bycatch, abundant yet underutilized. Efforts to increase the economic value into surimi product, since it has tender, white and thick texture of meat. As an important factor in surimi production process, this study aimed effects of different leaching frequency on chemical and physical characteristics of product in order to obtain its optimum frequency. Completely randomized design was used with 3 different leaching frequency and 3 repetitions. Further, each sample were analysed chemically using proximate analysis (water content, protein content and fat content) and physically using sensory analysis (folding and cutting test). Statistical non parametric Kruskal Wallis test was conducted to have significance level of folding and cutting test. More leaching frequency increases water content value, but decrease protein and fat content value in surimi. Statistical analysis suggested that optimum characteristics of surimi resulted from 2 times leaching with water content of 82.61%, protein content of 15.58% and fat content of 0.36%. Although, sensory analysis showed that leaching frequency positively correlated to the value of folding and cutting test, 2 times leaching was also optimum for surimi production process.

Marketing Chain and Quality of Mackerel Tuna (Euthynnus affinis) Landed at Labuan Coastal Fishing Port Dini Wahyuningsih; Ririn Irnawati; Dini Surilayani
Jurnal Perikanan dan Kelautan Vol 9, No 1 (2019)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v9i1.7078

The highest fish production in Labuan Coastal Fishing Port (LCFP) is mackerel tuna which reached 41,953 ton (22.1%) of total production. Mackerel tuna is economical and perishable commodity. Therefore, it requires a good marketing chain to maintain its quality. The purpose of this research is to determine the marketing chain of mackerel tuna landed at LCFP; determine the marketing margins of each marketing agent; and analyze the quality of mackerel tuna from unloading ship to the consumer. This research was conducted in March-April 2019 at LCFP. This study used the survey method. While the methods used for quality testing of tuna are sensory (visual observations) or by organoleptic tests by parameters in the form of eye conditions, gills, meat and odor texture of fresh fish standards using a score sheet based on BSN. Checking the quality of fish is done at every marketing chain. Data analysis was carried out descriptively. The result show that there are four types of marketing chains in LCFP. The highest marketing margin obtained by outside trades (IDR 5,000 or 20%) on the fourth channel and the lowest margin sales obtained by main collectors on the second and third channels (IDR 2,000 or 8%). The longer the marketing chain, the lower the quality of mackerel tuna.

ANALISIS PENENTUAN LOKASI BASIS PERIKANAN TERI DAN JALUR PEMASARANNYA DI PROVINSI BANTEN Ririn Irnawati; Dini Surilayani; Adi Susanto; Ani Rahmawati; Aris Munandar; Ratu Sari; Hery Sutrawan Nurdin
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 15, No 2 (2020): Desember 2020
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jsekp.v15i2.7989

Provinsi Banten memiliki lokasi yang strategis dan potensi sumber daya ikan yang besar. Salah satu jenis sumber daya ikan yang produksinya cukup tinggi dan memiliki nilai ekonomis tinggi adalah ikan teri. Produksi ikan teri di Provinsi Banten pada tahun 2015 berkisar 6.474,5 ton atau sebesar 28% dari produksi ikan pelagis kecil dan 14% dari produksi total ikan laut. Jumlah produksi ikan teri yang cukup tinggi ini dapat bermanfaat untuk mendukung pengembangan dan pembangunan daerah maupun nasional. Penelitian ini bertujuan untuk menentukan lokasi basis perikanan teri dan memetakan jalur pemasarannya di Provinsi Banten. Penelitian dilakukan di Kabupaten Pandeglang, Kabupaten Lebak, Kabupaten Tangerang, Kabupaten Serang, Kota Serang dan Kota Cilegon, dari Februari hingga November 2017. Penelitian dilakukan dengan menggunakan metode survei dan skoring terhadap kriteria yang ditetapkan. Data jalur pemasaran ikan teri dianalisis secara deskriptif. Berdasarkan hasil skoring, lokasi potensial basis perikanan teri di Provinsi Banten adalah Pandeglang, Kab. Serang, Kota Serang dan Kota Cilegon. Berdasarkan nilai LQ, Kabupaten Pandeglang bukan merupakan wilayah basis produksi teri. Namun, berdasarkan hasil survei diperoleh data dan informasi bahwa pusat pendaratan dan pengolahan teri dengan volume produksi tinggi dan kontinu sepanjang tahun berada di sepanjang pesisir Selat Sunda yaitu mulai dari Kecamatan Panimbang, Citeureup hingga Sumur. Jalur distribusi pemasaran ikan teri yang terdapat di Banten adalah jenis saluran tingkat dua dan saluran tingkat tiga. Saluran tingkat dua yaitu produsen-pengepul-pengecer-konsumen, mempunyai dua perantara penjualan. Pada pasar konsumen, mereka merupakan grosir atau pedagang besar dan sekaligus pengecer. Saluran tingkat tiga terdiri dari produsen-pengepul-pengecer-distributor-konsumen yang mempunyai tiga perantara penjualan.Title: Analysis of Determining the Base Location of Anchovy Fisheries and its Marketing Distribution in The Banten ProvinceBanten has strategic location and abundant fisheries resources. The anchovy is one of the largest fish resources in terms of production and economic value. Its production came out to about 3,972.1 tons or 22.2% of small pelagic fish production and 14% of total marine fish production. The production of anchovy is highly beneficial to support both regional and national development. This research aimed at mapping potential location of anchovy and its marketing line in Banten Province. The research was conducted at Pandeglang Regency, Lebak Regency, Tangerang Regency, Serang Regency, Serang and Cilegon from February to November 2017 with survey and scoring method. Data regarding the marketing channel of anchovy were analyzed descriptively. The scoring results showed that the potential location of anchovy fisheries in Banten Province were based in Pandeglang, Serang Regency, Serang and Cilegon. Based on LQ value, Pandeglang Regency was not an anchovy production base area. However, the survey resulted in a data and information that the anchovy landing and processing center with high and continuous production volumes throughout the year were located along the Sunda Strait strating from Panimbang, Citerureup to Sumur subdistrict. Marketing distribution channel for anchovy in Banten were second level and third level channels. The second tier channel were producer-wholesaler-retailer-consumer which has two seller. In the consumer market, they were wholesalers and retailers. The third tier channel consisted of producer-wholesaler-retailer-distributor-consumer who had three sales intermediaries.

PROFILING PEREMPUAN PESISIR MENDUKUNG USAHA PERIKANAN DI KAMPUNG BUGIS, BANTEN Dini Surilayani; Ririn Irnawati; Rifki Prayoga Aditia
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2020: 4. Pemberdayaan Kapasitas Perempuan
Publisher : Universitas Muhammadiyah Yogyakarta

Perempuan pesisir merupakan salah satu faktor yang memiliki peran produktif dalam pembangunan wilayah dan memiliki peran yang produktif dalam keluarga. Dalam sektor perikanan, peran perempuan tidak hanya dalam bentuk membantu pemenuhan kebutuhan ekonomi rumah tangga, tetapi ikut menentukan tersedianya sumber daya ekonomi untk kebutuhan rumah tangga. Tujuan penelitian ini untuk mengidentifikasi pekerjaan yang dilakukan oleh perempuan pesisir pada sektor perikanan, tingkat pendapatan, serta kontribusi pendapatan perempuan pesisir terhadap pendapatan keluarga. Pengumpulan data penelitian dilakukan dengan metode wawancara, observasi lapangan, dokumentasi, serta memanfaatkan sumber data sekunder di Kampung Bugis Karangantu, Banten. Hasil dari penelitian menggambarkan bahwa peran perempuan pesisir cukup kuat dan mendominasi, baik dalam kehidupan rumah tangga maupun dalam masyarakat. Dalam sektor perikanan, peran perempuan tidak hanya dalam bentuk membantu pemenuhan kebutuhan ekonomi rumah tangga, tetapi ikut menentukan tersedianya sumber daya ekonomi untuk kebutuhan rumah tangga. Mayoritas aktifitas perempuan pesisir Kampung Bugis adalah mengurus rumah tangga (40%), pekerjaan sampingan sebagai pengolah ikan (29%), pekerjaan sampingan sebagai wirausaha (28%) dll (meliputi bidan, guru, buruh pabrik) sebesar 3%. Pertimbangan kawan pesisir memiliki potensi sumber daya alam yang besar bukan satu-satunya yang menjadi perhatian, tetapi juga ada potensi sosial masyarakat yang akan mengelola sumber daya alam tersebut secara berkelanjutan.

PERAN SEKTOR PERIKANAN TANGKAP DALAM MENDUKUNG KETAHANAN PANGAN PERIKANAN DI PROVINSI BANTEN Adi Susanto; Asep Hamzah; Ririn Irnawati; Hery Sutrawan Nurdin; Fahresa Nugraheni Supadminingsih
Leuit (Journal of Local Food Security) Vol 1, No 1 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i1.6900

Food availability is the first step to ensure the food access and the food utilization, to realize the food security in Banten Province. One sector that can play a role in supplying animal food is the capture fisheries sector. The capture fisheries sector contributes around 50% of the fish production in Banten Province. However, the level of fish consumption of Banten societies is relatively lower compared to eastern Indonesia region. This paper outlines a comparative descriptive analysis of the opportunities and roles of the capture fisheries sector in supporting the realization of food security in Banten Province.

Co-Authors Achmad Noerkhaerin Putra Adi Susanto Adi Susanto Adi Susanto Afifah Nurazizatu Hasanah Ahmad Raihan Ana Susi Mulyani Andhita Rossi Pratiwi Ani Rahmawati Ani Rahmawati Aris Munandar Asep Hamzah Asep Hamzah Bakti Sulistyono Bambang Murdiyanto Bathara Ayi Meata Budy Wiryawan Desmi Guritno Devi Pujiastuti Dini Surilayani Dini Wahyuningsih Domu Simbolon Enis Sumarni Fahresa Nugraheni Supadminingsih Fahresa Nugraheni Supadminingsih Fahresa Nugraheni Supadminingsih Hafidz Zulghaffar Zain Hendrawan Syafrie Hendrawan Syafrie Hery Sutrawan Nurdin Hery Sutrawan Nurdin Hery Sutrawan Nurdin Julian Saputra Mochammad Riyanto Mohammad Ependi Munandar, Erik Muta Ali Khalifa Muta Ali Khalifa Ratu Sari Rega Anggara Rifki Prayoga Aditia Toufik Alansar Tri Wiji Nurani Unah Undanah Vaya Kurniawati

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