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All Journal Jurnal Bisnis dan Manajemen Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Abdimas Universal Jurnal Pengabdian Masyarakat Borneo Jurnal Manajemen dan Bisnis Jayakarta Patria : Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi dan Binsis
La Jejen
Politeknik Baubau
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Abdimas Universal

 1 
Fortifikasi Zat Besi dari Hati Ayam pada Makanan Pendamping ASI Risnawati Risnawati; Muhammad Tasjidin Teheni; La Jejen
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.244

Abstract

One of the cases of micronutrient deficiency in Indonesia is iron anemia. Iron fortification can be done on baby porridge as Complementary Food for Breast Milk (MP-ASI) given to children aged 6 months to 24 months. production of free-range chicken, promoting the sale of free-range chicken online. In addition, knowledge transfer will be carried out to partners about processing chicken liver as fortification of iron in baby porridge in MPASI. The method used is pretest and posttest given to 20 participants to determine the extent of absorption given material. Evaluation of this activity will be carried out in a weekly period to monitor the indicators that have been set. The service was attended by 20 mothers of toddlers and cooperation partners, namely the owner of the "Mr. Desi Chicken Coop” which was carried out for approximately 5 weeks. The results of this service increase the knowledge of mothers of toddlers skills in making complementary foods (90%). This is carried out to provide provisions for partners and mothers of toddlers regarding the use of chicken liver as iron fortification in infant porridge in complementary foods, correct processing of chicken liver, sales promotion online to increase partners' earnings.
Penerapan Aplikasi Sistem Informasi Penjualan Menggunakan Barcode La Sudarman Darman; La Jejen; Muhammad Tasjiddin Teheni; Sarimuddin Sarimuddin
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.262

Abstract

Along with the development of technology, many activities in the trade sector have used sales applications using barcodes. It aims to streamline time and be able to control data on sales and purchases of goods in a type of business. The purpose of this community service activity is to develop a sales information system application using a barcode so that users can easily input sales and purchase data for medicines, easily record stock cards and make reports on goods data as desired by the Baubau City Health Office and BPOM. The subject of this service activity is the owner of the Mentari Medika Pharmacy located in Lowu-Lowu Village, Lea-Lea District, Baubau City. This service activity systematically starts from needs analysis, application design, testing/implementation 1, testing/implementation 2, application \ to users and evaluation of activities and follow-up plans. The results of the activity indicate that after testing the application/implementation 1, it is necessary to add a menu to the application that is made so that application/implementation testing is necessary. In addition, this application is also equipped with a user manual, so that users are helped to operate this application.
Co-Authors Hilda Sulistia Alam Husriah La Sudarman Lelawatty, Poniasih Muhammad Tasjiddin Teheni Muhammad Tasjidin Teheni Mulyadi Mustakim Murni Sari Risnawati Risnawati Sarimuddin, Sarimuddin Wa Ode Fera Azriani