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All Journal Jurnal Pengolahan Pangan West Science Interdisciplinary Studies
If'all
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science

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Bibliometric Analysis of the Adoption and Innovation of Agricultural Processing Technologies: A Global Perspective Indriyani; Suryaningrum, Dyah Ayu; Swasono, Muh. Aniar Hari; If'all
West Science Interdisciplinary Studies Vol. 1 No. 07 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i07.123

Abstract

The adoption and innovation of agricultural processing technology play a vital role in ensuring food security, sustainability, and competitiveness in the agricultural sector. This research presents a comprehensive bibliometric analysis of academic literature on agricultural processing technology adoption and innovation from a global perspective. The study aims to identify key research trends, influential authors, major research themes, and emerging areas of interest in this domain. The dataset was collected from reputable scholarly databases, and VOSviewer analysis was used to visualize co-authorship networks, keyword clusters, and citation impact maps. The results revealed seven distinct clusters of research themes, including agricultural enterprise and innovation policy, market competitiveness, quality of food processing technology, technology innovation for rural development, sustainable development, technology transfer, big data in agriculture, and agribusiness and innovation technology. Moreover, ten highly cited research papers were identified, signifying their significant impact on the field. The findings offer valuable insights for policymakers, researchers, and industry stakeholders to enhance agricultural productivity, promote sustainable practices, and foster technology-driven innovations for a resilient global food system.
MUTU BAKSO DAGING SAPI DITINJAU DARI KADAR PROTEIN, KADAR LEMAK, KADAR AIR, TOTAL MIKROBA, KANDUNGAN BORAKS, DAN FORMALIN YANG DIJUAL DI DEPOT-DEPOT BAKSO DAGING SAPI DI KOTA PALU Halid, Sukisman A.; Gobel, Minarny; Loulembah, Fachry; If'all
Jurnal Pengolahan Pangan Vol 8 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v8i1.119

Abstract

Penelitian ini dilaksanakan dengan tujuan untuk menganalisa kadar protein, kadar lemak, kadar air, total mikroba, kandungan boraks, dan formalin pada bakso daging sapi yang dijual pada depot-depot bakso di Kota Palu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 8 sampel bakso daging sapi yang diperoleh pada depot bakso yang ramai dikunjungi pembeli setiap hari. Pengambilan sampel diulang tiga kali (tiga kali produksi), sehingga diperoleh 24 sampel penelitian. Pengamatan meliputi kadar protein, kadar lemak, kadar air, jumlah total mikroba (Total Palte Count/TPC), serta kadar boraks dan kadar formalin. Pengujian kadar protein, kadar lemak, kadar air, dan total mikroba/(Total Plate Count) (TPC) dilaksanakan di Laboratorium Sentral Ilmu Hayati, Universitas Brawijaya, Malang, Jawa Timur, kemudian analisis kandungan boraks dan formalin dilaksanakan di Laboratorium Balai Pengawasan Obat dan Makanan (BPOM) Kota Palu. Hasil penelitian menunjukkan bahwa kadar protein ke8 sampel penelitian yaitu 8,93 – 10,76 %, kadar lemak sebesar 1,16 - 5,84 %, kadar air 66,58 – 72,95 %, dan total mikroba (TPC) dengan nilai 1,92 – 7,97 (CFU/g), serta kandungan boraks dan formalin ke8 sampel penelitian masing-masing bernilai negatif.
Co-Authors Halid, Sukisman A. Indriyani Loulembah, Fachry Minarny Gobel Muh. Aniar Hari Swasono Suryaningrum, Dyah Ayu