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All Journal Hasanuddin Journal of Animal Science (HAJAS) Community Development Journal: Jurnal Pengabdian Masyarakat Bantara Journal of Animal Science Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science
Ali Akbar, Syahro
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Veterinary

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Journal : Journal of Animal Nutrition and Production Science

 1 
The Effect Of Used Cricket Flour (Gryllus Sp) In Feeding Of Kokok Balenggek Cocks On The Number, Duration, And Frequency Of Crowing Crowning For 12 - 24 Weeks Dara Surtina; syahro ali akbar; Faisal Faisal
Journal of Animal Nutrition and Production Science Vol. 1 No. 1 (2022): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

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Abstract

This study aims to determine the effect of using cricket flour (Gryllus sp) in the diet on the number, duration, and frequency of crowing crowning of balenggek cocks for 12-24 weeks. This study used 48 male balenggek crowing cocks which were given additional cricket flour diets. The completely randomized design (CRD), with 4 treatments, was used as the experimental design in this research. The treatments were: PO (no cricket flour), Pl (used cricket flour 2%), P2 (used cricket flour 4%), and P3 (used cricket flour 6%). Each treatment was repeated 4 times and each replication consisted of 3 male kokok balenggek cocks. The variables measured in this study were the number of crowings, duration, and frequency of crowing of kokok balenggek cocks at 12-24 weeks of age. The results showed that the addition of cricket flour in the ration had a significantly different effect (P<0.05) on the number of crows and the duration of crowing, and a very significant effect (P<0.01) on the crowing frequency of balenggek cocks at the age of 12- 24 weeks with the best number of crowings, duration, and frequency of crowing was in P3 (was used of 6% cricket flour)
Effects of Dietary Inclusion of Oil Palm Seed Meal in The Diet on The Production Performance of Growing Native Chickens syahro ali Akbar; Rica Mega Sari; Nurhaita Nurhaita; Yusuf Lenonard Henuk
Journal of Animal Nutrition and Production Science Vol. 1 No. 1 (2022): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

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Abstract

An experiment was conducted for 12 weeks to determine the effects of dietary inclusion of oil palm seed meal in the diet on the production performance of growing native chickens. 60 unsexed native chicks used in this study. They were randomly allotted into receive four dietary treatments with five replicates of three chicks/replicate. Dietary treatments were formulated according to NRC (1994) recommendations, and the four dietary treatments consisted of T0, T1, T2, and T3 supplemented with 0%ˏ 25%ˏ 50% and 75% of dietary inclusion of oil palm seed meal in the commercial diet supplied by Sinta Prima Feed Mill Indonesiaˏ and they contained 3000, 2688, 2375 and 2063 kkal/kg of metabolisable energy and 21, 17, 13, and 9% crude protein respectively. The parameters measured were feed intake, feed conversion, body weight gain, body weight, carcass percentage and income over feed cost (IOFC). Dietary inclusion of oil palm seed meal in the diet for native chickens resulted highly significant (P <0.01) feed intake, feed conversion ratio, body weight gainˏ body weight and IOFC. While dietary inclusion of oil palm seed meal in their diets produced no significant effect (P> 0.05) on their percentage of carcasses. In conclusionˏ dietary oil palm seed meal can be included up to 50% in the diet of native chickens until the age of 12 weeks, and resulted in their weight gain were relatively similar to the control diet with their feed conversion ratio was the lowest compared with other treatments
Effect Use of Cricket Flour (Gryllus Sp) in The Ration on Body Weight Gain, Consumption Rations and Ratio Conversion of Balenggek Cock Chickens For 12 Weeks Halimah Tusa’diyah; syahro ali Akbar; Rica Mega Sari
Journal of Animal Nutrition and Production Science Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i1.418

Abstract

This study aims to determine how using cricket flour in rations affects body weight gain, ration consumption, and ration conversion of Balenggek crowing chickens for 12 weeks. Completely Randomized Design (CRD) 4 (four) treatments and 4 (four) replications, with 3 AKB males per replication. Treatment consists of P0 = No use of 0% cricket flour, P1 = Use of 2% cricket flour, P2 = Use of 4% cricket flour, P3 = Use of 6% cricket flour. The parameters measured in this research are Body Weight Gain, Ration Consumption, and Ration Conversion. The research results showed that the average body weight gain ranged from 45.53 -70.24 gr/head/week, feed consumption 296.69 - 319.30 gr/head/ week, and ration conversion 4.63 - 6.51%. From the research results it can be concluded that the addition of cricket flour in the ration had a very significantly different effect (P<0.01) on body weight gain, ration consumption, and ration conversion of balenggek roosters for 12 weeks with the best treatment P3 (Use of 6% Cricket Flour ).
The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein Tri Astuti; Syahro Ali Akbar; Fajri Basyirun; Nofrian R. Dani
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.430

Abstract

This research aims to determine the effect of rumen-content bioactivators in citronella waste on dry matter, organic matter, and crude protein content. Completely Randomized Design with 5 treatments with different incubation times, namely (0, 5, 10, 15, and 20 days), each treatment was repeated three times. The variables observed in this study were dry matter content, organic matter, and crude protein. This study showed that the length fermentation of citronella waste with rumen content bioactivator had no significant effect (P>0.01) on dry matter. On organic matter and crude protein, fermentation of citronella waste using rumencontent bioactivators had a hight significant effect (P<0.01). Based on the research results, it can be concluded that fermenting citronella waste using a rumen content bioactivator at a dose of 10% with long incubation times (0, 5, 10, 15, and 20 days) can increase the content of crude protein and organic material in curing for 20 days.
Co-Authors Basyirun, Fajri Delsi Afriani Delsi Afriani Faisal Faisal Fauzi Maulana Halimah Tusa’diyah Harissatria, Harissatria M. Nasir Rofiq Rofiq Nasir Ropiq Nofrian R. Dani Nurhaita Nurhaita Rica M. Sari Rica Mega Sari Rica Mega Sari Surtina, Dara Tri Asnita, Mela Tri Astuti Yusuf Lenonard Henuk