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STRATEGI PENGEMBANGAN POTENSI AGROWISATA DI KECAMATAN TANANTOVEA KABUPATEN DONGGALA Saleh, Khaeruddin; Jokolelono, Eko; Anam, Haerul
Katalogis Vol 9, No 3 (2021): September
Publisher : Katalogis

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Abstract

The objectives of the research are to know the agro tourism characteristics and to develop strategy of agro tourism potential in Tanantovea District, Donggala Regency. The data are analyzed through SWOT Analysis.The results of the research show that the internal problem faced by the people is promoting agro tourism extensively, less on commodity cultivation aspect, things of supporting production are not available yet and the people are not support on agro tourism. As same as external, the treats are faced by the people namely: land use change, broken environment caused by nature disaster or human error, and there is the development in another place. Based on SWOT analysis, it can be concluded that the development potential strategy of Agro Tourism on Nupabomba village can be  developed through using agriculture horticulture, namely vegetables, fruits, coffee, people local culture of Nupabomba people as the oldest village (Ventira culture), and nature tourism. While the development potential strategy on Guntarano is using waterfall to build retention basin as the freshwater tourism object and union commodity development.
Socio-Economic Analysis of Disaster Recovery Index in Donggala Regency Tope, Patta; Ichwan, Mohamad; Jokolelono, Eko; Mangun, Nudiatulhuda; Anam, Haerul
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7226

Abstract

The territory of Indonesia consists of an archipelago located in the pacific ring of fire. Under the waters of Indonesia, there is a collision of three large tectonic plates, namely the Eurasian Plate, Indo-Australian Plate, and the Pacific Plate which has and can cause volcanic explosions and earthquakes that are the deadliest in human history. The purpose of this research is to discuss about socio-economic analysis of disaster recovery index in Donggala Regency. Analysis of the problem in this study using the Indonesia Post-Disaster Recovery Index (Ina-PDRI). From the results of the study, it is found that disaster recovery index in Donggala Regency is 87.02 percent. This finding shows that socio-economic conditions in Donggala Regency are still better before natural disaster occurred by 12.98 percent compared to current conditions. This figure is obtained from the weighted average of disaster recovery index in the education sector which only reached 69.57 percent, disaster recovery index in the health sector which only reached 79.76 percent, and disaster recovery index in the economic sector which only reached 118.8 percent.
The Role of the Village Government in Community Empowerment for Economic Development in Maholo Village, East Lore District, Poso Regency Fitriyani, F.; Yunus, Santi; Anam, Haerul; Nasruddin, Anwar; Tallesang, Mukhtar
Golden Ratio of Data in Summary Vol. 4 No. 1 (2024): November - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v4i1.574

Abstract

This study aims to determine the role of the Maholo Village government in empowering the farming community for village economic development. The research method used in this study is a qualitative method. Based on the results of the research, it was found that the role of the Maholo Village government in empowering the farming community is still lacking. This is due to the lack of communication between the community and the village government, the lack of socialization carried out by the government about the empowerment of the farmer community, the uneven provision of assistance for the farming community in Maholo Village, the empowerment carried out for community groups, especially the farmer group, is uneven, so that there are some people who are less enthusiastic about the community empowerment program around 30-40%.
Pengaruh Lama Penyimpanan terhadap Kadar “Gula Reduksi” Nira Aren dengan Penambahan Kapur Sirih Sukmana, Dhika Juliana; Suhada, Adriyan; Yanti, I Gusti Ayu Nyoman Danu; Anam, Haerul
Journal of Authentic Research Vol. 1 No. 1 (2022): January
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jar.v1i1.636

Abstract

Nira aren mudah mengalami fermentasi yang disebabkan oleh aktivitas mikroba. Untuk mencegah kerusakan nira akibat fermentasi, dibutuhkan pengawetan menggunakan bahan pengawet dengan waktu yang tepat. Penelitian ini bertujuan untuk mengetahui pengaruh variasi waktu penyimpanan terhadap kadar gula reduksi nira aren yang telah ditambahkan kapur sirih. Penelitian ini bersifat true ekperimental yang dilakukan di Laboratorium Kimia Jurusan Analis Kesehatan Poltekkes Kemenkes Mataram untuk mengetahui pengaruh yang timbul akibat dari perlakuan yang diberikan. Perlakuan terdiri atas 4 waktu penyimpanan yaitu 0 jam, 2 jam, 4 jam dan 6 jam dengan masing-masing 6 kali replikasi. Hasil penetapan kadar gula reduksi nira aren masin-masing perlakuan secara berurutan adalah 2,01%, 2,03%, 2,33% dan 0,62%. Kesimpulan dari penelitian ini yaitu waktu simpan maksimal nira aren yang diawetkan dengan kapur sirih adalah 4 jam, sedangkan waktu optimalnya adalah 2 jam. Rekomendasi untuk penelitian lanjutan diuraikan lebih detail dalam artikel ini. The Effect of Storage Duration on the Reducing Sugar Content of Arenga Sap with the Addition of Betel Lime Abstract Aren sap is prone to fermentation caused by microbial activity. To prevent sap damage due to fermentation, preservation using appropriate preservatives is required. This study aims to determine the influence of storage time variations on the reducing sugar content of arenga sap added with betel lime. The study follows a true experimental design conducted at the Chemistry Laboratory, Department of Health Analysts, Polytechnic of Health Ministry of Health Mataram, to assess the effects of the treatments. The treatments consisted of four storage times, namely 0 hours, 2 hours, 4 hours, and 6 hours, each with six replications. The results of reducing sugar content determination for each treatment were 2.01%, 2.03%, 2.33%, and 0.62%, respectively. The conclusion of this research is that the maximum storage time for preserved arenga sap with betel lime is 4 hours, while the optimal time is 2 hours. Detailed recommendations for further research are presented in this article.