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Journal : Journal for Quality in Public Health

Association between Drinking Water Treatment and Diarrhea Among Under-Five Years Children Yesvi Zulfiana; Nurul Fatmawati; Siskha Maya Herlina
Journal for Quality in Public Health Vol. 4 No. 2 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v4i2.213

Abstract

Diarrhea is still a health problem in the world, especially in developing countries. The World Health Organization (WHO) explained that the cause of death in infants and toddlers is diarrhea, which ranks second. Meanwhile, based on Indonesia's health profile in 2015, there were 18 outbreaks of diarrhea in 11 provinces, 18 districts / cities, with 1,213 sufferers and 30 deaths (CFR 2.47%). Several factors related to the incidence of diarrhea are maternal care, birth weight and environmental sanitation. This study aims to determine the relationship between maternal parenting, birth weight and environmental sanitation with the incidence of diarrhea in children under five in Selagalas Village, the working area of ​​Cakranegara Health Center. This study used a cross-sectional quantitative design on 104 toddlers who were selected by systematic random sampling in three selected environments in Selagalas Village. Data were collected by structured interviews using questionnaires and observation sheets. Data analysis was carried out bivariately using logistic regression to see the relationship between family drinking water management and the incidence of diarrhea. 64.42% of children under five were found to have experienced diarrhea. The variable related to the incidence of diarrhea was the lack of drinking water management with a value of P = 0.03. The management of family drinking water is still lacking so it is necessary to make health promotion efforts for the family to improve the management of family drinking water that meets the requirements so that it can improve the behavior of a clean and healthy life.
Date Juice Accelerates Labor in the First Stage Yadul Ulya; Siskha Maya Herlina; Yopi Suryatim Pratiwi
Journal for Quality in Public Health Vol. 5 No. 2 (2022): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i2.287

Abstract

Labor is a normal process characterized by uterine contractions that cause significant cervical dilatation accompanied by expulsion of the fetus and placenta from the woman's body. The progress of labor in the first stage is the most tiring, strenuous, and most mothers begin to feel pain or pain, in this phase most mothers feel severe pain because uterine activities begin to be more active. The active phase of the first stage of labor involves a lot of energy, so the nutritional needs of the first stage need special attention from the labor manager. One of the fruits that contain considerable energy is the date palm which contains fructose and glucose, all of which are energy sources that are easily absorbed by the body. Dates contain lots of carbohydrates, affect the progress and spontaneity of labor and reduce postpartum hemorrhage. Dates contain saturated and unsaturated fatty acids such as oleic, linoleic, and linolenic acids. Fatty acids in addition to providing and ordering energy, contribute to the delivery of prostaglandins. Therefore, dates can help in saving energy and strengthening the uterine muscles.