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All Journal Buletin Peternakan Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Agroindustrial Journal
Jumeri (Jumeri)
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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EKSPLORASI BAHAN ALAMI SEBAGAI ALTERNATIF PENGGANTI BAHAN TAMBAHAN PANGAN (BTP) SINTETIK W, Swastike; E, Suryanto; Rusman, Rusman; Jamhari, Jamhari; Jumeri, Jumeri
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.141 KB)

Abstract

This study aims to explore natural ingredients so that they can be used as alternatives to synthetic additives. The ingredients consist of red dragon fruit, red dragon fruit peel, carrots, beet root and purple sweet potatoes. The results showed that the best sources that have the potential as natural BTP (flavonoid content, antioxidant activity, vitamin C, and the natural color) were beet root carrots and purple sweet potatoes.
Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu Yuny Erwanto; Edi Suryanto; Jumeri (Jumeri)
Buletin Peternakan Vol 31, No 2 (2007): Buletin Peternakan Vol. 31 (2) Mei 2007
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v31i2.1222

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Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta) Jumeri Jumeri; Persia Manggala; Ariesta Cintiadewi; Nafis Khuriyati; Didik Purwadi
Agroindustrial Journal Vol 3, No 1 (2014)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.845 KB) | DOI: 10.22146/aij.v3i1.25026

Abstract

CV Agrindo Suprafood as one of the largest suppliers of nata de coco in Yogyakarta is only able to meet 40% of market demand due to the limitations of coconut water. An alternative strategy to tackle this problem is by looking for coconut water substitute as raw material for the production of nata. The purpose of this study was to analyze the potential of cassava and glucose syrup as raw material alternative of nata and its feasibility on an industrial scale . Formulation of nata is performed on a pilot plant scale with cassava and glucose syrup as raw material. Cassava glucose and glucose syrup were separately used as a growth medium of Acetobacter xylinum for the production of nata. The physical, chemical, and sensory evaluation as well as technical and financial feasibility analysis were conducted on the nata product. The best formula for production of nata de cassava and nata de glucose was obtained by a combination of glucose, glucose syrup, coconut water, ZA,vinegar, and acetic acid. Based on the analysis, it was concluded that both of nata production were industrially-feasible in terms of both technical and financial analysis. However, based on the financial analysis, nata de glucose was more prospective than nata de cassava.
Co-Authors Ariesta Cintiadewi Didik Purwadi E, Suryanto Edi Suryanto Luh Putu Ratna Sundari Nafis Khuriyati Persia Manggala Rusman Rusman W, Swastike Yuny Erwanto