Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGROTEKBIS Forum Agribisnis AgriHumanis: Journal of Agriculture and Human Resource Development Studies
Ihdiani Abubakar
Prodi Agribisnis Fakultas Pertanian Univ. Tadulako
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
KINERJA KELEMBAGAAN PEMASARAN KAKAO BIJI TINGKAT PETANI PERDESAAN SULAWESI TENGAH: KASUS DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Abubakar, Ihdiani; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to identify the characteristics of Cacao farmers in Ampibabo village e.g. the structure and cocoa market behavior at farm level and analyze the part of cocoa prices that received by farmers. Research areas defined as deliberate sampling, done by using simple random sampling with 30 farmers, 1 village trader, 2 district middlemen, 1 wholesaler and 1 cocoa exporter at Palu City as samples. Analysis tools used in this study were the marketing margins, Farmer´s Share analysis and description. Result showed that Cocoa marketing in Ampibabo village has an oligopsony labor market structure, and the marketing is an institutional market which controlled cacao farmers by setting up a contract agreement between farmers and traders, which contained several rules between these two parties and the contract, could be paid in several installments. There are two channels of marketing system was found in Ampibabo village, the first resulted to  90.24% of  cocoa bean price shared to farmer with  margin of  2, 000 IDR kg-1 while second system farmers received 87.80% of the price with margin of  2,500 IDR kg-1.
STRUKTUR, PERILAKU DAN KINERJA PEMASARAN BIJI KAKAO DI KABUPATEN PARIGI MOUTONG PROVINSI SULAWESI TENGAH Ihdiani Abubakar; Dedi Budiman Hakim; Ratna Winandi Asmarantaka
Forum Agribisnis Vol 6 No 1 (2016): FA VOL 6 NO 1 MARET 2016
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.6.1.1-20

Abstract

Parigi Moutong is one of cocoa production center in the Central Sulawesi province. The problem faced by cocoa farmers in Parigi Moutong is the weak bargaining position of farmers in the price determination. The purpose of this study is to analyze cocoa beans market structure, conduct and performance at Parigi Moutong district. The methods used are market concentration and exit barriers to analyze market structure; market conductand farmer share and marketing margin to analyze market performance. The results show that the market of cocoa beans has four marketing channels which the highest total margin is on 2nd channel (Rp 25 465 and oligopsony structure. The most efficient marketing channel is channel 3 with 58.01 percent of farmer share. One of alternatives to increase farmer’s bargaining position in determining the cocoa price is by improving the cocoa quality through fermentation. This can be conducted by the farmer empowerment systematically and sustainably.
Perubahan Orientasi Keberfungsian Lahan dan Nilai Sosial Petani Pasca Gempa dan Likuifaksi di Sulawesi Tengah Siti Yuliaty Chansa Arfah; Hardiyanti Sultan; Ihdiani Abubakar
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 2 No. 1 (2021): April 2021 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v2i1.95

Abstract

The method used in this research is descriptive qualitative research method using the case study method. Qualitative descriptive research aims to describe, summarize various conditions and phenomena of social reality that exist in society which are the object of research and draw these social realities to the surface. Data analysis includes descriptive analysis and economic analysis related to changes in recommended commodities according to land conditions after conversion of agricultural land functions and associated social values ​​analyzed. The results showed that 65 percent of farmers lost their agricultural land as a whole and the remaining 35 percent still owned their land intact. Farmers who lost their land changed jobs to become agricultural laborers, construction workers, breeders, traders and others who did not even work as much as 10 percent. Farmers who still cultivate agricultural crops choose to plant horticultural crops, namely eggplant, chilies, kale, string beans and green beans. Total revenue of farmers after the earthquake and liquefaction decreased by 35.46 percent. However, from the income side, there was an increase in post-earthquake income by 0.97 percent. The values ​​that change after a disaster are the value of rationality, economic value, the value of solidarity or mutual assistance and the value of education.
INTEGRASI PASAR BIJI KAKAO DI TINGKAT PETANI KABUPATEN PARIGI MOUTONG DAN EKSPORTIR DI KOTA PALU Ihdiani Abubakar
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 2 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.009 KB)

Abstract

Cacao is one of the major crops cultivated in Parigi Moutong district. Most of the cacao farms are small-level holder.  The cocoa beans from this district are marketed directly to exporters in Palu city via district traders and provincial merchants, then they send them to the destination countries.  Even though the price of cocoa beans is high at the traders and exporters, the farmers have never benefited from such a high price. The fundamental problem the cacao farmers facing is their weakness position in the price determination. Non competitive market structure affects the behavior of marketing agencies in term of the pricing mechanism. Hence, this study was to investigate such a price relation as well as market behaviors. In the short term, there was no integration found between cocoa bean market at the farm level in Parigi Moutong district and at the exporter level in Palu city. It reveals that a change in the cocoa price at the exporter level does not affect the price at the farm level. However, in the long-term, the integration of those market levels will change the cocoa price at the farm level accordingly to the price changes at the exporter level. The study also clearly reveals that the farmers seem to have gained no significant benefit from the price changes in the exporter level. The prices are found to more volatile at the exporter level than that at the farm level. It support the hypotheses that the marketing system is inefficient to convey products from farmers to exporters as indicated by a high marketing margin, a low farmer’s share on the price they receive and low vertical market integration. Some efforts could improve the bargaining position of farmers including sustainable empowerment of farmer groups, government guarantee for agricultural facilities and infrastructures, improvement of infrastructures, control of appropriate price and information of the market price to farmers. Keywords : Bargaining,  Cacao Farmer, Marketing System, and  Price.
Co-Authors Dedi Budiman Hakim Dewi Nur Asih Hardiyanti Sultan Marwan Yantu Ratna Winandi Asmarantaka Siti Yuliaty Chansa Arfah