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All Journal JTSL (Jurnal Tanah dan Sumberdaya Lahan) AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Abdi Insani
Robbo, Anwar
Departemen Agroteknologi, Fakultas Pertanian, Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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PUPUK ORGANIK CAIR DARI SAMPAH SAYURAN PADA PRODUKSI KACANG TUNGGAK (Vigna unguiculata L.) Muliaty Galib; Anwar Robbo
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 6, No 1 (2022): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v6i1.170

Abstract

Vegetable waste that is wasted can be used as liquid organic fertilizer in an effort to reduce the use of inorganic fertilizers that can damage the environment. This study aims to study the effects of dose and time of application of liquid organic fertilizer from vegetable waste on cowpea plants. This research was conducted in Antang village, Manggala district, Makassar, South Sulawesi. This research was arranged in a randomized block design with a factorial pattern consisting of 2 factors. The first factor was the dose of liquid organic fertilizer, which consisted of 4 levels, namely: control, 5 cc/l, 10 cc/l, and 15 cc/l. The second factor was the time of administration. Spraying in the morning and spraying in the afternoonThe results showed that in the afternoon, the application of liquid organic fertilizer from vegetable waste had an effect on the production of cowpea plants. The parameters of the highest seed weight obtained were 21.48 g and weight per 100 plant seeds obtained the highest yield of 10.13 g.
EVALUASI KESESUAIAN LAHAN TANAMAN KAKAO DI SUB DAS SALU PAKU KABUPATEN LUWU UTARA Bakhtiar Ibrahim; Anwar Robbo; Munawir Syarif
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 2 (2021): September
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i2.162

Abstract

Evaluasi lahan merupakan suatu pendekatan untuk menilai potensi sumber daya lahan. Hasil evaluasi lahan akan memberikan informasi arahan penggunaan lahan yang diperlukan, dan akhirnya nilai harapan produksi yang kemungkinan akan diperoleh. Kebutuhan lahan setiap tahun semakin meningkat seiring dengan meningkatnya pertumbuhan jumlah penduduk yang tidak diimbangi dengan ketersediaan lahan yang  memadai untuk lahan pertanian yang subur dan potensial. Penelitian tentang Evaluasi Kesesuaian Lahan Tanaman Kakao di SUB DAS Salu Paku Kabupaten Luwu utara merupakan salah satu upaya untuk meningkatkan produksi Kakao dimana secara umum produksi di Daerah tersebut masih sangat rendah di banding potensi produksi optimal tanaman Kakao. Produksi tanaman Kakao di Sub DAS Salu Paku hanya berkisar 0,6657 ton /ha dan masih jauh di bawah potensi produksi Tanaman Kakao sebanyak 1,5 ton/ha Penelitian ini bertujuan: 1) menentukan tingkat kesesuaian lahan tanaman kakao di Sub DAS Salu Paku Kabupaten Luwu Utara. 2) membuat peta klasifikasi  kesesuaian lahan aktual dan potensial tanaman kakao. Peneltian  dilaksanakan pada  bulan Juli sampai Desember 2020. Bahan dan alat yang digunakan dalam penelitian ini adalah  peta administrasi, penggunaan lahan, peta jenis tanah, peta lereng, peta geologi dan citra lansat dengan skala 1 : 75.000, GPS, bor, abney level, meteran, kamera dan alat tulis menulis. Berdasarkan analisis kelas kesesuaian lahan aktual dari tiga unit lahan yang diambil sebagai sampel  umumnya menunjukkan kesesuaian lahan sesuai marginal (S3ne) dengan faktor pembatas hara tersedia (K2O) dan tingkat bahaya erosi (lereng). Dengan kondisi kesesuaian tersebut maka usaha perbaikan terhadap faktor pembatas K2O dengan pemberian  pupuk KCl dan pembuatan teras dengan tingkat kategori tinggi.
PEMANFAATAN TANAMAN LIDAH BUAYA (Aloe Vera) MENJADI NATA DE ALOE SEBAGAI MAKANAN BERSERAT PADA KELOMPOK WANITA TANI DI DESA PUCAK KABUPATEN MAROS Maimuna Nontji; Suriyanti HS; Muliaty Galib; Anwar Robbo
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.865

Abstract

Aloe vera is one type of plant that has many benefits, including as a food and health drink, basic ingredients of medicines and cosmetics. Aloe vera can be made nata de aloe with a simple process using materials and tools that are easily available, nata de aloe is a fruit ice mixture that is fibrous, low in calories, contains good nutrition for people with diabetes and is very suitable for consumption as a diet drink. This activity aims to increase the knowledge and skills of the Anyelir farmer group in Pucak village, in utilizing the aloe vera plant to become nata de aloe, as a fibrous health food product. This activity is carried out using counseling methods, direct practice and training as well as assistance in making nata de aloe in a simple using tools and materials that are easily available and can be carried out by all members of the community. Results: the people of Pucak Village in general are familiar with the aloe vera plant, even in every yard they have collected this plant. However, not much is known about its use. Based on observations, the general public only knows the benefits of aloe vera as a hair-fertilizing plant, nothing more than that. After this counseling, the knowledge and skills of the community increased, especially in utilizing the aloe vera plant to make nata de aloe as a fibrous food product, besides that the community could know and understand the health benefits of the aloe vera plant. Furthermore, they can produce nata de aloe to increase household income. Community knowledge and skills increase in terms of the process of making nata de aloe, which can then produce products and increase income.
EVALUASI KESESUAIAN LAHAN PADI SAWAH (Oryza sativa L.) DI KABUPATEN LUWU Anwar Robbo; Muliaty Galib
Jurnal Tanah dan Sumberdaya Lahan Vol. 10 No. 2 (2023)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2023.010.2.15

Abstract

Rice is one of the food crops and commercial crops. Rice also has the potential to contribute significantly to increasing income and employment in rural areas. As indicated by rice imports from Thailand and Vietnam, national rice production has not been able to meet domestic demand. The objectives of this study were (1) to determine the actual and potential land suitability levels of rice plants in Luwu Regency and (2) to find out the limiting factors for actual and potential land suitability of rice plants in Luwu Regency. Evaluation of rice land suitability using the FAO method. Based on the limiting factors of land characteristics. The results showed that the actual land suitability of plants was marginal (S3fn) with the limiting factors for nutrient retention (organic C) and available nutrients (P2O5 and K2O). Efforts to improve the limiting factor can be made by adding 59.6 t organic matter ha-1, 332.6 kg P2O5 ha-1, and 98 kg K2O     ha-1 so that the actual land suitability of marginal (S3) becomes very suitable (S1).
Co-Authors Bakhtiar Ibrahim Maimuna Nontji Muliaty Galib Muliaty Galib Muliaty Galib Munawir Syarif Suriyanti HS