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All Journal Altifani Journal: International Journal of Community Engagement Journal of Global Sustainable Agriculture (JGSA)
Yetty Zairani, Fitri
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Social Sciences

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Effect of Dose and Compound Fertilizer on Growth and Results of Red Chili Hasani, Burlian; Yetty Zairani, Fitri
Journal of Global Sustainable Agriculture Vol 2, No 1 (2021)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i1.3768

Abstract

Effect of Dose and compound Fertilizer on the Growth and Yield of Hot Pepper plant (Capsicum annum, L.). This study aims to determine the effect of Formula Application and dosage of complete compound fertilizer on the growth and yield of chili plants. This study used a factorial Randomized Block Design (RAK) with nine treatment combinations and three replications, each treatment consisting of 3 plants. The combination of these treatments used two Complete Compound Fertilizer Formulas (P). Formula 1 (P1) Complete Compound Fertilizer Pril (PMLP), 2 (P2) : Complete Compound Fertilizer Tablets (PMLT), and 3 (P3) as a control mixture of single fertilizer Urea, SP 36, and KCL ( 1:1:1). The second formula is fertilizer dosage (D) which consists of three levels, namely D1 (30 g fertilizer/plant), D2 (40 g fertilizer/plant), and D3 (50 fertilizer/plant). The variables observed in this study were plant height, number of fruit per plant, fruit weight per plant, dry weight of plant stover. Based on the results of the research that has been carried out, it is concluded that the treatment of Complete Compound Fertilizer Formula (P) has a very significant effect on all observed variables, namely: plant height, number of fruits per plant, the weight of dry root, and weight of fruit per plant. While the Fertilizer Dosage (D): 30, 40, and 50 g did not show a significant difference in the results for all observed variables, and the interaction between the two did not show significant differences in all observed variables.
Production of Lemongrass Extract to Control the Stink Bugs (Leptocorisa acuta L.) in Babatan Village, Lintang Kanan District Nunilahwati, Haperidah; Purwanti, Yani; Marlina, Neni; Suyitno, Suyitno; Yetty Zairani, Fitri; Hasani, Burlian; Marlina, Marlina
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6040

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The use of chemical pesticides in controlling pests is still widely used by some farming communities in Babatan Village, Lintang Kanan District, Empat Lawang Regency. Improved use of chemical pesticides hurts agricultural production and the environment. One alternative to chemical pesticides is plant-based pesticides which are safer and more environmentally friendly in supporting the implementation of integrated pest control (IPM). The results of a field survey in Babatan Village show that many plants can be used as vegetable pesticides, such as citronella (Cymbopogon sp) as a substitute for chemical pesticides. This counseling activity aims to introduce the benefits and methods of making lemongrass extract to control the pest stink bugs (Leptocorisa acuta L.) which attack many rice plants in Babatan Village. Implementation of activities on 4-5 February 2022 with the target targeting members of the Makmur Jaya Farmer Group. This community service activity uses counseling methods (lectures and discussions), demonstrations, and evaluations. The results of this activity indicate that the members of the Makmur Jaya Farmer Group, Babatan Village, Lintang Kanan District, Empat Lawang Regency gave a good response, can understand, and will apply the method of making and using the lemon grass plant pesticide in suppressing the stink bugs pest population so that the cost of buying chemical pesticides can be reduced, produce healthy plants, no residue that pollutes the product and the environment, and sustainably increases production.
Co-Authors Haperidah Nunilahwati, Haperidah Hasani, Burlian Marlina Marlina Neni Marlina Purwanti, Yani Suyitno Suyitno