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AKSI CEGAH STUNTING MELALUI PROGRAM KELUARGA BINAAN DI DESA DARSONO KECAMATAN ARJASA yahya, Ahmad Amir; anggraeni, Ernawati; Septiana, Alifia Fatin; Hendrawan, Aliffia Widya Putri; Nadirawati, Arzeti Bilbina; Salsabila, Firdha Yuniarta; Ningsih, Fitria; Indriani, Hilmalia; Amiq, Muhammad Fakhrial; Rosyidin, Rahmat Fatih; Annisa, Rofiu Sisil; Dewi, Santi Ana; Jannah, Shobrina Noratul; Faqiha, Yuki Annisa Zainun
Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Vol 7 No 2 (2023): Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan)
Publisher : Politeknik Kesehatan Kemenkes malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/j.idaman.v7i2.4066

Abstract

This research aims to reduce the prevalence of stunting in Darsono Village by addressing environmental factors and ensuring proper nutrition for toddlers. Through Collaborative Community Service (KKN)163 Team program, education on nutrition fulfillment and a demonstration of innovative food were conducted. The research methodology encompassed planning, preparation, implementation, and evaluation. Three selected families were monitored for 33 days, involving measurements of weight and height, along with nutritional interventions. The results indicated an improvement in the nutritional status of the three toddlers. This program successfully increased the awareness of mothers regarding the significance of nutrition fulfillment and healthy food innovation. The outcomes of the visits and interventions displayed an enhancement in the weight and height of the toddlers, showcasing the success of the program. The research underscores the importance of education and interventions in addressing stunting. The recommendation is to continue similar programs, involve more stakeholders, and expand the coverage to other areas to tackle the issue of stunting on a broader scale. Hence, such initiatives can contribute to combating stunting and enhancing the well-being of future generations
PROSPEK USAHA INOVASI PRODUK KAPSUL BAWANG HITAM SEBAGAI SUMBER ANTIOKSIDAN PENANGKAL RADIKAL DALAM MENGHADAPI PANDEMI Utami, Ratih Apri; Anarofida, Anarofida; Pratiwi, Meihilda Dona; Purborini, Ajeng Gendis; Putri, Dhea Karunia; Annisa, Rofiu Sisil
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 6, No 2 (2023)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v6i2.5187

Abstract

In the era of the Covid-19 pandemic, an immune booster is really needed which can make a person's immune system more immune to the corona virus. Therefore, the product "SULANTAM ABS" is present as a body endurance supplement. "SULANTAM ABS" (Safe, Efficacious, Healthy Black Onion Capsules) is an innovation from black onions which is made in capsule form and aims to make it easier for consumers to consume it so that it is more effective, efficient and hygienic. The objectives of this program include: 1) Fulfilling consumer needs as an immune system supplement, 2) Increasing public knowledge about the benefits of black garlic, and 3) Creating innovation from black garlic supplement products in capsule form. The method for making the product "SULANTAM ABS" includes the stages of fermentation, drying, flouring and packaging. Sales of this product were carried out from August to September 2021, 20 units of the product were sold with a turnover of IDR 1,100,000, profit IDR 201,000. and BEP Rp. 96,766. This sales method is mainly carried outĀ online through e-commerce and offline through consignment. Based on these results, this business is very profitable and beneficial to society.