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Effectiveness of Gotu Kola Extract Lotion (Centella Asiatica) in Reducing Stretch Marks Indria Nuraini; Asti Rahayu
Jurnal Ilmiah Kesehatan Vol 14 No 3 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.943 KB) | DOI: 10.33086/jhs.v14i3.2066

Abstract

Stretch marks result from mechanical factors, namely stretching of the skin due to the development of subcutaneous structures (interstitial adipose tissue) or biochemical factors (the presence of excessive glucocorticoids that inhibit fibroblast activity and proliferation). There is no truly effective treatment for removing striae once they have formed. This study evaluates the effectiveness of administering Gotu Kola Extract (Centella asiatica) on the stretch mark. This paper was a Quasi-Experimental study with a pretest-posttest design. This study was conducted at the Independent Practice Midwife (IMP) Zummatul Atika in October-December 2020. The population was postpartum mothers (days 0-6) with stretch marks. Meanwhile, there were 12 respondents by purposive sampling technique. The independent variable was Gotu kola extract lotion, while the dependent variable was stretch marks with ratio data. Collecting data with a structured interview to gather the characteristics of respondents and participant observation to evaluate changes (number of stretch marks, color, moisture, and skin condition) in stretch marks before and after intervention during one month. The Gotu kola extract lotion was made in the pharmacy laboratory of PGRI Adi Buana University Surabaya within several stages. The data analysis used the paired T-test, and the result showed p= 0.000, indicating a significant difference before and after the intervention. This study concludes that administering Gotu Kola Extract (Centella asiatica) lotion effectively reduces skin pigmentation and lines in stretch marks, increases skin moisture, and refines skin texture.
Improving Knowledge to prevent Hand, Foot, and Mouth Disease (HFMD) or Singapore Flu Dewi Perwito Sari; Asti Rahayu; Asri Wido Mukti; Noer Febriyanti; Maulivia Idham Choliq; Eka Fitria; Laila Magfiroh Ikwias Suwarso
J.Abdimas: Community Health Vol 3 No 2 (2022): J.Abdimas: Community Health - November 2022
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/10.30590/jach.v3n2.559

Abstract

Hand, foot, and mouth disease (HFMD) is a disease caused by a virus of the genus Enterovirus. HFMD is an infectious disease that often affects children. Although rare, this disease can also affect adults, especially those with low levels of immunity. Symptoms of the flu are a pain in the mouth, and rashes on the hands and feet. HFMD sufferers can transmit the virus through nasal and throat fluids, and feces. Reports in Gorontalo Province showed that there were 38 HFMD cases. Since the beginning of 2022, Gorontalo has also been an increase in HFMD cases in the community. Everyone reported a case of HFMD suspects will be an alert which is a warning of vigilance and needs to be responded to. Intensive efforts are needed to prevent the spread of HFMD from spreading. Seeing this, the service team provided socialization and education about HFMD to increase residents' knowledge so that they could prevent HFMD infection. Based on the results of the HFMD material presentation activities, it is known that there is an increase in knowledge among the residents of Dukuh Menanggal District by 20% in terms of characteristics, symptoms, ways of transmission, and how to prevent HFMD. This increase in knowledge is expected to also increase citizen vigilance and prevent HFMD. Keywords: HFMD; Singapore Flu; Knowledge
SOSIALISASI PENCEGAHAN DAN TERAPI PENYAKIT OSTEOARTHRITIS DI MASYARAKAT DUKUH MENANGGAL SURABAYA Asri Wido Mukti; Prisma Trida Hardani; Asti Rahayu; Kharisma Auliya; Rahmaniyyah Wulandari Sambada
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2022): Desember
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v3i2.306

Abstract

Osteoarthritis (OA) is the most common joint disorder and usually affects the hips, knees, hands and feet. In Indonesia, the prevalence of osteoarthritis reaches 5% at the age of 61 years. For knee osteoarthritis, the prevalence is quite high, namely 15.5% in men and 12.7% in women. Pain is usually the main symptom of Osteoarthritis. Based on the cause is divided into 2, namely primary and secondary osteoarthritis. Based on the location of the joints affected, namely: hands, knees, hips, vertebrae, feet and ankles, shoulders, elbows, temporomandibular. Clinical symptoms in Osteoarthritis that usually appear according to the 2014 IRA Recommendations are: OA pain caused by 3 major causes, morning stiffness, joint motion barriers, joint swelling, disturbances in daily activities. Prevention of osteoarthritis includes maintaining weight, in the elderly using a cane as a tool, protecting joints from injury, exercising regularly. The purpose of this community service is to provide insight to the community regarding the prevention and therapy of this Osteoarthritis disease. Increased public knowledge before and after the activity increased by 45%, public knowledge is also increasing in terms of using drugs to reduce pain from just letting the pain go away, then knowing about drugs that can be used to relieve pain experienced as well as treatments that can be used. This is done to nourish the bones so they don’t experience pain.
Analisis Total Mikroba Metode Total Plate Count (TPC) pada Ikan Asin Belanak Di Pasar Tumburuni Kabupaten Fakfak Andi Fitra Suloi; Asti Rahayu; Muh. Haidir Hakim
Jurnal Informasi, Sains dan Teknologi Vol. 5 No. 02 (2022): Desember: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v5i02.57

Abstract

Ikan asin merupakan produk pangan yang diminati oleh masyarakat Indonesia. Ikan asin memiliki cita rasa yang khas dan tahan lama. Namun, ikan segar juga memiliki sifat yang mudah rusak atau cepat mengalami proses pembusukan karena memiliki kadar air yang tinggi dan kandungan nutrisi ikan yang cocok untuk pertumbuhan bakteri. Secara umum kerusakan ikan secara mikrobiologi disebabkan oleh adanya cemaran mikroba pembusuk seperti Acromobacter, Pseudomonas, Micrococcus, dan Bacillus. Metode yang digunakan untuk menganalisis cemaran mikroba yang terdapat pada ikan asin adalah metode Total Plate Count (TPC). Tujuan penelitian ini adalah untuk mengidentifikasi total mikroba pada ikan asin belanak di pasar Tumburuni Kabupaten Fakfak dan untuk menganalisis cemaran mikroba pada ikan asin belanak di pasar Tumburuni Kabupaten Fakfak. Hasil analisis data total plate count jumlah mikroba pada ikan asin di pasar Tumburuni Kabupaten Fakfak secara berturut-turut yaitu 2,9 x 103 cfu/ml pada faktor pengenceran 10-1, sedangkan pada pengenceran 10-2 hingga pengenceran 10-4 tidak dilakukan perhitungan jumlah mikroba karena jumlah koloni yang tumbuh tidak mencapai syarat yang di tentukan. Derajat keasaman (pH) yang diperoleh pada pengenceran 10-1 hingga pengenceran 10-4 adalah 5 ± 0,00, sehingga dapat disimpulkan bahwa ikan asin di pasar Tumburuni Kabupaten Fakfak layak komsumsi sebab angka lempeng total (ALT) atau total plate count tidak melewati batas minimum Standar Nasional Indonesia.