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All Journal Jurnal Kesehatan Lingkungan JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Sehat Mandiri Human Care Journal
Lindawati Lindawati
Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang, Indonesia
Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Sistem Pengolahan Sampah Pasar Menjadi Kompos dengan Metode Takakura di Pasar Alai Padang Darwel Darwel; Lindawati Lindawati; Aidil Onasis; Awalia Gusti
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.117 KB) | DOI: 10.33761/jsm.v15i2.224

Abstract

The market is one of the waste-producing places which, if not transported every day, will become a source of disease. The amount of organic waste produced can be processed into compost using a takakura basket. The purpose of this study is to determine the level of knowledge of traders in processing market waste. This type of research is descriptive in which the object under study is organic waste consisting of fruits and vegetables. Data analysis was performed using a table describing the average volume of waste produced per trader every day as well as the level of knowledge of traders on processing market waste into compost. The results of the analysis showed that most traders (52.9%) had high knowledge about organic waste processing. The average weight of organic waste produced by traders at Alai Padang Market is 9.18 kg per day and composting time is 30 days. Trash produced by traders can be processed using the takakura method, where the weight reduction effectiveness is more than 80%. It is hoped that Market Managers will always provide directions to traders so that they can process the generated waste first before dumping it into the TPS using the takakura method. It is also hoped that traders will always improve their knowledge in processing the waste produced so that the resulting waste can be of economic value.
Efektivitas FGD (Focus Group Discussion) Cleaning Service Dan Gabungan Cleaning Service Dengan Mahasiswa Dalam Pengelolaan Sampah Plastik Di Poltekkes Kemenkes Padang Awalia Gusti; Mahaza Mahaza; Lindawati Lindawati
Jurnal Kesehatan Lingkungan Vol 10 No 1 (2020): April
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i1.1111

Abstract

The results of a survey conducted at the Poltekkes campus of the Ministry of Health, Padang, found that there were lots of plastic waste scattered about and had not been properly managed. The research was conducted through FGD activities involving students of the Department of Environmental Health with Cleaning Service by measuring the Knowledge, Attitudes and Behavior of Cleaning Service and Students of Semester VII. The number of cleaning services is 31 people. The data analysis was done qualitatively. The results showed that the amount of plastic waste produced at the Poltekkes Kemenkes Padang was an average of 42.33 kg per week. Knowledge Level, Cleaning Service is quite high. have a good attitude. Cleaning Service at Poltekkes Kemenkes Padang has conducted Empowerment in Plastic waste Management by participating in sorting plastic waste and being active as customers at Kesling waste bank. Empowerment of Cleaning Service and Students contributed to the formation of a Waste Bank at Poltekkes. Leaders should provide separate garbage collection places for wet and dry waste. The campus community, especially students, should participate in disposing of garbage according to its type. So that plastic waste can be reused, Kesling Department should provide training for reuse. The leadership's attention is needed to make regulations on reducing plastic waste at the Poltekkes Kemenkes Padang. The formation of a Waste Bank at the Poltekkes of the Ministry of Health in Padang can be an example in other institutions by utilizing cleaning service personnel.
EFFECT OF SOAKING ON FORMALIN CONCENTRATION Erdi Nur; Awalia Gusti; Lindawati Lindawati; Rahmi Hidayanti
HUMAN CARE JOURNAL Vol 7, No 2 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i2.1722

Abstract

Formalin has banned its use as a food additive as stated in the Minister of Health of RI No.033 in 2012, but is still found to foodstuffs containing formalin. To reduce the impact of formalin, deformalinisasi needs to be done, such as immersion in hot water, or in water leri, and soaking and washing ,. This study aims to determine the difference of soaking and washing the concentration of formaldehyde in various foodstuffs. This study is a quasi-experimental, pretest-posttest design The object of research is to Tahu Tabing, salted Sepat fish, and tuna. This research was conducted with four treatment (15, 30, 45, and 60 minutes) for six times repetition. Data was analyzed using ANOVA. The results showed the largest decline formalin after soaking and washing for 60 minutes, decreased levels of formaldehyde in the Tahu of 31.22%, salted Sepat fish by 6.91%, and the tuna amounted to 2.70%. In statistics show there is a difference of soaking and washing the formaldehyde levels in foodstuffs.
Analisis Jumlah Angka Kuman Pada Spons Dapur Awalia Gusti; Lindawati Lindawati; Aidil Onasis; Rahmi Hidayanti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.636 KB) | DOI: 10.31964/jkl.v19i1.424

Abstract

Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.
Analisis Risiko Kandungan Timbal (Pb) pada Air Sumur Kawasan Pertanian di Kenagarian Simpang Tanjung Nan IV Kabupaten Solok Sari Arlinda; Mukhlis Mukhlis; Suksmerri Suksmerri; Lindawati Lindawati
Jurnal Sehat Mandiri Vol 18 No 2 (2023): Jurnal Sehat Mandiri, Volume 18, No.2 Desember 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i2.1031

Abstract

Farmers in the Nagari Simpang Tanjung Nan IV, Solok Regency, are using synthetic pesticides to achieve good agricultural results. Inappropriate pesticide application practices, such as mixing multiple types of pesticides simultaneously, using incorrect dosages, and spraying more than three times a day, have become commonplace. Residents living next to their farmlands have wells as their primary source of clean drinking water, which are located within the agricultural area. This situation poses a contamination risk to the community. The objective of this research is to analyze the risk of lead (Pb) content in well water within the agricultural area of Kenagarian Simpang Tanjung Nan IV. The research design employs the Environmental Health Risk Analysis (ARKL) method. The research findings indicate that Pb concentrations in the water range from 6,735 mg/L to 53,492 mg/L, exceeding the quality standards set by the Ministry of Health Regulation No. 32 of 2017. A significant portion of the population frequently experiences health issues, with an intensity of 66.7%. The average lifetime Risk Quotient (RQ) is 1.11, indicating a risk of pesticide poisoning in the community. Therefore, it is recommended that the community limits the use of pesticides and uses boiled water for daily consumption in an effort to minimize the danger of exposure to heavy metal Pb entering the body through water.
Co-Authors Aidil Onasis Awalia Gusti Darwel Darwel Erdi Nur Hidayanti, Rahmi Mahaza Mukhlis Mukhlis Rahmi Hidayanti Sari Arlinda Suksmerri Suksmerri