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All Journal Jurnal Kesehatan Lingkungan JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Kesehatan Global Jurnal Sehat Mandiri Human Care Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Sanitasi: Jurnal Kesehatan Lingkungan

Awalia Gusti

Poltekkes Kemenkes Padang

Author-ID : 1683062

Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Articles

Analisis Kualitas Rumah dengan Kejadian Tuberkulosis di Kota Padang Sejati, Sejati; Awaluddin, Awaluddin; Muslim, Burhan; Gusti, Awalia; Hidayanti, Rahmi
Jurnal Kesehatan Global Vol 4, No 3 (2021): Edisi September
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v4i3.4902

Tuberkulosis (TBC) merupakan tantangan global, hingga saat ini belum ada negara yang bebas TBC. Penemuan kasus TB di Puskesmas Andalas meningkat dari tahun sebelumnya, CDR 75%. Penelitian ini bertujuan untuk mengetahui hubungan kualitas lingkungan rumah dengan kejadian TB di wilayah kerja Puskesmas Andalas. Desain penelitian adalah case control, populasi adalah seluruh penderita yang diduga TB Paru dan melakukan pemeriksaan laboratorium sputum/dahak di Puskesmas bulan Juni s/d Desember 2019 dan jumlah sampel 70 terdiri dari 35 kasus dan 35 kontrol. Teknik pengambilan sampel dengan simple random sampling. Data diperoleh melalui wawancara, pengukuran dan observasi. Analisis dilakukan secara univariat dan bivariat menggunakan uji chi square. Hasil analisis data bivariat ada hubungan pencahayaan (p=0,002), kelembaban (p=0,016), ventilasi (p=0,013) dan kepadatan hunian (p=0,000) dengan kejadian tuberkulosis sedangkan lantai (p=1,000) tidak mempunyai hubungan dengan tuberkulosis. Kesimpulan pencahayaan, kelembaban, ventilasi yang tidak memenuhi syarat serta kepadatan hunian yang padat dapat meningkatkan kejadian tuberkulosis di wilayah kerja Puskesmas Andalas. Saran kepada masyarakat untuk memperhatikan kualitas lingkungan rumah dan berperilaku hidup bersih sehat.

Sistem Pengolahan Sampah Pasar Menjadi Kompos dengan Metode Takakura di Pasar Alai Padang Darwel Darwel; Lindawati Lindawati; Aidil Onasis; Awalia Gusti
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

The market is one of the waste-producing places which, if not transported every day, will become a source of disease. The amount of organic waste produced can be processed into compost using a takakura basket. The purpose of this study is to determine the level of knowledge of traders in processing market waste. This type of research is descriptive in which the object under study is organic waste consisting of fruits and vegetables. Data analysis was performed using a table describing the average volume of waste produced per trader every day as well as the level of knowledge of traders on processing market waste into compost. The results of the analysis showed that most traders (52.9%) had high knowledge about organic waste processing. The average weight of organic waste produced by traders at Alai Padang Market is 9.18 kg per day and composting time is 30 days. Trash produced by traders can be processed using the takakura method, where the weight reduction effectiveness is more than 80%. It is hoped that Market Managers will always provide directions to traders so that they can process the generated waste first before dumping it into the TPS using the takakura method. It is also hoped that traders will always improve their knowledge in processing the waste produced so that the resulting waste can be of economic value.

Efektivitas FGD (Focus Group Discussion) Cleaning Service Dan Gabungan Cleaning Service Dengan Mahasiswa Dalam Pengelolaan Sampah Plastik Di Poltekkes Kemenkes Padang Awalia Gusti; Mahaza Mahaza; Lindawati Lindawati
Jurnal Kesehatan Lingkungan Vol 10 No 1 (2020): April
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i1.1111

The results of a survey conducted at the Poltekkes campus of the Ministry of Health, Padang, found that there were lots of plastic waste scattered about and had not been properly managed. The research was conducted through FGD activities involving students of the Department of Environmental Health with Cleaning Service by measuring the Knowledge, Attitudes and Behavior of Cleaning Service and Students of Semester VII. The number of cleaning services is 31 people. The data analysis was done qualitatively. The results showed that the amount of plastic waste produced at the Poltekkes Kemenkes Padang was an average of 42.33 kg per week. Knowledge Level, Cleaning Service is quite high. have a good attitude. Cleaning Service at Poltekkes Kemenkes Padang has conducted Empowerment in Plastic waste Management by participating in sorting plastic waste and being active as customers at Kesling waste bank. Empowerment of Cleaning Service and Students contributed to the formation of a Waste Bank at Poltekkes. Leaders should provide separate garbage collection places for wet and dry waste. The campus community, especially students, should participate in disposing of garbage according to its type. So that plastic waste can be reused, Kesling Department should provide training for reuse. The leadership's attention is needed to make regulations on reducing plastic waste at the Poltekkes Kemenkes Padang. The formation of a Waste Bank at the Poltekkes of the Ministry of Health in Padang can be an example in other institutions by utilizing cleaning service personnel.

Kajian Distribusi Spasial Dan Temporar Kadar BOD, TSS dan Oksigen Terlarut (DO) Air Sungai Batang Harau Kota Padang Burhan Muslim; Sejati Sejati; Awalia Gusti; Evino Sugriarta
Jurnal Kesehatan Lingkungan Vol 10 No 2 (2020): Oktober
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i2.1161

Biological Oxygen Demand (BOD), Total Suspended Solid (TSS), and Dissolved Oxygen (DO) are indicators of water quality in water bodies. Non-polluted water has low BOD and TSS levels and high DO. Changes in these three parameters indicate a change in quality. This study aims to look at variations in the levels of BOD, TSS, and DO spatially and temporarily in Batang Arau River, Padang City in 2018. The study was conducted by observing three stations, namely in the upstream, middle, and downstream, and in the morning and evening. The results showed that BOD and TSS levels tended to increase from upstream to downstream, while DO was the opposite. The temporal variation shows that BOD and TSS levels are low in the morning and increase during the day and evening, while DO is the opposite.

EFFECT OF SOAKING ON FORMALIN CONCENTRATION Erdi Nur; Awalia Gusti; Lindawati Lindawati; Rahmi Hidayanti
HUMAN CARE JOURNAL Vol 7, No 2 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i2.1722

Formalin has banned its use as a food additive as stated in the Minister of Health of RI No.033 in 2012, but is still found to foodstuffs containing formalin. To reduce the impact of formalin, deformalinisasi needs to be done, such as immersion in hot water, or in water leri, and soaking and washing ,. This study aims to determine the difference of soaking and washing the concentration of formaldehyde in various foodstuffs. This study is a quasi-experimental, pretest-posttest design The object of research is to Tahu Tabing, salted Sepat fish, and tuna. This research was conducted with four treatment (15, 30, 45, and 60 minutes) for six times repetition. Data was analyzed using ANOVA. The results showed the largest decline formalin after soaking and washing for 60 minutes, decreased levels of formaldehyde in the Tahu of 31.22%, salted Sepat fish by 6.91%, and the tuna amounted to 2.70%. In statistics show there is a difference of soaking and washing the formaldehyde levels in foodstuffs.

Kemampuan Tanaman Mensiang (Scirpus grossus) dalam Menurunkan Kadar BOD dan COD Limbah Rumah Makan Yasril Yasril; Awalia Gusti
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 2 (2009): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.404 KB)

Liquid waste yielded from food materials of restaurant is counted as organic waste which can be degradated by microorganisms becoming volatile and unpleasant odored compound. Therefore, further processing to decrease the BOD and COD concentration is needed, for example the application of Mensiang (Scirpus grossus) plants. The experiment study was a quasi one. The collected data was a primer ones which was gained from laboratory examination on the sample of the liquid wastes before and after been treated by the plants in detention time of 1, 2, and 3 days. The data was analyzed by using Anova statistical test to understand the differences amongst the variation of200, 400, and 600 gr weight of Scirpus grossus treatment, and amongst the variation of the detention times. The results showed that the average of the lowest BOD and COD concentration were in the 600 gr plants and one day detention time (i.e. 0,61 mg/l or 99,54 % reduction; and 24,75 mg/l or 92,35 % reduction). Meanwhile, the pH before and after the treatment were 5 and 8 respectively. It can be concluded that Scirpus grossus can be used to reduce BOD and COD concentration in restaurant liquid waste. Further study might be conducted for other types of the liquid waste.

Analisis Jumlah Angka Kuman Pada Spons Dapur Awalia Gusti; Lindawati Lindawati; Aidil Onasis; Rahmi Hidayanti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.

Analysis of the Availability of Mosque Sanitation Facilities in the Tsunami Green Area as an Alternative Place for The Final Evacuation of the Tsunami Disaster in Padang City Mahaza, Mahaza; Nur, Erdi; Gusti, Awalia; Arlinda, Sari; Murniati, Murniati; Husna, Riyana
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No S1: Supplement
Publisher : Universitas Aisyah Pringsewu

The city of Padang as one of the areas in West Sumatra which is in a coastal area is very prone to tectonic earthquakes with the potential for tsunamis, it is verynecessary to have high preparedness to deal with it. One of the things that must be prepared is the evacuation site the end, which is a temporary residence for disaster victims. One alternative that can be used as a final evacuation site is a mosque. This study aims to prepare mosque sanitation facilities in the tsunami green area. The measurement of the preparedness of mosque sanitation facilities is seen from observations, in the form of a checklist table that will be filled out by researchers in 29 mosques that are the object of study. With a descriptive type of research, to see an overview of the condition of mosque sanitation facilities. Based on the results of research and discussion, it can be concluded that from the 29 mosques studied, all mosques were obtained in the category of sanitation, construction, toilets and latrines, lighting and ventilation conditions of mosques in the city of Padang. While 17 mosques (58.6%) are located close to Jalan Raya, there are 25 mosques (86.2%) with courtyards in good condition, there are 28 mosques (96.6%) with good waste management, 13 mosques (44.8%) using water sources from PDAM and there are 28 mosques (96.6%) that have wastewater disposal in good condition. This can be used as an evacuation site, so the main thing that must be done is the maintenance of the sanitary condition of the mosque so that it is maintained and can become a proper evacuation site.

Co-Authors Aidil Onasis Arlinda, Sari Awaluddin Awaluddin Burhan Muslim Darwel Darwel Erdi Nur Erdi Nur Evino Sugriarta Hidayanti, Rahmi Husna, Riyana Lindawati Lindawati Mahaza Murniati . Murniati Murniati Nur, Erdi Rahmi Hidayanti Riyana Husna Sari Arlinda Sejati Sejati Sejati, Sejati Yasril Yasril

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