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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Ensiklopedia of Journal Jurnal Sehat Mandiri Menara Ilmu JDHT Journal of Dental Hygiene and Therapy Journal of Oral Health Care Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius
Nova Herawati
Jurusan Kesehatan Gigi, Politeknik Kesehatan Kemenkes Padang, Indonesia
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Journal : Jurnal Sehat Mandiri

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Analisis Kualitas Fisik dan Bakteriologi (E-Coli) Air Sumur Gali Di Jorong Koto Kaciak Kanagrian Magek Kecamatan Magek Syukra Alhamda; Mila Sari; Nova Herawati
Jurnal Sehat Mandiri Vol 16 No 2 (2021): Jurnal Sehat Mandiri, Volume 16, No.2 Desember 2021
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.703 KB) | DOI: 10.33761/jsm.v16i2.338

Abstract

Jorong Koto Kaciak is a fairly high incidence of diarrhea contributed 36% of the incidence of diarrhea in Magek District. This study aims to analyze the Physical Quality and Bacteriology (E-Coli) of Dug Well Water in Jorong Koto Kaciak. This is a descriptive describing the physical quality and bacteriology of community dug well water. The populations were all community dug wells amount 153 units. By using cluster sampling, the sample was determined as much as 5 dug wells. Data collection used observation sheets and data analysis included univariate analysis which was carried out computerized. The results showed that 80% dug well water samples met the physical parameter requirements based on temperature, overall 100% community dug well water met the turbidity requirements <25 NTU / 100 ml, 60% dug well water samples met the physical requirements. odorless and tasteless and overall 100% dug well water samples do not meet the quality requirements of microbiology (e-coli)> 50 MPN / 100 ml It can be concluded that the community dug well water physically meets the quality standard requirements drinking water, but microbiologically it does not meet the health standard requirements, especially the quality of bacteriology, which can increase the risk of gastrointestinal infections for the community (diarrhea). For this reason, it is recommended that the community and health workers in Jorong Koto Kaciak pay more attention to the quality of dug well water.
Efektifitas Daya Hambat Ekstrak Kulit Buah Naga Merah Konsentrasi 25% dan 50% Terhadap Pembentukan Plak Lisnayetti Lisnayetti; Nova Herawati; Yustina Sriani; Yessi Yuzar; Syukra Alhamda
Jurnal Sehat Mandiri Vol 17 No 1 (2022): Jurnal Sehat Mandiri, Volume 17, No.1 Juni 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i1.371

Abstract

One of the ways to control the formation of plaque is by acting chemically. Flavonoids are antibacterial compounds that can inhibit the growth of Streptococcus mutants. The flavonoid content in dragon fruit peel has been shown to inhibit the growth of Streptococcus mutants. The purpose of this study was to determine the effect of gargling 25% and 50% red dragon fruit peel extract on plaque formation. The research design used was True Experimental Design with the design of The Randomized Posttest Only Control Group, with the number of research samples consisting of 3 groups, namely 2 treatment groups and 1 control group. Data were collected by examining the Plaque Index. The analysis used paired t-test (paired test) α <0.05. The results showed that the mean difference in plaque index before and after rinsing with red dragon fruit peel extract, the concentration of 25% was 0.50 + 0.42, while for the red dragon fruit peel extract solution the concentration of 50% was 0.83 + 0.74 and chlorhexidine. 0.83 + 0, 57. This shows that the red dragon fruit peel extract with a concentration of 25% is more effective in suppressing plaque growth than the 50% concentration of dragon fruit peel extract. Red dragon fruit peel extract with a concentration of 25% can be recommended as a basic ingredient of herbal mouthwash for the prevention of dental and oral diseases.
Co-Authors ALJUFRI Aljufri Aljufri Aljufri Aljufri Anses Warman Anses Warman Arnetty Arnetty Arnetty, Arnetty Eldarita Eldarita Fitri Agusni Ika Ifitri Lisnayetti Lisnayetti Lisnayetti Lisnayetti Lisnayetty Mila Sari Raudhatul Zahra Risa Erpa Yanti Syukra Alhamda Yessi Yuzar Yustina Sriani Yustina Sriani