Article Per Year (5 Year)
p-Index From 2019 - 2024
3.416
P-Index
This Author published in this journals
All Journal Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Eksakta : Berkala Ilmiah Bidang MIPA Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) Jurnal Ilmu Kesehatan Best Journal (Biology Education, Sains and Technology) Jurnal Farmagazine Tunas Medika Jurnal Kedokteran & Kesehatan Indonesian Journal of Chemical Science and Technology Jurnal Insan Farmasi Indonesia Medimuh : Jurnal Kesehatan Muhammadiyah Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasi Sains dan Praktis Prosiding University Research Colloquium Journal Of Medicine And Health Sciences (Medisci) Medimuh : Jurnal Kesehatan Muhammadiyah Medical Sains : Jurnal Ilmiah Kefarmasian
MARIAM ULFAH ULFAH
STIKES MUHAMMADIYAH CIREBON
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Veterinary

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Best Journal (Biology Education, Sains and Technology)

 1 
Aktivitas Antibakteri Ekstrak Aseton Daun Tomat (Solanum lycopersicum L.) Terhadap Bakteri Stapylococcus aureus Dan Escherichia coli Mariam Ulfah; Teguh Adiyas Putra; Ade Irawan; Kiki Nur Rizki
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8903

Abstract

Tomat (Solanum lycopersicum L.) merupakan salah satu tanaman yang sering dimanfaatkan oleh masyarat sebagai pengobatan herbal. Penggunaan pada tanaman tomat selama ini hanya difokuskan pada bagian buahnya saja. Daun tomat secara empiris kerap digunakan sebagai peptisida untuk tanaman di ladang, namun penggunaanya hanya sebatas dengan merebus daun tomat dengan air kemudian rebusan airnya disemprotkan pada tanaman. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa metabolit sekunder ekstrak aseton daun tomat dan untuk mengetahui aktivitas antibakteri dari ekstrak aseton daun tomat terhadap bakteri Staphylococcus aureus dan Escherichia coli. Kelompok uji terdiri dari 3 kelompok perlakuan konsentrasi ekstrak daun tomat yaitu 25%, 50% dan 75%, kelompok kontrol positif dan kontrol negatif. Metode Disc diffusion Kirby-Bauer digunakan dalam penelitian ini. Simplisia daun tomat dimaserasi dengan pelarut aseton selama 3 x 24 jam. Selanjutnya dilakukan uji fitokimia dan uji aktivitas antibakteri ekstrak aseton daun tomat terhadap bakteri S. aureus dan E. coli. Kloramfenikol sebagai kontrol positif dan dimetil sulfoksida (DMSO) digunakan sebagai kontrol negatif. Berdasarkan hasil uji fitokimia ekstrak aseton daun tomat mengandung senyawa alkoloid, saponin, tanin, flavonoid dan steroid. Sedangkan berdasarkan hasil uji aktivitas antibakteri ekstrak aseton daun tomat memiliki konsentrasi daya hambat terhadap bakteri yang optimal pada konsentrasi 75% dengan rata-rata diameter zona hambat sebesar 12,41 mm untuk bakteri S. aureus dan 14,8 mm untuk bakteri E. coli
Aktivitas Antijamur Ekstrak Aseton Daun Teratai Putih (Nymphae alba) Terhadap Jamur Candida albicans Ade Irawan; Mariam Ulfah; Teguh Adiyas Putra
BEST Journal (Biology Education, Sains and Technology) Vol 6, No 2 (2023): September 2023
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v6i2.8210

Abstract

Indonesia is a tropical country with very diverse plants. This plant is a source of secondary metabolite compounds that have pharmacological activities that combine a variety of them including antifungal. One of them is the white lotus (Nymphae alba). This plant contains flavonoids, phenols, terpenoids and alkaloids. This plant also has pharmacological activities including antioxidant, antiobesity, analgesic and antidiarrheal. This study aims to determine the inhibition zone of white lotus acetone extract (N.alba) against the fungus Candida albicans. The extraction process was carried out by maceration method with acetone solvent for 3 x 24 hours. The antifungal test method was carried out using the disc diffusion method, three concentrations of acetone extract were used, 25%, 50% and 75%, the positive control used was ketoconazole and the negative control was 10% DMSO. The results of this study were white lotus acetone extract which had an inhibition zone value of 11.8 mm for the extract with a concentration of 25% in the strong category, 14 mm for the extract with a concentration of 50% in the strong category, and 16.3 mm for the extract with a concentration of 75 % in the strong category, while the positive control has an inhibition zone value of 10 mm. This proves that white lotus has good potential as an antifungal agent from plant. 
Co-Authors Ade Irawan Antika Mardhotillah Meilian Ayu Puspitasari Iryani Iryani Ismanurrahman Hadi Kiki Nur Rizki Like Efriani Luqiyatur Rohmah Mailatul Ilal Haq Malkhatul Aliyah Muhamad Rifki Purnama Nabila Silvia Haerani Putra, Teguh Adiyas Rani Aulia Suhanah Riga Riga Rizka Purwanti Sri Benti Etika Suryelita . Varel Anshar Al Khairi Vianty Mutya Sari