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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management MEDIA KONSERVASI Jurnal Tumbuhan Obat Indonesia Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Pusat Inovasi Masyarakat
Syafitri Hidayati
Departemen Konservasi Sumberdaya Hutan Dan Ekowisata, Fakultas Kehutanan Dan Lingkungan, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Environmental Science Medicine & Pharmacology Public Health Social Sciences

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Journal : MEDIA KONSERVASI

 1 
COMMUNITY INVOLVEMENT AND SOCIAL EMPOWERMENT IN TOURISM DEVELOPMENT Dr Eva Rachmawati; Syafitri Hidayati; Tri Rahayuningsih
Media Konservasi Vol 26 No 3 (2021): Media Konservasi Vol. 26 No. 3 Desember 2021
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/medkon.26.3.193-201

Abstract

Scholars has emphasized that community involvement are an important factor in achieving sustainable tourism goals, including community empowerment. The study purpose is to identify community perception of social empowerment resulted from tourism development, to analyze the community involvement in tourism development and to analyze the relationship between community involvement and perceptions related to social empowerment in tourism development. The method employ in this research was a quantitative approach (i.e., household survey). The result showed that majority respondents have a positive perception related social empowerment indicators, including conflict in the area. Community involvement in tourism industry and decision-making process could enhance respondents’ perceptions toward social empowerment indicators. It can be seen from the percentage of the respondents who has positive perception is higher than those who do not involve in tourism industry or decision-making process. The interesting finding is, however, despite the limited resources due to island condition and the ethnic composition that dominate by certain ethnic group, the conflict occurs in the area seems to be low. Since more respondent are disagree if tourism in their area increase the conflict. Key words: community involvement, decision-making process, tourism industry
STAKEHOLDERS ROLE FOR DEVELOPING SUSTAINABLE UTILIZATION OF SUGAR PALM IN KEKAIT VILLAGE, WEST LOMBOK, WEST NUSA TENGGARA Anggit Haryoso; Syafitri Hidayati; Setya Kurniawan; Primadika Al Manar; Edhi Sandra; Ervizal A. M. Zuhud
Media Konservasi Vol 26 No 3 (2021): Media Konservasi Vol. 26 No. 3 Desember 2021
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/medkon.26.3.208-216

Abstract

Indonesian sugar palm farmers progress up to date indicates less encouraging condition. In the last decade, sugar palm farmers faced thorough, complex problems from top to bottom. These complex problems could not be solved by the sugar palm farmers alone. It requires stakeholders’ role to work together to solve them. This study aims to assess which stakeholders and how their role plays in the sustainable utilization of sugar palm. The study successfully identified 15 stakeholders interested in sugar palm utilization. Sugar palm farmers had high interest in the effort to develop sustainable sugar palm utilization. The interest of sugar palm farmers in Kekait Village was generally affected by strong bond against the local culture which was still being practiced. The Department of Agriculture of West Lombok Regency had a level of influence by 16 points. The high level of influence was determined by the authority of the juridical attached to the Department of Agriculture. The authority covered coaching, mentoring, supervision and provision of assistance. The results of actors-linkage matrix analysis indicated that the level of relationship among stakeholders showed the potential for conflict, cooperation, and mutual help was low. Key words: cooperation, collaboration, Lombok Island, sustainability
THE INFLUENCE OF URBANIZATION ON TRADITIONAL FOOD PLANT KNOWLEDGE AND TRADITIONAL CUISINE OF GAYO-LUT COMMUNITY Ivana Joy Pauline Pangaribuan; Syafitri Hidayati; Arzyana Sunkar
Media Konservasi Vol 28 No 2 (2023): Media Konservasi Vol 28 No 2 Agustus 2023
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

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Abstract

Traditional knowledge explains the sustainable use and management of natural resources that are critical for the long-term of ecosystems and food security one of the challenges in maintaining traditional knowledge is urbanization. This study aims to identify the diversity of food plants used by the Gayo Lut community and describe the effect of urbanization on changes in traditional knowledge. Data collection methods include freelisting and field observation. This research involved 3 groups of 16 elders, 16 non-urban, and 16 Urban. The respondents were asked to freelist by mentioning 25 of Gayo Lut traditional common food plants and interviews related to food terminology, including the food plants used. Data were analyzed with Salience Index using Anthropac, and Jaccard index to see the similarity knowledge. This study found a total 188 of food plants and 224 dishes. The effect of urbanization on food plants knowledge is significantly seen for urban community. In contrast to cuisines knowledge, urban people tend to have more knowledge, and modified recipes as a form of adaptation but still maintained distinctive flavors. This study also reveals that there is a close relationship between traditional cuisine and food plants, which can be an alternative for food plant conservation. Key words: food plant, Gayo Lut, salience index, traditional cuisine, traditional knowledge
Co-Authors Adisti Pematasari Putri Hartoyo Akhmad Arifin Hadi Andika Yudi Zahidah Andita Sayekti Anggit Haryoso Annisa Prabaningrum Argo Condro Pralampito Arzyana Sunkar Chusnul Arif Edhi Sandra Eko Sulistyono Ervizal A. M. Zuhud Ervizal A. M. Zuhud Ervizal A.M. Zuhud Ervizal Amir Muhammad Zuhud Eva Rachmawati Ivan Khofian Adiyaksa Ivan Khofian Adiyaksa Ivana Joy Pauline Pangaribuan Oktafiani, Pradyta Galuh Primadhika Al Manar Primadhika Al Manar Primadhika Al Manar Primadika Al Manar Ratih Pratiwi Safira Qisthina Ayuningtyas Setya Kurniawan Tri Rahayuningsih Zuraida