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All Journal Teras Jurnal Jurnal Rekayasa Material, Manufaktur & Energi Jurnal Rekayasa Sipil Portal: Jurnal Teknik Sipil Ihsan: Jurnal Pengabdian Masyarakat Jurnal MESIL (Mesin Elektro Sipil) ABDI SABHA (Jurnal Pengabdian kepada Masyarakat) Educational Building: Jurnal Pendidikan Teknik Bangunan dan Sipil
Rizki Efrida
Universitas Muhammadiyah Sumatera Utara
Religion Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Transportation Other

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Journal : ABDI SABHA (Jurnal Pengabdian kepada Masyarakat)

 1 
Sosialisasi Pembuatan Nugget Sehat Berbahan Dasar Tempe Di Desa Petangguhan Kecamatan Galang Kabupaten Deli Serdang Rizki Efrida; Zuli Agustina Gultom; Fahrizal Zulkarnain; Elvira Nuriza Harahap
ABDI SABHA (Jurnal Pengabdian kepada Masyarakat) Vol. 3 No. 3 (2022): Oktober
Publisher : CERED Indonesia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53695/jas.v3i3.803

Abstract

Tempe is a typical Indonesian food made from fermented soybeans. Tempe is one of the foods that are often consumed by the people of Indonesia. Tempe is a processed protein that is easy to consume because its affordable price. There are many processed tempe menus such as tempe bacem, fried, baked or steamed. along with the time, the creations of processed tempe will be more diverse, one of which is making tempe-based nuggets. Processed nuggets will be increasingly enjoyed by children, because they are tasty and delicious and add protein in the body. This activity done to increase business opportunities in Desa Petangguhan with the majority of farmers, there a great opportunity to improve the economy of Desa Petangguhan. By making nuggets from tempe which taste good, have high nutrition and affordable prices. Training on making tempe nugget was carried out for women from Desa Petangguhan community to increase self-confidence in entrepreneurship. the capital used in making tempe is not too large. This activity is carried out to increase public knowledge about culinary businesses and can increase people's income.
Bimtek Dan Penyerahan Alat Penyapu Bidang Datar Gerak Mekanik Di Mesjid Taqwa Muhammadiyah Ranting Kedai Durian Cabang Medan Johor Elvy Sahnur Nasution; Ahmad Marabdi Siregar; Chandra A. Siregar; Rizki Efrida; Iqbal Raihan; Mirzal Lubis
ABDI SABHA (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 3 (2023): Oktober
Publisher : CERED Indonesia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53695/jas.v4i3.930

Abstract

Di Mesjid Taqwa Muhammadiyah Ranting Kedai Durian/Titi kuning, Cabang Medan Johor Petugas kebersihan masih menggunakan cara yang manual untuk membersihkan sampah. Sehingga merekapun mengalami kesulitan dalam pembersihan sampah setiap harinya. Dibutuhkan waktu yang lama dan energi yang banyak dari petugas kebersihan. Dengan suatu alat yang bekerja secara mekanis melakukan kegiatan menyapu dan mengumpulkan sampah dan dedaunan, dapat memudahkan dan meringankan pekerjaan petugas kebersihan, pelaksanaan dimulai dengan pengadaan alat sapu pembersih mekanik, menyusun rincian bimbingan teknis (BIMTEK), menjadwalkan kegiatan BIMTEK yang meliputi penjelasan cara kerja alat, simulasi dan praktek menggunakan alat, penjelasan perawatan alat, serta penyerahan alat kepada pengurus PRM dan Pengurus Mesjid taqwa kedai durian.
Co-Authors Ahmad Marabdi Siregar Chandra A. Siregar Citra Utami Elvira Nuriza Harahap Elvy Sahnur Nasution Fahrizal Zukarnain Fahrizal Zulkarnain Hadianti Muhdinar Pasaribu Hilda Nisti Zendrato Ika Pratiwi Pujianti Iqbal Raihan Irma Dewi Irma Dewi Kurniawan Syaputra Mirzal Lubis Mizanuddin Sitompul Putera, Tondi Amirsyah Sri Asfiati Sri Frapanti Suhendi Tondi Amirsyah Putra Utami, Citra Venny Riza, Fetra Zuli Agustina Gultom