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All Journal Journal of Business Management Education (JBME) Vidyottama Sanatana: International Journal of Hindu Science and Religious Studies Bhakti Persada Jurnal Aplikasi IPTEKS Jurnal Pariwisata Terapan Edutourism : Journal Of Tourism Reseach Journal of Applied Sciences in Travel and Hospitality Jurnal Penelitian Agama Hindu International Journal of Glocal Tourism Pariksa: jurnal Hukum Agama Hindu Journal of Applied Sciences in Travel and Hospitality

I Nyoman Winia

Politeknik Negeri Bali

Author-ID : 2502730

Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

Published : 12 Documents Claim Missing Document

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“The Beach Recovery System” Sebagai Sebuah Konsep Penataan Kawasan Pantai Di Bali Berlandaskan Ajaran Tri Hita Karana I Nyoman Winia; I Made Adi Widnyana
Jurnal Penelitian Agama Hindu Special Issue Budaya & Pendidikan
Publisher : Jayapangus Press

Efforts to save and prevent coastal tourism areas from the threat of abrasion and the threat of monopoly on the use of areas by certain parties need to be pursued, so that the existence of coastal areas that are used as tourist destinations can provide comfort for the user community. As an area that respects local wisdom inherited from its ancestors, Bali always implements policies that are in line with its local wisdom, one of which is the teachings of Tri Hita Karana. In an effort to save and develop a beautiful and comfortable coastal tourism area, it is necessary to design a development system that is in harmony with local wisdom in Bali. The purpose of this paper is to show that The Beach Recovery System is in line with the teachings of Tri Hita Karana and becomes a relevant role model to be applied for the recovery and arrangement of safe and exotic coastal tourism areas. From the study conducted, a strategy for developing a coastal tourism area called The Beach Recovery System was drawn up which is in line with the teachings of Tri Hita Karana owned by the Balinese people. The Beach Recovery System emphasizes the need to determine the supporting components in coastal tourism areas which include: crab, groint, walk way, buffer zone, and green zone. With the fulfillment of these components, surely the welfare expected by the teachings of Tri Hita Karana can be realized in a beautiful and comfortable beach tourism area, which of course will be an attraction for tourists.

Building The Youths Characters Through Strengthening Of Hindu Religious Education I Nyoman Winia; Hari Harsananda; Prasanthy Devi Maheswari; Made G. Juniartha; Kadek Hengki Primayana
Vidyottama Sanatana: International Journal of Hindu Science and Religious Studies Vol 4, No 1 (2020)
Publisher : Institut Hindu Dharma Negeri Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/ijhsrs.v4i1.1416

This study aims to find an increase in the role of Hindu religious education in building the humanist and pluralist youth characters. Youth is a transition from childhood to adulthood, wherein the development phase has to undergo various tensions, one of them is emotional tension resulting from relationships. Youth is often not able to overcome the problems associated with emotional control maximally hence they fall into less humanistic and pluralistic relationships or even lead to juvenile delinquency. The low ability of youths in controlling emotions is caused by the lack of religious teachings internalization properly. If religion properly internalized in teenagers, it can foster and shape good emotional control, hence teenage lives will be more directed and all forms of inhumane and pluralist behavior in life between people can be avoided. Hindu religious education has an important role in developing humanist and pluralist youth in multicultural life.

Source of The Reservation in Relation to Increase Volume of Room Sales on Discovery Kartika Plaza Hotel Ni Luh Novi Suryantini Dewi; I Gusti Agung Mas Krisna Komala Sari; I Nyoman Winia
EDUTOURISM Journal Of Tourism Research Vol. 2 No. 02 (2020): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v2i02.140

Discovery Kartika Plaza Hotel establishing cooperation with several source of reservations such as online travel agents, offline travel agents, free independent travelers (FIT) and groups in increasing volume room sales to win the competition between 5-stars hotels in Kuta. Data obtained through observation, interviews, library research and documentation. Data analysis is performed by quantitative analysis of secondary data, such as tests; partial correlation analysis, multiple correlation analysis, classic assumption test, multiple linear regression test, hypothesis test analysis, multiple determination coefficients, standardized coefficient beta statistical analysis, and effective contribution with the help of SPSS version 23. Based on the results of the analysis, partially there is a significant influence positive and significant between online travel agents for room sales volume with p-value 0.000 <0.05, offline travel agent for room sales volume with p-value 0.000 <0.05, FIT for room sales volume with p-value 0.000 <0.05 and group for volume room sales with p-value 0,000 <0.05. Also, online travel agents, offline travel agents, FIT and groups have a positive and simultaneous effect on room sales volume with p-value 0,000 <0.5 and total value of effective contributions of 99.2%. The most dominant variable is the offline travel agent with an Effective Contribution value of 45.83%.

THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM I Made Darma Oka; I Nyoman Winia; I Wayan Pugra; Ni Gst Nym Suci Murni
Journal of Applied Sciences in Travel and Hospitality Vol 3 No 1 (2020): JASTH : Journal of Applied Sciences in Travel and Hospitality
Publisher : Politeknik Negeri Bali

To design green-based learning, the lecturers should have broad insights on the linkages of green concepts in learning, high creativity, good learning methodology skills, high self-confidence, and courage to manage and develop materials. The formulation of the problem focused in this article is the effectiveness of green bartending learning in improving the competence of the students on Study Program of Hospitality of State Polytechnic of Bali (Politeknik Negeri Bali-PNB). This study was conducted on the fourth semester students as the research sample. The sample of research is determined according to the number of students in each class that is as much as 28 people. Based on the results of the analysis can be concluded that the application of learning based on green Bartending very effective in improving the achievement of student competencies This is evidenced by the results of statistical tests that show that there are differences in achievement of competence significantly between groups of students who are given the treatment of green-based Bartending learning with groups of students with learning using textbook/handout. It is suggested to the management to encourage and facilitate lecturers in implementing green-based learning.

FOOD COST CONTROL ANALYSIS BY COST CONTROLLER ON FAIRMONT SANUR BEACH BALI I Gusti Ayu Putu Kartika Dewi; I Nyoman Winia; Ida Ayu Elistyawati; Kanah Kanah
Journal of Applied Sciences in Travel and Hospitality Vol 1 No 4 (2018): December 2018
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.812 KB)

This study is a case study, aimed at studying the method and process in use in determining food cost in the hotel industry. In addition, it also aimed at identifying the cause of percentage difference between the actual food cost and the raw materials food cost (standard food cost). The case study was done in Fairmont Sanur Beach Bali. The study employed two methods of data analysis: 1) Quantitatively method by calculating the percentage of standard food cost and actual food cost, and subsequently, compare the two costs. 2) Qualitative descriptive methods by providing reviews or interpretation of the data and information obtained with regards to the existing theories on inventory management: purchase procedure, receipt, storage, and raw material expenditure (Wiyasha, 2011; Dittmer and Keefe, 2009). The data is collected through observation. The results of this study show, firstly, food cost control at the Fairmont Sanur Beach Bali has not been done optimally. This is pointed out by the presences of difference between the actual and standard food cost. Based on the data, this situation results from the high levels of purchases and gross food consumption; and the absence of the implementation of third party’s food processing and presentation standard which also results in higher food cost. The second result of this study is the presence of inconsistent food standard. According to the data, this condition is caused by the selection of food suppliers which are exclusively based on the lowest price. Standards are Standard Purchase Specification, Standard Yield, Standard Recipe, and Standard Portion Size.

PEMETAAN POTENSI PARIWISATA DALAM MENDUKUNG PENGEMBANGAN PARIWISATA DI DESA SERANGAN I Made Darma Oka; I Nyoman Winia; I Ketut Sadia
Bhakti Persada Jurnal Aplikasi IPTEKS Vol 4 No 1 (2018): Mei 2018
Publisher : P3M Politeknik Negeri Bali

Serangan Village is one of the famous tourist destinations in the island of Bali both by domestic tourists and foreign tourists. The existence of this destination is very strategic because it is 10 km from Denpasar city. Serangan village is very potential to be developed into a tourism village because it has a unique tourist attraction to support the development of tourism, namely: natural tourist attraction (Pura Sakenan, Pura Dalem Cemara, marine tourism, turtle conservation, manggrove ecotourism); cultural tourism attraction (cultural custom, telek dance); and special tourist attractions (culinary, souvenirs craft shells). The tourist attraction above is a big capital in tourism development in the Serangan village. However, all potentials must be managed professionally so that tourism development in Serangan village can be sustainable. The goal is that tourist attractions in Serangan village can be enjoyed by the current generation and future generations. Therefore, its management must be involved all stakeholders both government, private sector, and the community as the owner of Serangan village.Therefore, it is suggested to all stakeholders to synergize in determining the direction of tourism development policy of Serangan tourism village so as to be able to compete competitively with other tourist villages in Bali. Keywords: Potency, tourism development, tourism village.

Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort I Ketut Akas Wicaksana; Elvira Septevany; I Nyoman Winia; Ni Gst Nym Suci Murni
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.67338

The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This research was conducted at Anantara Uluwatu Bali Resort at Botol Biru Bar & Grill using 30 visitors as research samples. The data collection method used a questionnaire and observation, where the data collected was then analyzed using Multiple Linear Regression Analysis. The results showed that the variables of food quality, and price had a positive and significant effect on customer satisfaction at Anantara Uluwatu Bali Resort. Anantara Uluwatu Bali Resort is expected to be able to maintain food quality and prices and be able to improve food quality ranging from variety, appearance, food health, taste, and temperature to food, and to increase prices according to food quality during the pandemic.

Potensi Pengembangan Wisata Di Kawasan Tahura Ngurah Rai Bali Berdasarkan Kajian Hukum Kehutanan Ri I Nyoman Winia; I Made Adi Widnyana
PARIKSA: Jurnal Hukum Agama Hindu Vol 5, No 1 (2021): PARIKSA-JURNAL HUKUM HINDU STAHN MPU KUTURAN SINGARAJA
Publisher : Sekolah Tinggi Agama Hindu Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55115/pariksa.v5i1.1168

Bali is famous as a world tourist destination, various developments are carried out by the Government to be able to optimize the tourism sector, so as to provide maximum regional revenue. With the rules of regional autonomy, each region is racing to innovate and creativity in developing the tourism potential of the region, so that many potentials that were initially considered unhelpful, began to be looked at and developed. Including the area of Forest Park Raya (Tahura), which was originally considered by the community as a protected area that serves to support, protect and as an ecosystem from the existence of habitats that live in it. Along with the development of the utilization of Tahura through tourism development can be done, but still with due regard to the provisions of the applicable law, so that not all areas of forest park can be developed for tourism potential. Similarly, in the area of Forest Park Raya (TAHURA) Ngurah Rai Bali which has Tahura area in the form of mangrove forests. Therefore, the desire of the local community to develop the Tahura Ngurah Rai area must still pay attention to the provisions of the law, so that the development of tourism is not illegal. Based on this problem formulated in this paper is about how to arrange tourism development in the Forest Park Area and How the status of the Tahura Ngurah Rai area and the potential for tourism development in the area. So the expected purpose is to be able to provide legality guarantees in the development of tourism conducted in the Tahura Ngurai Rai area based on the prevailing legal provisions From the analysis conducted resulted in that the arrangement of tourism development in the Tahura area, can be done using the legal basis of Natural Tourism Management that can only be done in areas that have the status of utilization blocks. While the status of the area Tahura ngurah rai not all are in the position of the utilization block, so not all areas Tahura ngurah rai can be developed for the development of tourism potential.

Analysis of Guest Satisfaction Level in Increasing Guest Intend to Recommend at Renaissance Bali Uluwatu Resort & Spa Ni Kadek Sita Junika Dewi; I Nyoman Winia; I Ketut Suja; Elvira Septevany
Journal of Business Management Education (JBME) Vol 7, No 1 (2022)
Publisher : Business Education Program of Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jbme.v7i1.36419

This study aims to determine the level of guest satisfaction and the efforts of Renaissance Bali Uluwatu Resort Spa in increasing guest's intend to recommend. As for implementing these objectives, the population in this study was guests who have stayed at the Renaissance Bali Uluwatu Resort Spa and the samples in this study were 50 survey e-mail using purposive sampling technique with descriptive statistical analysis techniques. The data used in this study is secondary data obtained from the results of the survey e-mail. The results obtained from this study are guests who intend to recommend have an average score of 8.7. It means that guests are very likely to recommend hotels, while the guest satisfaction variable has an average score of 9 which guests are very satisfied with the hotel. The efforts made by Renaissance Bali Uluwatu Resort Spa in increasing guest intent to recommend providing extraordinary services, lowering prices, providing facilities as offered, and simplifying the check-in process. The results show to increasing guests intend to recommend, Renaissance Bali Uluwatu Resort Spa makes satisfaction indicators as a standard for all staff so guests intend to recommend can be developed.

Implementation of e-service quality by front office department in increasing guest satisfaction at Movenpick Resort & Spa Jimbaran Bali Kadek Hindra Wijaya Putra; I Gusti Agung Mas Krisna Komala Sari; I Nyoman Winia
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 2 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v5i2.88-97

This study was conducted to determine the implementation of e-service quality by the front office department to guest satisfaction and to determine the percentage of guest satisfaction with e-service quality by the front office department at Mevenpick Resort & Spa Jimbaran Bali. This study uses a qualitative descriptive analysis method. Data were obtained by means of observation, documentation and interviews with informants who were considered to understand the research problem, namely the implementation of e-service quality by the front office department and the percentage of guest satisfaction with e-service quality by the front office department at Mevenpick Resort & Spa Jimbaran Bali. Data collection methods used in this study were observation, documentation and interviews. The results of this study indicate that a total of 7 indicators (efficiency, reliability, compliance, privacy, responsiveness, compensation, contact) and a total of 21 sub-indicators of e-service quality have been fully implemented by the front office. staff at Movenpick Resort & Spa Jimbaran Bali. The implementation of e-service quality plays a very effective and efficient role in increasing guest satisfaction, as evidenced by the results of the percentage of guest satisfaction which has increased by 3.13% from before the implementation of e-service quality, which is 86.88%. Then after the implementation of e-service quality increased to 90.01%. Then it is known that of the 7 e-service quality indicators that have been implemented several indicators arere felt or considered by guests to be able to provide increased satisfaction during their stay, such as fulfillment, responsiveness, and contact.

Co-Authors Elvira Septevany Hari Harsananda I Gede Mudana I Gusti Agung Mas Krisna Komala Sari I Gusti Ayu Putu Kartika Dewi I Ketut Akas Wicaksana I Ketut Sadia I Ketut Suarta I Ketut Suja I Ketut Suparta I Made Adi Widnyana I Made Darma Oka I Made Darma Oka I Wayan Pugra Ida Ayu Elistyawati Kadek Hengki Primayana . Kadek Hindra Wijaya Putra Kanah Kanah Komang Devi Paramita Made G. Juniartha Made Sudiarta Ni Gst Nym Suci Murni Ni Kadek Agustini Ni Kadek Sita Junika Dewi Ni Luh Novi Suryantini Dewi Ni Made Mira Paramita Nyoman Mastiani Nadra Prasanthy Devi Maheswari Raden Roro Rieta Anggraheni

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