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All Journal Jurnal Serambi Engineering ETNOREFLIKA: Jurnal Sosial dan Budaya Jurnal Mandala Pengabdian Masyarakat
Ruslin Ruslin
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Religion Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pemanfaatan Tanaman Obat Keluarga (TOGA) dalam Pencegahan dan Pemulihan Penderita Akibat COVID-19 melalui KKN Tematik Universitas Halu Oleo (UHO) di Kabupaten Kolaka: Utilization of Family Medicinal Plants (TOGA) in the Prevention and Recovery of COVID-19 Sufferers by KKN Tematik of Universitas Halu Oleo (UHO) in Kolaka District Idin Sahidin; Ruslin Ruslin; Sudarman Rahman
Jurnal Mandala Pengabdian Masyarakat Vol. 1 No. 2 (2020): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.789 KB) | DOI: 10.35311/jmpm.v1i2.9

Abstract

Sufferers of Covid-19 in Southeast Sulawesi Province was continue to increase and until now there is no drug that can kill the virus. Therefore, to prevent, reduce and improve the recovery of Covid-19 cases is done by preventing and reducing the corona virus effects such as fever and shortness of breath. These activities include prevention from outside (external) using disinfectants and antiseptics, as well as prevention from within (internal) through increased immunity. Procurement of disinfectants, antiseptics, immune enhancements is done by utilizing family medicinal plants (TOGA) which can be scientifically justified. The method of this activity includes the socialization of the manufacture and use of disinfectants, handsanitisers and fresh drink made from TOGA in Sub-district of Watubangga, Regency of Kolaka through the Thematic Community Service (KKN) Program of Universitas Halu Oleo. TOGA used consists of turmeric (Curcuma domestica), lime (Citrus aurantifolia), betel (Piper bettle), lemongrass (Cymbopogon citratus), ginger (Curcuma xanthorrhiza) and ginger (Zingiber officinale).
PENGETAHUAN ORANG MUNA TENTANG SUMBER AIR BERSIH DARI PEPOHONAN Ruslin Ruslin; Wa Ode Sifatu; Ashmarita Ashmartia
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol 7 No 2 (2018): Volume 7 Nomor 2, Juni 2018
Publisher : Laboratorium Jurusan Antropologi, Fakultas Ilmu Budaya, Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.985 KB) | DOI: 10.33772/etnoreflika.v7i2.515

Abstract

This study aims to determine the knowledge and methods of extracting clean water from trees in Munanese in Wuna Village, District of Tongkonu, Muna Regency. This study uses a qualitative method with data collection techniques through observation and in-depth interviews. The results of this study indicate that since ancient times Munanese has had local knowledge about the process of extracting clean water from trees called "dee tinda", already carried out by the Munanese to overcome the shortage of clean water, especially in the dry season. The process of getting clean water from trees in Munanese, first injuring tree trunks and then tied using reeds. At the ends of the reeds are inserted into jerry cans. This method was carried out because this Wuna village is one of the villages that has a rocky topography, surrounded by mountains and has a barren red soil structure resembling sand. So, in this village water sources are very difficult to find. This knowledge has been passed on to children in the Wuna Village community for generations. Keywords: local knowledge, clean water, trees, Munanese
Analisa Kualitas Air Sumur Pemukiman Kumuh Gampong Beurawe Kota Banda Aceh Bahagia Bahagia; Irda Yunita; Ruslin Ruslin
Jurnal Serambi Engineering Vol 3, No 2 (2018): Vol. 3 Edisi Khusus Februari 2018
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v3i2.437

Abstract

This study aims to analyze the level of water pollution, the factors causing water pollutionand to know how to minimize the level of water pollution wells in Gampong Beurawe Kuta AlamDistrict Banda Aceh. Water quality analysis in this research was conducted by comparing parametersmeasured with water quality standard parameters in accordance with the provisions of Minister ofHealth Regulation No. 492 / Menkes / Per / IV / 2010 on the Terms of Water Quality. The sample ofthis research is well water taken in 5 hamlets (A, B, C, D and E) in Gampong Beurawe Kuta AlamSub-district for 5 samples (each 1 sample for each hamlet). The results of measurements on 5 samplesshowed that the well water was odorless, the standard temperature, normal color, TSS and E colidid not exceed the maximum standard of drinking water. For the total parameter of coliform, only 1hamlet is B hamlet which meet the standard that is equal to 47/100 ml. Dusun A, C, D and E, totalcoliform content did not meet the standard that is equal to 68, 70 and 86/100 ml, so that water wells in4 hamlets are not in accordance with Permenkes Number 492 / Menkes / Per / IV / 2010 about QualityTerms Clean water. Beurawe well water pollution is mostly caused by household wastewater, smallindustry and waste of trading activities
Co-Authors Ashmarita Ashmartia Bahagia Bahagia Idin Sahidin Irda Yunita Rahman, Sudarman Wa Ode Sifatu