Wardoyo Wardoyo
Faculty Of Animal Science, Universitas Islam Lamongan, Lamongan, Indonesia

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Journal : Jurnal Ternak

KEUNGGULAN RELATIF KAMBING PERSILANGAN BOER DAN KACANG Ratna Dewi; Ir Wardoyo
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 9, No 1 (2018): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.091 KB) | DOI: 10.30736/jy.v9i1.26

Abstract

Persilangan adalah salah satu metode peningkatan mutu genetik ternak untuk meningkatkan produktivitas ternak dalam waktu relatif singkat. Kambing Boer dipilih untuk meningkatkan produktifitas kambing Kacang karena kambing jenis ini memiliki proporsi badan yang bagus dan mudah beradaptasi dengan berbagai kondisi lingkungan. Penelitian ini bertujuan untuk mengevaluasi potensi genetik pejantan Boer berdasarkan performa hasil persilangannya dengan kambing Kacang di UPT Agriscience Technopark UNISLA. Materi yang digunakan adalah 8 jantan dan 11 betina kambing persilangan Boer dengan kambing Kacang. Variabel yang digunakan adalah bobot lahir dan bobot sapih. Data bobot lahir (BL) dan bobot sapih (BS) dianalisa dengan analisis ANOVA. Perbedaan mean dianalisa dengan Duncant Multiple Range Test. Bobot Lahir (BL) dari persilangan kambing Boer dan Kacang adalah 2,525 + 0,91 kg untuk jantan dan 2,16 + 0,56 kg untuk betina. Bobot Sapih (BS) adalah 10,67 + 4,57 kg untuk jantan dan 8,36 + 2,34 kg untuk betina
The Effect of Giving Maggot Mix Flour (Hermetia Illuciens Linnaeus) on Commercial Feed on Growth Weight Mice (Mus Musculus) Dyanovita Al Kurnia; Arif Aria Hertanto; Wardoyo Wardoyo; Nuril Badriyah; Wahyuni Wahyuni
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12, No 1 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i1.96

Abstract

The study aimed to determine the effect of daily body weight gain (PBBH) in mice given feed containing commercial feed mix maggot flour. The material used in the study was 60 mice that were not differentiated by gender. The study used a completely randomized design (CRD) with unidirectional pattern. The provision of maggot flour in commercial feed was divided into four types of treatment. Each treatment level received three replications, with each replication consisting of 5 mice. If there was an influence on the treatment, the Duncan Multiple Range Test was performed. The followings were the treatments used in the study: P0: 100% commercial feed without maggot flour, P1: commercial feed 95% + 5% maggot flour, P2: commercial feed 90% + 10% maggot flour, P3: commercial feed 85% + 15% maggot flour. The research lasted for approximately 30 days, starting from September 4 to October 6, 2020, at the Basic Laboratory of the Faculty of Animal Husbandry, Islamic University of Lamongan. The results showed a significant effect between treatments (P <0.05) and (P <0.01). The best treatment resulted in the increase of daily body weight gain (PBBH) was P1 (0.35 gr / head / day ± 0.10), P0 (0.29 gr / head / day ± 0.05), P3 (0.20 gr / head / day ± 0.08) , P2 (0.10 gr / head / day ± 0.05). This study concludes that the application of mixed maggot flour as feed to the growth of mice's body weight is the addition of 95% of commercial feed and 5% of maggot flour.