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All Journal Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis Jurnal Studi Manajemen dan Bisnis Media Mahardhika Jurnal Masyarakat Merdeka (JMM) JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) Jurnal Inovasi Penelitian Jurnal EMA (Ekonomi Manajemen Akuntansi) E-Amal: Jurnal Pengabdian Kepada Masyarakat BISMA (Bisnis dan Manajemen) Triwikrama: Jurnal Ilmu Sosial Neraca Manajemen, Akuntansi, dan Ekonomi Revenue Manuscript
EVA MUFIDAH
Universitas Merdeka Pasuruan
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis

 1 
PERAN WIRAUSAHA DAN KOMPETENSI SUMBER DAYA MANUSIA TERHADAP KINERJA UKM INDUSTRI MAKANAN EVA MUFIDAH; VITA FIBRIYANI
Jurnal Akademika Vol 15, No 2 (2017): Agustus 2017
Publisher : STIE Indonesia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.932 KB) | DOI: 10.51881/jam.v15i2.82

Abstract

Small and medium enterprises (SMEs) business group is the most able to withstandketikakrisis economic hit this country. The increase in the number of units the SMElapangankerja open so that plays an important role in the economic and industrial growthof a country. Limitations of SMES in increasing competitiveness among others lackcreativity and innovation as well as pemodalan and markets. This research aims to knowthe factors that affect the performance of SMES in the town of Pasuruan, in terms ofentrepreneurial role and competencies of human resources. The role of self-employment isseen from some of the factors that is innovative, proactive and risk management, while thehuman resource competency as seen from the factors of knowledge, skills and abilities.Analytical techniques used is multiple regression analysis. Sampling in this study using apurposive sampling method, in which SMES are being sampled is the SME food field in thetown of Pasuruan. The results showed that of the entrepreneurial role of factors thatinfluence positively and significantly to the performance of SMES in the field of food anddrink in the town of Pasuruan is innovative and proactive, where innovative is theinfluential most dominant variable with regression coefficients of 0372. HR competencefactor variables from the perpetrator of the SMES that positive and significant effect amongother skills, abilities and knowledge, where skill is the dominant effect variables withcoefficients of the regression of 0318.Keywords :  Role Of Smes, Entrepreneurship, HR Competencies
Co-Authors A. Ratna Pudyanigsih Abdul Hamid Agnes Ratna Pudyaningsih Anis Eliyana Ascosenda Ika Rizqi Dimas Yudha Pratama Dina Fitriyah Disa Nabil Azmi Himmatul Aliya Ikrima Maulida Ikmala Ilmia Yunita Sari M Tahajjudi Ghifary M. T. Ghifary M. Tahajjudi Ghifary M.T Ghifary Muhammad Tahjjudi Ghifary Siti Atika Wijayanti Sri Hastari VITA FIBRIYANI Vita Fibriyani vita Wahyuni, Hari Yufenti Oktafiah Yuyun Masruroh