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All Journal Darussalam Nutrition Journal Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Gizi Prima ARTERI : Jurnal Ilmu Kesehatan Jurnal Ilmiah Kebidanan Imelda Jurnal Pengabdian kepada Masyarakat
Hafidhotun Nabawiyah
Universitas Darussalam Gontor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Asupan Makronutrien dan Uang Saku dengan Status Gizi Anak Sekolah Dasar Amilia Yuni Damayanti; Andi Dewi Santaliani; Fathimah Fathimah; Hafidhotun Nabawiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i1.176

Abstract

Background : Macronutrient intake can influence the concentration and intelligence of children who receive and absorb knowledge in school. Healthy foods contribute to elementary school, during school time they have the chance to consume food sold on the streets in their school. This study aimed to analyze the correlation between the intake of protein, fat, carbohydrate and pocket money on the elementary school children nutritional status. Research Methods : The study design was cross-sectional. The sample used in this study was 86 respondents selected using stratified random sampling. The data that have been collected then analyzed using a statistical gamma test. Reserch Result : The result of the study shows p=>0.05, it meant that there were no correlation between protein intake, fat intake and carbohydrate intake on nutritional status (p-value 0.281, 0.695, and 0.741). The result of pocket money on nutritional status showed that p=<0.05, which meant there was a correlation (p-value 0.002). In conclusion this study there was a correlation between pocket money on the nutritional status of elementary school children (p=0.002). So recommended that students always pay attention to the nutritional intake of food that consumed to observe the state of nutrition status
EDUKASI ISI PIRINGKU UNTUK MENINGKATKAN PENGETAHUAN GIZI SEIMBANG PADA SISWA KELAS 4, 5, DAN 6 MADRASAH IBTIDAIYAH NURUSSALAM MANTINGAN NGAWI Fitri Komala Sari; Hafidhotun Nabawiyah; Fathimah; Khafidatul Kharisma; Maftuha Rahmatul; Safira Alifitria
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2: Juli 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makan merupakan kebutuhan dasar manusia terkait dengan pemenuhan gizi. Masih ditemukan masalah gizi pada anak usia sekolah seperti kurus, pendek, kegemukan, dan anemia. Salah satu upaya pencegahan terjadi masalah gizi yang diperkenalkan oleh Kementerian Kesehatan adalah slogan “Isi Piringku”. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan siswa siswi madrasah ibtidaiyah tentang isi piringku. Hasil kegiatan ini menunjukkan terjadinya peningkatan pengetahuan siswa setelah pemberian penyuluhan dengan media poster. Tingkat pengetahuan responden mengenai “Isi Piringku” yaitu 11.18% dari seluruh siswa kelas 4-6 mendapatkan nilai 100, 31.68% dari seluruh siswa kelas 4-6 mendapatkan nilai 80, dan sisanya mendapatkan nilai kurang dari 80.
CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ.SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH Laila Sari Mawadati; Fitri Komala Sari; Hafidhotun Nabawiyah
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 10, No 2 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v10i2.2175

Abstract

Hypertensi adalah penyakit tidak menular yang sering disebut silent killer. Penyakit ini bisa disebabkan oleh beberapa faktor seperti usia, asupan garam, genetik, dan lain sebagainya. Tujuan menganalisis pengaruh campuran jus labu siam dan mentimun terhadap tekanan darah dan analisis sensorik. Penelitian ini menggunakan metode pre-eksperimental pre-post. Analisis data menggunakan uji statistik Mann-Whitney untuk kedua kelompok sebelum dan sesudah intervensi. Sample dikumpulkan menggunakan quota sampling dengan 66 responden dibagi menjadi 2 kelompok (mentimun 70 gr, labu siam 30 gr, 200 ml air, dan mentimun 30 gr, labu siam 70 gr, air 200 ml) dan Wilcoxon untuk hasilnya. Uji hedonik dan mutu hedonik independen t-test untuk hasil. Uji hedonik menunjukkan kedua formula dapat diterima masyarakat dengan nilai rata-rata suka dan agak suka. Uji mutu hedonik ditemukan perbedaan antara dua formula rasa (p = 0,011) dan aroma (p = 0,002). Hasil uji statistik sistolik dan diastolik tekanan darah antara dua kelompok menunjukkan signifikansi sebelum dan setelah pada sistol (p = 0,005), diastol dengan (p = 0,003) pada kelompok formula 1, dan formula 2 kelompok sistol dengan (p = 0,013) dan diastol (p = 0,012). Terdapat perubahan yang signifikan pada tekanan darah setelah perlakuan kedua formulasi dengan 1 kali sehari selama satu minggu.
HUBUNGAN STATUS GIZI DAN TEKANAN DARAH TERHADAP KADAR HEMOGLOBIN PADA WANITA USIA SUBUR (WUS) DI PONDOK PESANTREN Kartika Pibriyanti; Maftuha Rahmatul Ilmi; Lulu' Luthfiya; Hafidhotun Nabawiyah
Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v9i2.1385

Abstract

Hemoglobin (Hb) is a component that plays an important role in the body’s metabolic balance, low Hb called anemia and if it is more than normal it can be called boodhypercoagulation. If not trated immediately the impact will be carried on until the women ismerried, pregnant, and gives birth. The purpose of this study was analyze the relationship between nutritional status and blood pressure to hemoglobin levels of women of childbearing age in Islamic boarding school. This study used a case-control design. The subject of this study age 17-24 years were selected using consecutive sampling. The number of subject was 61 in the case group and 61 in the control group. Data include nutritional status with BMI and MUAC, systolic and diastolic blood pressure. The result of the analysis test showed that there was a significant relationship between nutritional status (BMI) and hemoglobin levels with a p-value 0,025. While nutritional status (MUAC) did nor had a significant relationship with hemoglobin levels, the p-value was 0,328. For systolic and diastolic blood pressure there was also no relationship between the nutritional status of BMI and hemoglobin levels. There was no relationship between blood pressure to hemoglobin levels in women of childbearing age
The Impact of Stress Level, Energy, Protein Intake Towards Nutritional Status in Class II B Lumajang Prison Syani Indah Dian Nabila; Lulu' Luthfiya; Kartika Pibriyanti; Hafidhotun Nabawiyah; Erlik Sri Anjariyatun
Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i1.10519

Abstract

Background: Nutritional status is a condition of the body that arises from the balance between food intake and nutrient utilization. Prisoners have the right to receive proper healthcare and food according to their needs. Several factors can influence nutritional status, including food intake and the level of stress experienced by an individual. Additionally, the adequacy of nutrients, especially carbohydrates, fats, and proteins as energy sources, also plays a role in determining nutritional status. Objective: To analyze the relationship between stress level, energy intake, protein intake, and nutritional status among prisoners at the Class II B Lumajang Correctional Facility. Methods: This study employed an analytical observational approach with a cross-sectional design. The study population consisted of male prisoners at the Class II B Lumajang prison, and the total sample size was 92 individuals. The sampling technique used the Slovin formula with the quota sampling method. Data collection involved administering the DASS 42 questionnaire, measuring body weight and height, and recording 3x24-hour food recalls. The data were then analyzed using the Spearman test. Results: there was no significant relationship between stress level and nutritional status (p = 0.121), no correlation between energy intake and nutritional status (p = 0.508), and no association between protein intake and nutritional status (p = 0.645). Conclusion: Based on the findings, it can be concluded that stress level, energy intake, and protein intake are not factors that significantly affect the nutritional status of prisoners at Class II B prison.
Faktor Risiko Kejadian Anemia pada Ibu Hamil di Wilayah Puskesmas Pitu Kabupaten Ngawi Kartika Pibriyanti; Aulivia Ahma Rizky; Hafidhotun Nabawiyah; Amilia Yuni Damayanti; Try Rahayu; Upik Woro; Qothrunnadaa Fajr Rooiqoh
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 4 (2023): Agustus (In Progress)
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i4.294

Abstract

The prevalence of anemia in Indonesia has been increasing every year. The causes of anemia during pregnancy include factors such as gestational age, pregnancy spacing, adherence to iron tablet consumption, and economic status. This study aims to analyze the risk factors for anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. The research uses a descriptive analytic approach with a case-control design. The sampling technique employed is purposive sampling, with a total of 34 subjects in the case group and 34 subjects in the control group. Data analysis was conducted using three methods: univariate analysis with frequency distribution, bivariate analysis with chi-square tests, and multivariate analysis with logistic regression. The results of the univariate analysis indicate that adherence to iron tablet consumption is still low in the case group (33.5%). The bivariate analysis shows that gestational age has a p-value of 0.446, pregnancy spacing has a p-value of 1.000, adherence to iron tablet consumption has a p-value of 0.003 (OR=5.250), and economic status has a p-value of 0.031 (OR=4.060). Through multivariate analysis, it was found that adherence to iron tablet consumption (OR=5.050) has the most significant association with the occurrence of anemia in pregnant women. In conclusion, this research suggests that there is an influence of iron tablet consumption on the occurrence of anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. Pregnant women who do not adhere to iron tablet consumption are 5.2 times more at risk of anemia compared to pregnant women who adhere to iron tablet consumption.
Co-Authors Amilia Yuni Damayanti Andi Dewi Santaliani Aulivia Ahma Rizky Erlik Sri Anjariyatun Fathimah, Fathimah Fitri Komala Sari Kartika Pibriyanti Khafidatul Kharisma Laila Sari Mawadati Lulu' Luthfiya Maftuha Rahmatul Maftuha Rahmatul Ilmi Qothrunnadaa Fajr Rooiqoh Safira Alifitria Syani Indah Dian Nabila Try Rahayu Upik Woro