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All Journal Jurnal Pangan dan Agroindustri Jurnal Kesehatan Darussalam Nutrition Journal Argipa (Arsip gizi dan Pangan) Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Gizi Prima Janaka : Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Kebidanan Imelda SWARNA Jurnal Abdimas Kesehatan
Luthfiya, Lulu'
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Jus Tomat Terhadap Tekanan Darah Pada Remaja Putri Lulu' Luthfiya; Durrotun Nafisah; Kartika Pibriyanti; Zid Amalia Khusniyati; Sayidatu Ulinuha; Lola Zahro; Laila Sari Mawadati; Nuryuni Ekawidya Widodo
Jurnal Kesehatan Vol 14, No.2 (2021): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v14i2.14787

Abstract

Latar Belakang : Hipotensi dan hipertensi merupakan dua permasalahan dengan prevalensi yang terus mengalami peningkatan pada usia remaja dan salah satu buah dengan kandungan likopen tinggi yang berpengaruh terhadap tekanan darah. Tujuan : mengetahui pengaruh pemberian jus tomat terhadap tekanan darah. Metode : Desain penelitian ini adalah quasy eksperimental dengan rancangan one group pre test post test. Sampel penelitian masing-masing sebanyak 22 responden yang diambil dengan cara purpossive sampling. Pemberian intervensi dilaksanakan selama 7 hari berturu turut. Aenalisis data yang menggunakan software program STATA 13.1 dengan menggunakan uji paired T—Test. Hasil : Setelah dilakukan intervensi terjadi perubahan signifikan (P 0,05) tekanan darah baik sistol dan diastol pada responden hipertensi dan hipotensi. Kesimpulan : Jus tomat berpengaruh terhadap tekanan darah. Kata kunci : Hipertensi, Hipotensi, Jus Tomat, Remaja Putri
The effectiveness of giving beetroot juice on increasing hemoglobin (hb) levels of adolescent women in islamic boarding school Kartika Pibriyanti; Hurin Safira; Lulu' Luthfiya
Darussalam Nutrition Journal Vol 5, No 1 (2021): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v5i1.5392

Abstract

Background: About 50% of cases of anemia are due to iron deficiency, Southeast Asian State was in the 2nd highest position for anemia compared to other countries. The incidence of anemia is at greater risk in women due to natural conditions such as menstruation, pregnancy and childbirth as well as the food consumed. The prevalence of anemia in Indonesia is 21,7% with a proportion of 20,6% in urban areas and 22.8% in rural areas. Purpose: The purpose of this study was to determine the effectiveness of giving beetroot juice to increase hemoglobin levels in the blood in adolescents women in Islamic boarding school. Method: This research was conducted using a pre-experimental method with one group pretest post-test design. The intake of 60 g of beetroot is consumed in the form of 200 ml/day of beetroot juice for 7 days. Result: There is a significant difference hemoglobin levels before and after giving beetroot juice in adolescent women at Islamic boarding school (p=0.001). Conclution: Consumption of beetroot juice has an effect on increasing hemoglobin levels in adolescent women.
Konsumsi makanan jajanan berpengaruh terhadap obesitas sentral pada mahasiswa berbasis pesantren Lulu' Luthfiya; Hafidhotun Nabawiyah
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.8087

Abstract

The prevalence of central obesity at the age above 15 years was 31%. Adolescent girls are a group at risk for central obesity. One of the factors that influence the incidence of central obesity is the pattern of snack food consumption. This study aimed to determine the relationship between the pattern of snack food consumption including frequency, energy, and fat intake on central obesity. The study design was case control, using the OR statistical test with a 95% confidence level. The research sample was taken by purposive sampling in each group of 36 subjects, calculated using the hypothesis test for an odd ratio formula. Dietary data were obtained through interviewing using the SQ FFQ questionnaire. Central obesity data obtained by measuring the circumference of the abdomen. Data analysis used chi square test. The results of the analysis showed that there was a relationship between the frequency of snack food consumption (p = 0.013 ; OR = 6.15), energy intake of snacks (p = 0.017; OR = 5.63) and fat intake of snacks (p = 0.001; OR = 10.9) against central obesity. It could be concluded that snack food consumption pattern has an effect on central obesity.
Peningkatan Pengetahuan tentang Jajanan Sehat Pada Siswa Madrasah Ibtidaiyah Nurussalam Mantingan Ngawi Amilia Yuni Damayanti; Lulu’ Luthfiya; Kartika Pibriyanti; Hasya Syilmi Esyafir; Mardhatillah Mardhatillah; Rosa Kamila
Janaka, Jurnal Pengabdian Masyarakat Vol 4 No 2 (2022): May 2022
Publisher : LP3M STAI Darussalam Krempyang Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/janaka.v4i1.525

Abstract

Healthy food is an important thing to keep body health and growth of children. Snack foods play an important role in the supply of energy and other nutrients for school-age children. The age of 6-12 years is a period of transition from pre-school to elementary school. Lack of knowledge is one of the reasons children like to eat unhealthy snacks. Education for children needs to be carried out so that children have the knowledge to differentiate between healthy snacks and unhealthy snacks. The objective from this activity is increasing the knowledge of children of elementary school regarding healthy snacks. The method used is counseling about healthy snacks to school children. The results showed that after counseling, the level of knowledge of respondents about healthy snacks increased, as many as 40% of respondents got a score of 100, 31% got a score of 80, 16% got a score of 60, 11% got a score of 40 and 2% got a score of 20.
Edukasi Keamanan Pangan Di Kantin Kampus Putri Unida Gontor Kartika Pibriyanti; Ardiani Ayu Puspitarini; Lulu’ Luthfiya; Oktavia bela Dyah Ajeng Panganti; Erika Anggraini Lintang; Rahma Ningrum; Rahayu Wulan Safitri
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.627 KB) | DOI: 10.31949/jb.v4i1.3716

Abstract

Latar belakang penyelenggaraan makanan memiliki prinsip dasar hygiene dan sehat dalam penyediaan makanan, makanan yang disajikan harus terbebas dari segala macam jenis cemaran. Kantin merupakan salah satu jenis tempat penyelenggaraan makanan yang krusial.  Tujuan kegiatan untuk memberikan edukasi keamanan pangan kepada pengelola kantin. Metode kegiatan ini menggunakan metode penyuluhan dengan media poster dan tanya jawab, kemudian dilakukan pre test sebelum edukasi dan post test setelah edukasi dilanjutkan dengan analisis statistic dengan uji paired samples test. Hasil yang didapatkan ada peningkatan pengetahuan setelah edukasi dibuktikan dengan hasil analisis statistik didapatkan nilai signifikansi yaitu sebesar 0,044. Simpulan ada pengaruh edukasi terhadap peningkatan pengetahuan pengelola kantin UNIDA Gontor kampus putri.
ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE Fitri Komala Sari; Putri Verrany Dheasandra; Lulu’ Luthfiya; Nur Aini Mahmudah; Sofiatun Annayah; Ashifa Purnama Putri
Jurnal Pangan dan Agroindustri Vol. 11 No. 2: April 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.02.3

Abstract

One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct of jamblang fruit, contains antioxidants and can be used to make jamblang seed coffee. With a fully randomized design, the aim of this study was to evaluate the level of liking, antioxidant activity, and vitamin C in jamblang seed coffee (RAL). Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT). The two degrees of treatment in this study are roasting jamblang seeds for either 10 or 20 minutes, with robusta coffee serving as the control. Various roasting times of jamblang coffee beans result in different antioxidant and vitamin C levels jamblang coffee beans cooked for 10 minutes have higher levels of both.
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food Fitri Komala Sari; Nur Aini Mahmudah; Lulu’ Luthfiya; Fathimah Fathimah; Marya Ulfah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i1.386

Abstract

Background: E. coli can grow due to foodborne illnesses, and according to Islamic law, the food consumed is not tayyib. Food handlers, including those in Islamic boarding schools, must know about food safety to prevent foodborne illnesses.Research Methods: At the Boarding School in East Java, a food production facility was used for the research. This study has a cross-sectional design and is quantitative. The sample used a total sampling method with a total of 38 samples. The gathered information was evaluated using the Spearman test. E. coli testing at the Islamic boarding school using the MPN technique on six food samples and water sources. Research Result: 25 food handlers are between 18 and 35, while 13 others are between 36 and 55. Higher-educated food handlers are on par with less-educated ones. Most people who handled food did so with a solid awareness of the characteristics of food safety behavior and knowledge. It is also believed that food workers' safety conduct is good because of their generally positive or good demeanor. Two food samples, S1 with an MPN value of 6.1/g and S2 with an MPN value of 7.2/g contained E. coli. The link had a value of 0.67 and a Spearman's correlation value of 0.070, indicating a positive relationship with weak correlation strength. The findings showed that awareness of food safety was not related to the prevalence of E. coli, with p>0.05 and 0.123. Conclusion: There was a positive correlation of 0,070 and a value of 0,067, indicating no link between food safety knowledge and behavior. The existence of E. coli did not correlate with knowledge of food safety, with a value of 0,13 and a negative correlation of -0,255.
Konsumsi makanan jajanan berpengaruh terhadap obesitas sentral pada mahasiswa berbasis pesantren Lulu' Luthfiya; Hafidhotun Nabawiyah
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.8087

Abstract

The prevalence of central obesity at the age above 15 years was 31%. Adolescent girls are a group at risk for central obesity. One of the factors that influence the incidence of central obesity is the pattern of snack food consumption. This study aimed to determine the relationship between the pattern of snack food consumption including frequency, energy, and fat intake on central obesity. The study design was case control, using the OR statistical test with a 95% confidence level. The research sample was taken by purposive sampling in each group of 36 subjects, calculated using the hypothesis test for an odd ratio formula. Dietary data were obtained through interviewing using the SQ FFQ questionnaire. Central obesity data obtained by measuring the circumference of the abdomen. Data analysis used chi square test. The results of the analysis showed that there was a relationship between the frequency of snack food consumption (p = 0.013 ; OR = 6.15), energy intake of snacks (p = 0.017; OR = 5.63) and fat intake of snacks (p = 0.001; OR = 10.9) against central obesity. It could be concluded that snack food consumption pattern has an effect on central obesity.
Edukasi Kesehatan 1000 HPK Melalui Pendidikan Gizi Ibu Hamil Kartika Pibriyanti; Farida Yulianawati; Ade Susila Cahyani; Ashifa Purnama Sari; Asyun Bilqis Habiba; Desy Aulia Qudsy; Dewi Sukowati; Raudhatun Naimah; Lulu Luthfiya; Enik Akhiriana; Dian Afif Arifah
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i3.6144

Abstract

Stunting dapat terjadi akibat kekurangan gizi pada saat 1000 Hari Pertama Kelahiran Hidup. Salah satu cara pencegahan dengan pemenuhan gizi dan pelayanan kesehatan kepada ibu hamil. Pemahaman ibu atau calon ibu mengenai gizi merupakan proses awal dalam perubahan perilaku peningkatan status gizi. Tujuan kegiatan adalah pemberian pendidikan kesehatan pada ibu hamil yang diharapkan akan berdampak pada peningkatan pengetahuan dan kemampuan penerapan kesehatan dan gizi keluarga. Sehingga nantinya anak memiliki status gizi baik dan tidak terjadi stunting. Metode yang digunakan adalah edukasi menggunakan media video dan leaflet pada dua kelompok ibu hamil. Satu kelompok sebanyak 20 ibu hamil. Pengukuran tingkat pengetahuan dengan kuesioner berisi 20 pertanyaan. Pretest diberikan sebelum kegiatan edukasi dilakukan untuk mengukur pengetahuan sebelum edukasi, dan setelahnya diberikan posttest untuk mengukur perubahan pengetahuan. Hasil yang diperoleh adanya perubahan signifikan pengetahuan pada kelompok ibu hamil yang di edukasi dengan video maupun yang di edukasi dengan media leaflet. Terdapat perbedaan pengetahuan antara kelompok yang diberi edukasi dengan media video dan kelompok yang diberi edukasi leaflet dengan rerata pengetahuan kelompok yang diberikan edukasi media video lebih tinggi secara bermakna dibandingkan pengetahuan kelompok yang diberikan edukasi media leaflet. Simpulan penanggulangan masalah stunting harus dimulai dari sebelum anak dilahirkan dan bahkan sejak remaja untuk dapat memutus rantai stunting dalam siklus kehidupan. Pemberian edukasi kepada ibu hamil terkait 1000 HPK dapat menjadi salah satu cara pencegahan kejadian stunting untuk anak-anak pada periode yang akan datang
HUBUNGAN STATUS GIZI DAN TEKANAN DARAH TERHADAP KADAR HEMOGLOBIN PADA WANITA USIA SUBUR (WUS) DI PONDOK PESANTREN Kartika Pibriyanti; Maftuha Rahmatul Ilmi; Lulu' Luthfiya; Hafidhotun Nabawiyah
Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v9i2.1385

Abstract

Hemoglobin (Hb) is a component that plays an important role in the body’s metabolic balance, low Hb called anemia and if it is more than normal it can be called boodhypercoagulation. If not trated immediately the impact will be carried on until the women ismerried, pregnant, and gives birth. The purpose of this study was analyze the relationship between nutritional status and blood pressure to hemoglobin levels of women of childbearing age in Islamic boarding school. This study used a case-control design. The subject of this study age 17-24 years were selected using consecutive sampling. The number of subject was 61 in the case group and 61 in the control group. Data include nutritional status with BMI and MUAC, systolic and diastolic blood pressure. The result of the analysis test showed that there was a significant relationship between nutritional status (BMI) and hemoglobin levels with a p-value 0,025. While nutritional status (MUAC) did nor had a significant relationship with hemoglobin levels, the p-value was 0,328. For systolic and diastolic blood pressure there was also no relationship between the nutritional status of BMI and hemoglobin levels. There was no relationship between blood pressure to hemoglobin levels in women of childbearing age
Co-Authors Ade Susila Cahyani Ade Susila Cahyani Makmur Afina Deni Kusumadiastuti Annisa Pitri Ramadhani Ardiani Ayu Puspitarini Arifah, Dian Afif Ashifa Purnama Putri Ashifa Purnama Sari Asyun Bilqis Habiba Ayu Kriza Yuliana Ayu Puspitarini Desy Aulia Qudsy Dewi Sukowati Durrotun Nafisah Enik Akhiriana Erika Anggraini Lintang Erika Anggraini Lintang Erlik Sri Anjariyatun Farida Yulianawati Farisa Liandariansyah Fathimah, Fathimah Fatimah Fatimah Fitri Komala Sari Hafidhotun Nabawiyah Hafidhotun Nabawiyah Hasya Syilmi Esyafir Hawin Lathifus Sania Hikma Syafa Hilda Ayu Syafitri Hurin Safira Indahtul Mufidah Jihan Fauziyah Jihan Fauziyah Salsabila Kamila Fatin Sabrina Kamilia Ramanda Ladyamayu Pinasti Laila Sari Mawadati Lola Zahro Lusiana Suryadie Maftuha Rahmatul Ilmi Mardhatillah Mardhatillah Martinta Dewi Septiana Marvela Qolbi Naura Marwa Maryam Amanda Marya Ulfah Nadhif Daumi Nadhifa Daumi Nur Aini Mahmudah Nur Aini Mahmudah Nur Aini Mahmudah Nur Amala Nur Amala Nuryuni Ekawidya Widodo Oktavia bela Dyah Ajeng Panganti Petria Wafa Kusuma Wardani Pibriyanti, Kartika Putri Verrany Dheasandra Rahayu Wulan Safitri Rahma Ningrum Raudhatun Naimah Ririn Madyaning Yudhawati Rosa Kamila Ruzaina Munibah Sahla Rizkia Sayidatu Ulinuha Shalihah Sekar Silviana Wijayanti Sofiatun Annayah Syani Indah Dian Nabila Syazda Syafa Yatmin Yatmin Zid Amalia Khusniyati