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All Journal Jurnal Social Economic of Agriculture JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) National Multidisciplinary Sciences
Shinta Widyaningtyas
Universitas Nahdlatul Ulama Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences

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Journal : JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri)

 1 
Analisis Pengendalian Mutu Statistik Kemasan Susu Pasteurisasi Shinta Widyaningtyas
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol 4, No 2 (2021): JITMI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitmi.v4i2.y2021.p%p

Abstract

Fresh milk is a perishable agroindustrial commodity. CV. X is a company that produces Pasteurized Milk to extend shelf life. CV. X has quality standards that guarantee the quality of raw materials, production processes and final products. Quality control can be done by statistical methods by Pareto diagrams, control charts, calculating six sigma, calculating process capability, and determining the causes of defects using causal diagrams. The results showed that packaging damage is a major problem that must be resolved. CV. X  is at 3 sigma level with quality costs 25-40% of total sales.
Analisis Pengendalian Mutu Statistik Kemasan Susu Pasteurisasi Shinta Widyaningtyas
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol 4, No 2 (2021): JITMI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitmi.v4i2.y2021.p%p

Abstract

Fresh milk is a perishable agroindustrial commodity. CV. X is a company that produces Pasteurized Milk to extend shelf life. CV. X has quality standards that guarantee the quality of raw materials, production processes and final products. Quality control can be done by statistical methods by Pareto diagrams, control charts, calculating six sigma, calculating process capability, and determining the causes of defects using causal diagrams. The results showed that packaging damage is a major problem that must be resolved. CV. X  is at 3 sigma level with quality costs 25-40% of total sales.
Co-Authors Adrinoviarini Adrinoviarini Iqlima Khoirun Nufus Muhammad Arwani Ririn Fatma Nanda Sofyan Hariyadi