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Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil Wahyuzan Wahyuzan; Lukmanul Hakim; Rahmat Afrizal; Asmeri Lamona; Khairuni Khairuni; Liya Fitriyana
Serambi Journal of Agricultural Technology Vol 2, No 1 (2020): Serambi Journal of Agricultural Technology (June, 2020)
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v2i1.2054

Abstract

Traditional medicine in Indonesia has been known by the public before formal health services using modern medicine. Indonesia has many type of herbal plants which have medicinal properties including dadap (Erythrina orientalis). This study aims to utilized dadap herbal liniment by modifying heating in Vigin Cocanut Oil. The study conducted in the laboratory of Agricultural Product Processing using a Factorial Completely Randomized Design (CRD). The first factor is the addition of 250 ml (M1), 375 ml (m2), and 400 ml (M3) Virgin Cocanut Oil treatment. The second factor is the heating tim of 5 minutes (L1), 10 minutes (L2), and 15 minutes (L3). Observation variable consisted of yield, Specific gravity, and organoleptic test of aroma and colored. The result showed an average yield of 87.70-91.88%. The highest yield was found in the treatment of adding 400 ml Virgin Cocanut Oil and 15 minutes of heating time. The highest type of weight was found in the treatment of addition of 325 ml Virgin Cocanut Oil and 5 minutes heating time. Based on the organoleptic scent test, the everage penalist gives a like answer. Organoleptic colors of reudeuep herbal products is according to SNI number 06-23-2006.
Optimization Model of Fishery Products Supply Chain Using Mixed Integer Linear Programming Method Nurdin Nurdin; Taufiq Taufiq; Bustami Bustami; Marleni Marleni; Khairuni Khairuni
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 6 No. 2 (2023): Issues January 2023
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v6i2.8186

Abstract

North Aceh is one of the districts in Aceh province that has great potential in the marine and fisheries sector. Many capture fisheries resources have become superior commodities, because some parts of North Aceh are suppliers of capture fisheries products. As for the problem in this study, there are several sub-districts in North Aceh district experiencing a shortage of fishery products supply due to their location far from the coastline, causing high logistics costs for the supply chain of fishery products. Therefore, an optimization model for planning the supply chain of fishery products is needed. The purpose of this study is to create a supply chain optimization model for capture fisheries using the mixed integer linear programming method. The steps involved in this research are compiling research instruments and literature review, collecting and analyzing data, determining parameters and decision variables, formulating objective functions and model constraint functions, designing optimization models, testing and modeling simulations. This model can minimize the operational costs of the fishery product supply chain from suppliers to consumers. Testing and simulating this model using the lindo program, with the result that the maximum value of the objective function is 36 in the 15th iteration.
Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil Wahyuzan Wahyuzan; Lukmanul Hakim; Rahmat Afrizal; Asmeri Lamona; Khairuni Khairuni; Liya Fitriyana
Serambi Journal of Agricultural Technology Vol 2, No 1 (2020): Juni
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v2i1.2054

Abstract

Traditional medicine in Indonesia has been known by the public before formal health services using modern medicine. Indonesia has many type of herbal plants which have medicinal properties including dadap (Erythrina orientalis). This study aims to utilized dadap herbal liniment by modifying heating in Vigin Cocanut Oil. The study conducted in the laboratory of Agricultural Product Processing using a Factorial Completely Randomized Design (CRD). The first factor is the addition of 250 ml (M1), 375 ml (m2), and 400 ml (M3) Virgin Cocanut Oil treatment. The second factor is the heating tim of 5 minutes (L1), 10 minutes (L2), and 15 minutes (L3). Observation variable consisted of yield, Specific gravity, and organoleptic test of aroma and colored. The result showed an average yield of 87.70-91.88%. The highest yield was found in the treatment of adding 400 ml Virgin Cocanut Oil and 15 minutes of heating time. The highest type of weight was found in the treatment of addition of 325 ml Virgin Cocanut Oil and 5 minutes heating time. Based on the organoleptic scent test, the everage penalist gives a like answer. Organoleptic colors of reudeuep herbal products is according to SNI number 06-23-2006.