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All Journal AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian Jurnal Pembangunan Berkelanjutan
Dompak MT Napitupulu
Universitas Jambi
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS DAYA SAING EKSPOR KOPI INDONESIA DI PASAR INTERNASIONAL Kurnia Subhani; Dompak MT Napitupulu; Mirawati Yanita
Agripita: Jurnal Agribisnis dan Pembangunan Pertanian Vol 2 No 2 (2018): JURNAL AGRIPITA
Publisher : Agribusiness Study Program Universitas Sriwijaya in Collaboration with Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

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Abstract

Coffee is a source of foreign exchange, a source of income for farmers and industrial raw materials producers. This study is aimed to describ competitiveness and to analyze the factors influencing the competitiveness of Indonesian coffee in international markets in Year 1996-2015. The data used was 20 years-time series data. The competitiveness of Indonesian coffee exports in the international market is presented descriptively and the factors that influence the competitiveness of Indonesian coffee in the international market are analyzed by using multiple linear regression models. The results show that Indonesian coffee was competitive both in comparative and competitive in the international market. Coffee export volume and domestic coffee production have a positive effect, while Indonesia's domestic consumption and GDP have a negative effect on the competitiveness of Indonesian coffeeexports in the international market. Increasing competitiveness of Indonesian coffee exports is obtained through increased quality and quantity of coffee production. The increase in export volume can be done through export policies in the form of export subsidies and removing export barriers. The increase in export volume will increase export competitiveness in the international market.
Keterkaitan Lahan Pangan Dengan Neraca Bahan Makanan Dan Pola Pangan Harapan Kota Jambi Abdul Muis Muhammad; Dompak MT Napitupulu; Suandi Suandi
Jurnal Pembangunan Berkelanjutan Vol. 5 No. 1 (2022): Jurnal Pembangunan Berkelanjutan
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpb.v5i1.18626

Abstract

Jambi City's Food Land decreased during the period 2001 - 2020 by 24.77 percent per year, while the population growth rate of Jambi City increased by 1.85 percent per year. This condition causes food production to decrease but food demand increases along with increasing population growth. Therefore, it is necessary to carry out an urban farming strategy, namely food land intensification, food diversification, utilization of Sustainable Food House Areas (KRPL), determination of Sustainable Food Agricultural Land (LP2B), expansion of food land or agriculture-based Green Open Space (RTH) and suppression of the rate of growth. population growth. The purpose of the study was to analyze the development of food land in Jambi City, to analyze the development of the Foodstuffs Balance of Jambi City, to analyze the growth of the Food Expectation Pattern of Jambi City, to determine the relationship between food land and the Foodstuff Balance of Jambi City and to determine the relationship between the Foodstuff Balance and the Expected Food Pattern of Jambi City. The research method is descriptive quantitative and simple linear regression. The secondary data used is the Decision Number II (ATAP II) recorded at the Jambi City BPS and Jambi City DPKP. Analysis using the Statistical Package for the Social Science (SPSS) program. The results showed that Jambi City's food area was reduced by -19018 ha or 96.01 percent with a linear trend of -698.95 ha/year. The development of the Balance of Foodstuffs for main food is an average of 131.9 kg/cap/year, Energy Adequacy Number 11.78 kcal/cap/day, Protein Adequacy Rate is 1.0944 gr/cap/day, Fat Adequacy Rate is 0 .7585 g/cap/day, and the score of the Hope Food Pattern in Jambi City was 82.3. The correlation between food land and food ingredients balance is 0.416 kg/cap/year for every 1 ha, the correlation between food items balance and expected food pattern for AKE is 0.125 per 1 kcal/cap/day, PPA is scored 0.361 for 1 g/cap/day. day and AKL got a score of 0.365 every 1 g/cap/day.
Hubungan Sanitasi Lingkungan, Faktor Ibu dan Faktor Anak Dengan Kejadian Stunting Pada Anak Usia 24 – 59 Bulan di Puskesmas Tempino Kabupaten Muaro Jambi Shinta Roma Uli Pangaribuan; Dompak MT Napitupulu; Ummi Kalsum
Jurnal Pembangunan Berkelanjutan Vol. 5 No. 2 (2022): Jurnal Pembangunan Berkelanjutan
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpb.v5i2.21199

Abstract

Stunting adalah gangguan pertumbuhan dan perkembangan yang dialami anak-anak dari gizi buruk, infeksi berulang, dan stimulasi psikososial yang tidak memadai. Anak dikatakan sebagai stunting jika tinggi badan menurut umur kurang dari minus dua standar deviasi pertumbuhan anak. Proporsi s tunting di Kab. Muaro Jambi berdasarkan SSGI tahun 2021 sebesar 27,2%, dan merupakan kabupaten yang memiliki proporsi stunting tertinggi di Provinsi Jambi. Penelitian ini menggunakan desain cross sectional, bertujuan untuk mengetahui faktor yang berhubungan dengan stunting di di Puskesmas Tempino Kabupaten Muaro Jambi. Sampel dalam penelitian ini adalah anak usia 24-59 bulan di Wilayah Kerja Puskesmas Tempino yaitu sebanyak 155 orang. Analisis dilakukan secara univariate, analisis bivariat dengan uji chisquare, analisis multivariate dengan uji regresi logistik ganda. Hasil penelitian ini membuktikan ada hubugan yang signifikan antara status gizi ibu, personal hygiene, ASI eksklusif, akses jamban, penyakit infeksi, pendapatan, pendidikan ibu, sampah, dan sumber air bersih dengan stunting. ASI eksklusif merupakan faktor yang paling dominan dari kejadian stunting pada balita usia 24-59 bulan di wilayah Puskesmas Tempino Kabupaten Muaro Jambi setelah dikontrol oleh status gizi ibu, personal hygiene, akses jamban, penyakit infeksi, pendidikan ibu, pendapatan, sampah, dan sumber air bersih. Anak yang tidak memperoleh ASI ekslusif selama 6 bulan memiliki risiko lebih besar (POR= 12,031, 95%CI: 2,137-67,722) untuk terkena Stunting dibandingkan anak balita yang tidak ASI eksklusif. Disarankan adanya dukungan terlaksananya
Co-Authors Abdul Muis Muhammad Kurnia Subhani Mirawati Yanita Shinta Roma Uli Pangaribuan Suandi Suandi Ummi Kalsum