Article Per Year (5 Year)
p-Index From 2018 - 2023
1.066
P-Index
This Author published in this journals
All Journal REACTOR : Journal of Research On Chemistry And Engineering Journal of Industrial Community Empowerment
Muhammad Zulfikar Luthfi
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Pelatihan Pembuatan Pupuk Cair Organik Dari Limbah Nasi Berekstrak Sereh pada Kelompok Tani Pembibitan Tanaman Bunga dan Buah Lubuk Minturun Muhammad Zulfikar Luthfi; Ferry Ikhsandy; Agung Kurnia Yahya; Hibrah Hibrah; Harmiwati N. H; Renold Ramadhan Putra
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.288 KB)

Abstract

The agricultural sector is one of the main pillars of the economy in Koto Tangah District. Increasing agricultural production requires the support of fertilizer availability in terms of quantity and price. In order to provide fertilizer at competitive prices, fertilizers are needed at low prices and are environmentally friendly. This community service activity is given to the community in Lubuk Minturun Village in the form of training in the manufacture of liquid organic fertilizer (POC) with a fermentation process and extracts of lemongrass. The main ingredient of this fertilizer is rice waste which can be easily collected by local people. The training covers the process of making fertilizer, the fermentation process to packaging. Lemongrass extract is added to increase nutrients in the soil and reduce odors from the fermentation process. The proposing team took this theme in order to provide an alternative for making POCs to the community in Lubuk Minturun Village in the hope of contributing to local flower or fruit plant nurseries. In this case, the proposing team took Lubuk Minturun Village as a model because this area is located close to the ATI Padang Polytechnic Campus, so that it can help the lives of the people around the campus.
Ekstraksi Minyak Gaharu dengan Pelarut Etanol secara Maserasi Muhammad Zulfikar Luthfi; Jerry Jerry
REACTOR: Journal of Research on Chemistry and Engineering Vol 2, No 2 (2021): Published in December 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v2i2.39

Abstract

Agarwood is one of the forest products that can be utilized and has a high selling value. Agarwood contains essential oils which have many active compounds and contains a specific aromatic resin that is naturally formed as a form of defense against physical damage or microbial infection. Agarwood essential oil with good quality has a high economic value. This study aims to extract agarwood essential oil using ethanol as a solvent. The optimal yield of agarwood essential oil can be obtained by varying the particle size, the ratio of the weight of the agarwood biomass (kg) to the volume of the solvent (L), and the length of maceration (h). The results showed that the particle size of agarwood did notaffect the yield of agarwood essential oil. The results of the comparison of agarwood biomass with the volume of the solvent showed that the ratio of 1:9 (w/v) obtained the highest yield of 4.02% and the longest maceration time with the highest yield of 4.12% for 72 hours. However, 48 hours of maceration had a greater increase in yield compared to 72 hours of maceration. The increase in yield at 48 hours to 72 hours of maceration was only 0.22% when compared to the increase in yield at 24 hours to 48 hours of maceration, which was 0.56%.
Pengaruh Kondisi Temperatur Pirolisis Tandan Kosong Kelapa Sawit Terhadap Komposisi Produk Tar Dennis Farina Nury; Muhammad Zulfikar Luthfi; Siti Zullaikah
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 1 (2022): Published in June 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i1.47

Abstract

Oil palm empty fruit bunch (EFB) is one of the biomass wastes that have a great potential of a bioenergy resource due to its natural properties, such as high calorific value. The conversion of EFB biomass into valuable biofuels can achieved through biochemical and thermochemical processes. Tar (bio-oil), the liquid product from the pyrolysis is one of the most attractive biofuels. The study aims to determine the effect of temperature process of pyrolysis EFB on its tar production under droptube reactor. The results showed that maximum tar yield was 43,80% obtained at 500 °C. The EFB tar produced at 500 °C was also determined to have a higher of phenol compound at 51,9%. The high phenolic content indicates its potential to be used for the production of renewable phenolic resins. Hence, the present work of pyrolysis of EFB presents itself as a promising method to produce phenol rich tar (bio-oil) from biomass waste.
Penyuluhan dan Pembuatan Sabun Cair Berbasis Minyak Goreng Bekas di Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan Dennis Farina Nury; Wika Atro Auriyani; Feerzet Achmad; Muhammad Zulfikar Luthfi
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (729.693 KB)

Abstract

Due to the many uses of cooking oil for household needs, it generates a huge residue called waste cooking oil or jelantah. Waste cooking oil can cause health and environmental problems. The conversion of waste cooking oil will help to reduce environmental damage. One of the conversion is making the waste cooking oil into valuable product as liquid soap. Liquid soap is made from Potassium hydroxide (KOH) reaction that produces salt (soap), water and glycerin. The saponification process was produced liquid soap using hydrolysis of waste cooking oil into fatty acids and glycerol in the KOH to hydrolyze. The waste cooking oil (jelantah) can ben converted into liquid soap by using the mixture of waste cooking oil, KOH solution, water and scent oil. This study aimed to educate the housewives about the problems of using waste cooking oil repeatly and to make liquid soap with a short training in Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan. This activity consists of discussions, demonstrations and hands-on practice liquid soap. The results showed the the housewives were verry happy and enthusiastic during training. It can be concluded that the housewives are good and focus in making liquid soap, were increased in survey score from pretest to post test, 59,72% to 81,67%, respectively.
Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Desa Sungai Sirah, Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ferry Ikhsandy; Miftahurrahmah Miftahurrahmah; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya; Hibrah Hibrah; Harmiwati N.H; Eko Supriadi; Dandi Oktria; Dhanu Fransgio Pratama Surya
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.946 KB)

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Pembuatan Nata De Coco di Nagari Kamang Hilir Kabupaten Agam Sebagai Upaya Pemberdayaan Masyarakat Hasnah Ulia; Apsari Puspita Aini; Enny Nurmalasari; Miftahul Khairati; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.190

Abstract

Agam district has a coconut plantation of 56,744 hectares with an average production of 3,000 tons per year. Coconut water is one of the coconut plant products that has not been utilized optimally. Many benefits or new products that have a higher selling value use coconut water as a raw material. One of the products derived from coconut water that we consume daily is Nata de coco. Nata de coco has high fiber, but low in calories. Nata de coco can also be a business opportunity for the home industry. Based on the business opportunity from Nata de coco, The community service of Politeknik ATI Padang held the training of the production of Nata de coco to the women community in Kamang Hilir Village, Agam District, West Sumatera. The training was carried out on February 5, 2023 attended by 30 participants. The training began with the explanation about the materials and tools used in making Nata de coco. The main materials used were coconut water, urea, sugar, Acetobacter xylinum. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang. The training was closed with the presentation of business prospective from Nata de coco. All of the participants were enthusiastic with this training. It is expected that the women community in Kamang Hilir Village have the knowledge and the skill to make their own Nata de coco.  
Co-Authors Agung Kurnia Yahya Apsari Puspita Aini Dandi Oktria Dennis Farina Nury Dhanu Fransgio Pratama Surya Eko Supriadi Enny Nurmalasari Feerzet Achmad Ferry Ikhsandy Harmiwati N. H Harmiwati N.H Hasnah Ulia Hibrah Hibrah Jerry Jerry Miftahul Khairati Miftahurrahmah Miftahurrahmah Renold Ramadhan Putra Siti Zullaikah Wika Atro Auriyani